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  1. The "buckwheat problem" and the behavior of the honey-bee. American Museum novitates ; no. 688
    By: Lutz, Frank Eugene, 1879-1943.
    Publication info: New York City : The American Museum of Natural History 1934
    Contributed by: American Museum of Natural History Library
    Subjects: Bees  Behavior  Food  Honeybee  Insects  Time perception  
    View Book (External)
  2. Adaptations for egg eating in the snake Elaphe climacophora (Boie). American Museum novitates ; no. 1571
    By: Gans, Carl, 1923- - Oshima, Masamitsu, 1884-1965.
    Publication info: New York : American Museum of Natural History 1952
    Contributed by: American Museum of Natural History Library
    Subjects: Adaptation  Eggs  Elaphe climacophora  Food  Japan  Morphology  Reptiles  Snakes  
    View Book (External)
  3. Advances in the reconstruction of ungulate ecomorphology with application to early fossil equids. American Museum novitates ; no. 3366
    By: Semprebon, Gina. - Solounias, Nikos.
    Publication info: New York, NY : American Museum of Natural History 2002
    Contributed by: American Museum of Natural History Library
    Subjects: Abrasion  Ecology  Equidae, Fossil   Evolution.   Food  Methodology  Morphology  Paleontology  Teeth  Teeth, Fossil  Ungulates  
    View Book (External)
  4. Agriculture handbook / no.2 (1950)
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture :
    Contributed by: Harvard University Botany Libraries
    Subjects: Agriculture  Animal culture  Food  Forests and forestry  gtt  Home economics  Landbouwkunde  United States  
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  5. Alphabet of scientific angling for the use of beginners / by James Rennie.
    By: Rennie, James,
    Publication info: London :William Orr,1833.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Bait fishing  Feeding and feeds  Fishes  Fly fishing  Food  Sense organs  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  6. The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1885.
    Contributed by: Cornell University Library
    Subjects: Animals  Food  Food of animal origin  
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  7. The anthropology of St. Catherines Island. 3, Prehistoric human biological adaptation. Anthropological papers of the AMNH ; v. 57, pt. 3
    By: Larsen, Clark Spencer. - Thomas, David Hurst.
    Publication info: New York : American Museum of Natural History 1982
    Contributed by: American Museum of Natural History Library
    Subjects: Agriculture, Prehistoric  Analysis  Antiquities  Atlantic Coast  Atlantic Coast (Ga.)  Dental anthropology  Excavations (Archaeology)  Food  Georgia  Human remains (Archaeology)  Human skeleton  Indians of North America  Nutrition  Paleo-Indians  Paleopathology  
    View Book (External)
  8. Aquatic insects in New York state ; a study conducted at the entomologic field station, Ithaca, N. Y. under the direction of Ephraim Porter Felt.
    By: Needham, James G. - Davis, Kary Cadmus, - Johannsen, O. A. - MacGillivray, Alexander Dyer,
    Publication info: Albany,University of the state of New York,1903.
    Contributed by: Cornell University Library
    Subjects: Aquatic insects  Dragonflies  Fishes  Food  Insects  New York (State)  
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  9. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
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  10. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
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  11. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Library of Congress
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals  
    BHL Collections: Library of Congress
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  12. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's Son & Co.[c1915]
    Contributed by: Internet Archive (archive.org)
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals  
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  13. Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods /
    By: Schneider, Albert,
    Publication info: Philadelphia :P. Blakiston's Son & Co.,c1915.
    Contributed by: Cornell University Library
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
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  14. Bacteriology and mycology of foods,
    By: Tanner, Fred Wilbur,
    Edition: 1st ed.
    Publication info: New York,John Wiley & Sons, Inc.; [etc.,etc.]1919.
    Contributed by: Cornell University Library
    Subjects: Bacteriology  Food  
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  15. Birds and berries in my grandmother's garden /
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed by: Cornell University Library
    Subjects: Berries  Bird attracting  Birds  Food  Varieties  
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  16. Birds and berries in my grandmother's garden / by the Bird Man.
