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General results of the investigation showing the effect of benzoic acid and benzoates upon digestion and health.
Publication info: [Washington,Govt. print. off.]1908.
Contributed by: University of California Libraries (archive.org)
Subjects: Benzoates Benzoic acid Food preservatives Physiological effect of
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General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health.
By: United States.
Publication info: [Washington,Govt. print. off.]1907.
Contributed by: University of California Libraries (archive.org)
Subjects: Food preservatives Physiological effect Sulphites Sulphurous acid
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General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health ...
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. print. off.,1906
Contributed by: University of California Libraries (archive.org)
Subjects: Food preservatives Physiological effect Salicylic acid
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Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites. By H. W. Wiley with the collaboration of W. D. Bigelow, F. C. Weber and others.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1907.
Contributed by: University of California Libraries (archive.org)
Subjects: Food preservatives Sulphites Sulphurous acid
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Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print Off.,1904.
Contributed by: University of California Libraries (archive.org)
Subjects: Borax Boric acid Coloring matter in food Food preservatives Physiological effect
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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
By: Association of Official Agricultural Chemists (U.S.) - United States.
Publication info: Washington,Gov't. Print. Off.,1906
Contributed by: University of California Libraries (archive.org)
Subjects: Chemistry, Analytic Food preservatives Methodology
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Results of borax experiment.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. print. off.,1904
Contributed by: University of California Libraries (archive.org)
Subjects: Borax Boric acid Food preservatives Physiological effect
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