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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905. </title>
</titleInfo>
<name type="corporate">
<namePart>United States. Bureau of Chemistry.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. print. off.,</publisher>
<dateIssued>1906</dateIssued>
<dateIssued encoding="marc" point="start">1906</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Analysis</topic>
</subject>
<subject>
<topic>Food</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Circular (United States. Bureau of Chemistry) ; no. 29.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/18668</identifier>
<identifier type="oclc">29738058</identifier>
<identifier type="lccn">agr06000961</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
</recordInfo>
</mods>
Download BibTeX citations
@book{bhl58318,
title = {Changes in provisional methods for the analysis of foods and additions thereto,},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58318},
note = {http://www.biodiversitylibrary.org/bibliography/18668},
publisher = {Washington,Govt. print. off.,},
author = {United States.},
year = {},
pages = {32},
keywords = {Analysis|Food|},
}
Download EndNote citations
%0 Book
%A United States.
%D 1906
%T Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
%C Washington,
%I Govt. print. off.,
%! Changes in provisional methods for the analysis of foods and additions thereto,
%K Analysis
%K Food
%G English
%U http://www.biodiversitylibrary.org/item/58318
%R 10.5962/bhl.title.18668