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed by: Smithsonian Libraries
    Subjects: Berries  Bird attracting  Birds  Food  Varieties  
    BHL Collections: Smithsonian Libraries
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  17. Birds in relation to fishes /
    By: Cottam, Clarence, - Uhler, F. M. - U.S. Fish and Wildlife Service.
    Publication info: Chicago, Ill. :U.S. Dept. of the Interior, Fish and Wildlife Service,1945.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Behavior  Control  Food  Water birds  
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  18. Birds known to eat the boll weevil /
    By: Bailey, Vernon,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Biological Survey,1905.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Biological control  Birds  Boll weevil  Food  
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  19. Birds that eat the cotton boll weevil : a report of progress /
    By: Howell, Arthur Holmes,
    Publication info: Washington :G.P.O.,1906.
    Contributed by: Cornell University Library
    Subjects: Biological control  Birds  Boll weevill  Food  
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  20. Birds that eat the cotton boll weevil : a report of progress /
    By: Howell, Arthur Holmes,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1906.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Biological control  Birds  Boll weevil  Food  
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  21. British sea fish : an illustrated handbook of the edible sea fishes of the British Isles / by Harold Swithinbank and G. E. Bullen.
    By: Swithinbank, Harold William, - Bullen, George E.
    Publication info: London :Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,[19?-]
    Contributed by: MBLWHOI Library
    Subjects: Fishes  Food  Great Britain  
    BHL Collections: MBLWHOI Library, Woods Hole
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  22. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
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  23. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    By: United States.
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
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  24. The comparative value of foods for rainbow trout and other salmonoids.
    By: Paige, Charles L.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Salmon  Trout  
    BHL Collections: Library of Congress
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  25. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Contributed by: MBLWHOI Library
    Subjects: Charities  Fireplaces  Food  Gunnery  Heat  Kitchen utensils  Munich (Germany)  Photometry  Poor  Science  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  26. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Charities  Fireplaces  Food  Germany  Gunnery  Heat  Kitchen utensils  Munich  Photometry  Poor  Science  
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  27. Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D.
    By: Esdaile, David.
    Publication info: Edinburgh :W. Blackwood,1865.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Natural history  
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  28. The crow in its relation to agriculture : Is it a farm pest? /
    By: Kalmbach, E. R.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: Cornell University Library
    Subjects: Birds  Crows  Food  
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  29. The crow in its relation to agriculture : Is it a farm pest? / E.R. Kalmbach.
    By: Kalmbach, E. R.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Birds  Crows  Food  
    View Book
  30. Cultivateurs et éleveurs conseils utiles.
    By: International Stock Food Company.
    Publication info: Toronto :International Stock Food Co.,[1917?]
    Contributed by: Canadiana.org (archive.org)
    Subjects: Animals  Food  International Stock Food Company  Veterinary prescriptions  
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  31. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
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  32. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    BHL Collections: Library of Congress
    View Book
  33. Directions for preservation and care of material collected for food habits studies /
    By: U.S. Fish and Wildlife Service. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Biological specimens  Collection and preservation  Food  Internet resource  
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  34. The distribution and food of the fishes of three Wisconsin lakes in summer. By A. S. Pearse.
    By: Pearse, A. S.
    Publication info: Madison,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fishes  Food  Wisconsin  
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  35. The Ecology of arboreal folivores : a symposium held at the Conservation and Research Center, National Zoological Park, Smithsonian Institution, May 29-31, 1975 /
    By: Montgomery, G. Gene
    Publication info: Washington :Smithsonian Institution Press,1978.
    Contributed by: Smithsonian Libraries
    Subjects: Congresses  Ecology  Folivores  Food  Forest ecology  Leaves  Mammals  Tropics  
    BHL Collections: Smithsonian Libraries
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  36. Economic value of the starling in the United States /
    By: Kalmbach, E. R. - Gabrielson, Ira Noel,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Economic aspects  Food  Starlings  United States  
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  37. Economic value of the starling in the United States.
