General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 37

By

United States. Bureau of Chemistry.

Type

Book

Material

Published material

Publication info

[Washington, Govt. print. off.], 1907

Subjects

Food preservatives , Physiological effect , Sulphites , Sulphurous acid

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18716
OCLC: 29738148
Wikidata: https://www.wikidata.org/entity/Q51426481