Suggestions to importers of food products

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 18

By

United States. Bureau of Chemistry.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1904

Notes

P. 6-16, published as circular no. 10 of the Office of the secretary with the title: Standards of purity for food products.

Subjects

Food adulteration and inspection

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19939
OCLC: 29737902
Wikidata: https://www.wikidata.org/entity/Q51428399