    By: Kalmbach, Edwin Richard, - Gabrielson, Ira Noel,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Birds  Food  Starlings  United States  
    BHL Collections: Library of Congress
    View Book
  38. Feeding birds in winter.
    By: United States.
    Publication info: [Washington, D.C.] :U.S.D.A. Press Service, Office of Information, and Extension Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  
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  39. Fisherman's lures and game-fish food / by Louis Rhead ; illustrated by the author.
    By: Rhead, L. J.
    Publication info: New York :C. Scribner's Sons,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fishes  Fishing  Fishing lures  Food  United States  
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  40. Fisherman's lures and game-fish food : with colored pictures from life of various creatures fish eat and new improved artificial imitation floating nature lures and chart-plans to show the haunts where fish feed on them in lake and stream /
    By: Rhead, Louis,
    Publication info: New York :C. Scribner's Sons,1920.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fishes  Fishing  Food  
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  41. The food birds of the Smith Sound Eskimos, by W. Elmer Ekblaw.
    By: Ekblaw, W. Elmer
    Publication info: New York,1919
    Contributed by: University of California Libraries (archive.org)
    Subjects: Eskimos  Food  
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  42. Food habits of some Arctic birds and mammals / by Clarence Cottam and Harold C. Hanson.
    By: Cottam, Clarence, - Hanson, Harold C.
    Publication info: Chicago, ILL :Field Museum of Natural History,c1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Arctic regions  Birds  Food  Mammals  Zoology  
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  43. Food habits of some winter bird visitants /
    By: Gabrielson, Ira Noel,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Migration  
    View Book
  44. Food habits of the grosbeaks.
    By: McAtee, W. L. - Fuertes, Louis Agassiz,
    Publication info: Washington,Govt. Print. Off.,1908.
    Contributed by: Cornell University Library
    Subjects: Birds  Food  Grosbeaks  
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  45. The food of Australian birds. An investigation into the character of the stomach and crop contents. A summary of work done by J.B. Cleland ... J.H. Maiden ... W.W. Froggatt ... E.W. Ferguson ... C.T. Musson ...
    By: Cleland, John Burton. - Ferguson, Eustace W., - Froggatt, Walter W. - Maiden, J. H. - Musson, Charles Tucker,
    Publication info: Sydney,W.A. Gullick, Government Printer,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Birds  Food  
    View Book
  46. Food of northwest Atlantic fishes and two common species of squid / Ray E. Bowman ... [et al.].
    By: Bowman, Ray E. - Northeast Fisheries Science Center (U.S.)
    Publication info: Woods Hole, Mass. :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center,2000]
    Contributed by: MBLWHOI Library
    Subjects: Atlantic Coast (North America)  Food  Marine fishes  Observations  Squids  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  47. Food of our more important flycatchers /
    By: Beal, F. E. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Biological Survey,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Flycatchers  Food  Insects  
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  48. The food of some British wild birds: a study in economic ornithology. By Walter E. Collinge ...
    By: Collinge, Walter Edward,
    Publication info: London :Dulau & Co.,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Birds  Food  Great Britain  
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  49. Food of some well-known birds of forest, farm, and garden,
    By: Beal, F. E. L. - Fuertes, Louis Agassiz, - McAtee, W. L.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: Cornell University Library
    Subjects: Birds  Food  
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  50. Food of the bobolink, blackbirds, and grackles /
    By: Beal, F. E. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Biological Survey,1900.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Blackbirds  Bobolinks  Food  Grackles  
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  51. The food of the fishes of Winona Lake / by Willis DeRyke. With a general introduction by Will Scott.
    By: DeRyke, Willis. - Scott, Will,
    Publication info: Indianapolis :Division of Fish and Game,1922.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Fishes  Food  Winona Lake  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  52. Food of the robins and bluebirds of the United States /
    By: Beal, F. E. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Bluebirds  Food  Robins  
    View Book
  53. Food of the scaled quail (Preliminary report) /
    By: Kelso, Leon H. - U.S. Fish and Wildlife Service. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Internet resource  Scaled quail  
    View Book
  54. The food of the shore fishes of Certain Wisconsin lakes.
    By: Pearse, Arthur Sperry,
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress
    Subjects: Fishes  Food  
    BHL Collections: Library of Congress
    View Book
  55. Food-habits of North American Sesiidae. Bulletin of the AMNH ; v. 9, article 16.
    By: Beutenmüller, William, 1864-1934.
    Publication info: New York : Published by order of the Trustees, American Museum of Natural History 1897
    Contributed by: American Museum of Natural History Library
    Subjects: Clearwing moths  Food  Insects  Larvae  Moths  North America  
    View Book (External)
  56. Foods for young salmonoid fishes.
    By: [Atkins, Charles Grandison],
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Salmon  
    BHL Collections: Library of Congress
    View Book
  57. Foraging selectivity in adult butterflies : morphological, ecological, and physiological factors affecting flower choice / by Peter Gregory May.
    By: May, Peter Gregory,
    Publication info: 1985.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Behavior  Butterflies  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D  
    View Book
  58. Fresh water fishes and their ecology,
    By: Forbes, Stephen Alfred,
    Publication info: [Urbana, Ill.]1914.
    Contributed by: Cornell University Library
    Subjects: Fishes  Food  Freshwater fishes  Illinois  
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  59. Fresh water fishes and their ecology, by Stephen A. Forbes.
    By: Forbes, Stephen Alfred, - Illinois State Laboratory of Natural History.
    Publication info: [Urbana, Ill.]1914.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Fishes  Food  Freshwater fishes  Illinois  
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  60. Fresh-water shrimp, a natural fish food.
    By: Worth, Stephen G.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Shrimps  
    BHL Collections: Library of Congress
    View Book
  61. Fruits and fruit products: Chemical and microscopical examination /
    By: Munson, L. S. - Howard, Burton J. - Tolman, L. M. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Canned fruit  Composition  Food  Fruit  Fruit juices  Jam  Jelly  Marmalade  Microbiology  Testing  
    View Book
  62. Fruits attractive to birds -- Northeastern states, region no. 4 /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Northeastern States  
    View Book
  63. Fruits attractive to birds -- Florida, region no. 10 /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Biological Survey,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Florida  Food  
    View Book
  64. Fruits attractive to birds -- Rocky Mountain States, region no. 2 [Montana, Wyoming, and Colorado] /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Middle west  
    View Book
  65. Fruits attractive to birds -- Great Basin states, region no. 6 [Utah and Nevada] /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Great Basin  
    View Book
  66. Fruits attractive to birds -- Northwestern states, region no. 1 [Washington, Oregon, and Idaho] /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Northwest, Pacific  
    View Book
  67. Fruits attractive to birds -- Northern plains states, region no. 3 [North Dakota, South Dakota, Nebraska, and Kansas] /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Middle west  
    View Book
  68. Fruits attractive to birds -- Southern plains states, region no. 8 [Texas and Oklahoma] /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Great Plains  
    View Book
  69. Fruits attractive to birds -- Southwestern states, region no. 7 [Arizona and New Mexico] /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Southwest, New  
    View Book
  70. Fruits attractive to birds -- Southeastern states, region no. 9 /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Southern States  
    View Book
  71. Fruits attractive to birds -- California, region no. 5 /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  California  Food  
    View Book
  72. Fruits attractive to birds -- Florida, region no. 10 /
    By: McAtee, W. L. - U.S. Fish and Wildlife Service. - United States.
    Edition: Rev. Feb. 1938.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Biological Survey,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Florida  Food  
    View Book
  73. Functional characterization of ungulate molars using the abrasion-attrition wear gradient : a new method for reconstructing paleodiets. American Museum novitates ; no. 3301
    By: Fortelius, Mikael. - Solounias, Nikos.
    Publication info: New York, NY : American Museum of Natural History 2000
    Contributed by: American Museum of Natural History Library
    Subjects: Abrasion  Cenozoic  Food  Methodology  Molars  Paleontology  Teeth  Teeth, Fossil  Ungulates  Ungulates, Fossil  
    View Book (External)
  74. The habits of the salmon.
    By: Traherne, John Popkin,
    Publication info: London,Chapman and Hall, Limited,1889.
    Contributed by: Cornell University Library
    Subjects: Age  Diseases  Fishes  Food  Salmonidae  
    View Book
  75. An improvement in hatching and rearing boxes;
    By: [Simms, George E.]
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress
    Subjects: Fish culture  Food  Trout  
    BHL Collections: Library of Congress
    View Book
  76. Index to papers relating to the food of birds : by members of the Biological Survey in publications of the United States Department of Agriculture, 1885-1911 /
    By: McAtee, W. L.
    Publication info: Washington, D.C. :U.S. Dept.of Agriculture, Biological Survey,1913.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Birds  Food  Indexes  
    View Book
  77. Invertebrates of Meadow Creek, Union County, Oregon, and their use as food by trout /
    By: McLemore, Carl E. - Meehan, William R.
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,[1988]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Invertebrates  Oregon  Trout  Union County  
    View Book
  78. Iroquois uses of maize and other food plants, by Arthur C. Parker.
    By: Parker, Arthur Caswell,
    Publication info: Albany,University of the state of New York,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Corn  Ethnobotany  Food  Indians of North America  Iroquois Indians  
    View Book
  79. Know your apples.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1934.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Food  Home economics  Quality  
    View Book
  80. The life-histories of the British marine food-fishes.
    By: M'Intosh, William Carmichael, - Masterman, Arthur Thomas,
    Publication info: London,C. J. Clay and sons,1897.
    Contributed by: Cornell University Library
    Subjects: Embryology  Fishes  Food  
    View Book
  81. The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ...
    By: McIntosh, William Carmichael, - Masterman, Arthur Thomas.
    Publication info: London,C. J. Clay and sons,1897.
    Contributed by: MBLWHOI Library
    Subjects: Embryology  Fishes  Food  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  82. A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...
    By: Schreiber, Herman. - Taber, Walter Cox
    Publication info: [Washington,Govt. print. off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  83. A microhistological technique for analysis of food habits of mycophagous rodents /
    By: McIntire, Patrick W. - Carey, Andrew B. - Pacific Northwest Research Station (Portland, Or.)
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,1989.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Experiments  Food  Forest animals  Oregon  Research  Rodents  
    View Book
  84. News notes from Washington.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Feature stories  Food  United States  Washington (D.C.)  
    View Book
  85. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Nutrition  
    View Book
  86. Nutritional ecology and digestive physiology of the hoatzin, Opisthocomus hoazin, a folivorous bird with foregut fermentation /
    By: Grajal, Alejandro,
    Publication info: 1991.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Birds  Digestive organs  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D  
    View Book
  87. Nutritive quality and mineral content of potential desert tortoise food plants /
    By: McArthur, E. Durant. - Sanderson, Stewart Cottam. - Webb, Bruce L. - Intermountain Research Station (Ogden, Utah)
    Publication info: Ogden, UT :Intermountain Research Station,[1994]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Desert plants  Desert tortoise  Food  Nutrition  
    View Book
  88. Les oiseaux insectivores et les arbres d'ornement et forestiers par l'abbé Provancher.
    By: Provancher, L.,
    Publication info: [Quebec? :s.n.],1874
    Contributed by: Canadiana.org (archive.org)
    Subjects: Beneficial birds  Birds  Diseases and pests  Food  Trees  
    View Book
  89. Les oiseaux insectivores extrait d'une brochure publiée par l'abbé Provancher en 1874.
    By: Provancher, L.,
    Publication info: [Québec? :s.n.],1905
    Contributed by: Canadiana.org (archive.org)
    Subjects: Bird pests  Birds  Diseases and pests  Food  Québec (Province)  Trees  
    View Book
  90. Les oisseaux insectivores.
    By: Provancher, L.,
    Publication info: Quebec, Dussault & Proulx, 1905.
    Contributed by: Queen's University, W.D. Jordan Special Collections & Music Library (archive.org)
    Subjects: Birds  Food  
    View Book
  91. On the aster- and solidago-feeding species of the genus Coleophora in Nova Scotia (Lepidoptera, Coleophoridae). American Museum novitates ; no. 1777
    By: McDunnough, James H. (James Halliday), b. 1877.
    Publication info: New York, N.Y. : American Museum of Natural History 1956
    Contributed by: American Museum of Natural History Library
    Subjects: Asters  Cocoons  Coleophora  Food  Goldenrods  Halifax Region  Insect-plant relationships  Insects  Larvae  Moths  Nova Scotia  
    View Book (External)
  92. Optimality, constraints, and hierarchies in the analysis of foraging strategies /
    By: Lucas, Jeffrey Robert,
    Publication info: 1983.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Animals  Dissertations, Academic  Food  Forage  UF  Zoology  Zoology thesis Ph. D  
    View Book
  93. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. - Harden, Arthur, - Hopkins, Frederick Gowland, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  physiology  Scurvy  Vitamins  
    View Book
  94. Physiology and national needs.
    By: Halliburton, William Dobinson,
    Publication info: London,Constable,1919.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Food  Grain  Open air life  Physical training  physiology  Scurvy  Vitamins  
    View Book
  95. A pilot planting trial on a southwestern Idaho deer winter range /
    By: Medin, Dean E. - Ferguson, Robert B., - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, U.S. Dept. of Agriculture, Forest Service,1980
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Deer  Food  Idaho  Range management  Revegetation  
    View Book
  96. Plant disease and its relation to animal life / by E. F. Wright.
    By: Wright, E F
    Publication info: London :S. Sonnenschein,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Animals  Communicable Diseases  Food  Immunity  Nutritional aspects  Plant diseases  
    View Book
  97. Plant research and the homemaker.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Food  Fruit  Quality  Research  Varieties  
    View Book
  98. Poultry feeds and feeding
    By: Lamon, Harry Miles, - Lee, Alfred Rogers,
    Publication info: New York,Orange Judd publishing company; [etc., etc.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Poultry  
    View Book
  99. Preliminary report on availability and use of waterfowl food plants in the Illinois River Valley [by] Frank C. Bellrose, Jr. [and] Harry G. Anderson.
    By: Bellrose, Frank Chapman, - Anderson, Harry George,
    Publication info: Urbana, Ill.,Natural History Survey,1940.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Birds  Ducks  Food  Freshwater plants  Illinois  Illinois River Valley  
    View Book
  100. The preparation of food. By Miss Alice Ravenhill ...
    By: Ravenhill, Alice.
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery  Food  
    View Book
  101. Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
    By: Association of Official Agricultural Chemists (U.S.) - Bigelow, Willard Dell. - Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  102. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  103. Question box : answers from scientists at State agriculture experiment stations and foresters of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Big game animals  Care  Dogs  Food  Forest reserves  United States  
    View Book
  104. The raccoon (Procyon lotor) on St. Catherines Island, Georgia. 5, Winter, spring, and summer food habits. American Museum novitates ; no. 2679
    By: Harman, Dennis M. - Stains, Howard J.
    Publication info: New York, N.Y. : American Museum of Natural History 1979
    Contributed by: American Museum of Natural History Library
    Subjects: Food  Georgia  Mammals  Raccoons  Saint Catherines Island  
    View Book (External)
  105. The raccoon (Procyon lotor) on St. Catherines Island, Georgia. 7, Nesting sea turtles and foraging raccoons. American Museum novitates ; no. 2713
    By: Anderson, Sydney, 1927-
    Publication info: New York, N.Y. : American Museum of Natural History 1981
    Contributed by: American Museum of Natural History Library
    Subjects: Behavior  Food  Georgia  Loggerhead turtle  Mammals  Nests  Raccoons  Reptiles  Saint Catherines Island  
    View Book (External)
  106. Recovery of lichen in tussock tundra following fire in northwestern Alaska /
    By: Jandt, R. R. - Meyers, C. Randy. - United States.
    Publication info: Anchorage, Alaska :U.S. Department of the Interior, Bureau of Land Management, Alaska State Office,[2000]
    Contributed by: Bureau of Land Management (archive.org)
    Subjects: Alaska  Caribou  Environmental aspects  Food  Lichenological surveys  Lichens  Tundra ecology  Wildfires  
    View Book
  107. The relation of birds to the cotton boll weevil /
    By: Howell, Arthur Holmes,
    Publication info: Washington :U.S. Dept. of Agriculture, Biological Survey,1907.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  108. The relation of shellfish to fish in Oneida Lake, New York.
    By: Baker, Frank Collins,
    Publication info: Syracuse, N.Y.,1918
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fish  Food  Mollusks  New York  
    View Book
  109. Seasonal forage use by deer and elk on the Starkey Experimental Forest and Range, Oregon /
    By: Edgerton, Paul J. - Smith, Justin G. - Pacific Northwest Forest and Range Experiment Station (Portland, Or.)
    Publication info: Portland, Or. :Pacific Northwest Forest and Range Experiment Station, U.S. Dept. of Agriculture,1971.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Deer  Elk  Food  Oregon  
    View Book
  110. The shelf life of northwestern delicious apples in retail store display cases /
    By: Lewis, William E. - United States.
    Publication info: Beltsville, Md. :U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils, and Agricultural Engineering,1953.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Display cases  Food  Shelf-life dating  Storage  United States  
    View Book
  111. Small mammals in pellets of barn owls from Miñaca, Chihuahua. American Museum novitates ; no. 2052
    By: Anderson, Sydney, 1927- - Gaunt, Abbot S. - Long, Charles Alan, 1936-
    Publication info: New York, N.Y. : American Museum of Natural History 1961
    Contributed by: American Museum of Natural History Library
    Subjects: Barn owl  Bird droppings  Birds  Chihuahua (State)  Food  Geographical distribution  Mammals  Mexico  Predation (Biology)  
    View Book (External)
  112. Some plants of importance in pond-fish culture.
    By: Moore, Emmeline,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Aquatic plants  Fish ponds  Fishes  Food  
    BHL Collections: Library of Congress
    View Book
  113. Spatial and trophic interactions in wet and dry seasons between gambusia luma and Gambusia sexradiata (Pisces: Poecilidae) in Belize, Central America / David W. Greenfield, Chester F. Rakocinski, Teresa A. Greenfield.
    By: Greenfield, David W. - Greenfield, Teresa A. - Rakocinski, Chester F.
    Publication info: Chicago :Field Museum of Natural History,1983.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Belize  Fishes  Food  Gambusia luma  Gambusia sexradiata  Habitat  
    View Book
  114. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
    View Book
  115. A treatise on food and egg production.
    By: Kelley, Frederick,
    Publication info: Holton? Mich.,c1909
    Contributed by: Library of Congress
    Subjects: Eggs  Food  Production  
    BHL Collections: Library of Congress
    View Book
  116. Ueber die nahrung von thieren aus der Kieler bucht.
    By: Rauschenplat, Ernst August,
    Publication info: Kiel,Druck von Schmidt & Klaunig,1901.
    Contributed by: Smithsonian Libraries
    Subjects: Animals  Food  
    BHL Collections: Smithsonian Libraries
    View Book
  117. A vigor measurement method for determining trends in the condition of key forage bunchgrasses on Montana elk ranges /
    By: Cole, Glen F. - Montana.
    Publication info: Helena, Mont. :Montana Dept. of Fish and Game,[1957]
    Contributed by: Montana State Library (archive.org)
    Subjects: Elk  Food  Forage  Montana  
    View Book
  118. Wartime fruit-canning.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food  Fruit  Storage  World War, 1939-1945  
    View Book
  119. Winter feeding of wild life on northern farms /
    By: Grange, Wallace B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Food  Wildlife conservation  Wildlife rescue  
    View Book
  120. Winter foods of the bobwhite in Southern Illinois.
    By: Larimer, Edward J.
    Publication info: Urbana,1960.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Birds  Food  Quails  
    View Book
  1. Abundance, feeding and reproduction of Salminus sp. (Pisces: Characidae) from mountain streams of the Andean piedmont in Venezuela
    By: Rodríguez-Olarte,Douglas - Taphorn B.,Donald C.
    Type: Article
    In: Neotropical Ichthyology
    Date: 2006-03-01
    Subjects: Andes Mountains  Ecology  Food  Management  sexual maturity  Subsistence fishery  
    View Article (External)
  2. Comportamento alimentar e dieta de serpentes, gêneros Boiruna e Clelia (Serpentes, Colubridae)
    By: Pinto,Carla da Costa - Lema,Thales de
    Type: Article
    In: Iheringia. Série Zoologia
    Date: 2002-06-01
    Subjects: Behavior  Boiruna  Clelia  Feeding  Food  
    View Article (External)
  3. Disease, food and reproduction of the maned wolf: Chrysocyon Brachyurus (Illiger) (Carnivora, Canidae) in southeast Brazil
    By: Carvalho,Cory T. de - Vasconcellos,Luiz E. M.
    Type: Article
    In: Revista Brasileira de Zoologia
    Date: 1995-09-01
    Subjects: C. brachyurus  Disease  Food  life history  maned wolf  Reproduction  
    View Article (External)
  4. Economically Beneficial Ground Beetles. The specialized predators Pheropsophus aequinoctialis (L.) and Stenaptinus jessoensis (Morawitz): Their laboratory behavior and descriptions of immature stages (Coleoptera: Carabidae: Brachininae)
    By: Frank, Howard - Erwin, Terry - Hemenway, Robert
    Type: Article
    In: ZooKeys
    Volume: 14
    Date: 2009
    Page Range: 1-36
    Publication info: Pensoft Publishers 2009
    Subjects: biocontrol  diel behavior  fecundity  Fertility  Food  Gryllotalpidae  Laboulbeniales  Larvae  Mites  Nematodes  phylogenetic notes  prey specificity  Wolbachia  
    View Article (External)
  5. Fiordos de Chile: Potencial zona de crianza de Bathylagichthys parini (Pisces: Osmeriformes: Bathylagidae)
    By: Landaeta,Mauricio F - Contreras,Jorge - Bustos,Claudia A
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2011-04-01
    Subjects: Food  Nursery area  Otoliths  Patagonia  
    View Article (External)
  6. Identificação dos insetos infestantes de alimentos através da micromorfologia de seus fragmentos
    By: Vargas,Carlos Henrry Bellot - Almeida,Armando Antunes de
    Type: Article
    In: Revista Brasileira de Zoologia
    Date: 1996-01-01
    Subjects: Food  Identification  Insect fragments  micromorphology  
    View Article (External)
  7. The influence of algal densities on the toxicity of chromium for Ceriodaphnia dubia Richard (Cladocera, Crustacea)
    By: Rodgher,S. - Espíndola,ELG.
    Type: Article
    In: Brazilian Journal of Biology
    Date: 2008-05-01
    Publication info: Brazilian Journal of Biology
    Subjects: chronic toxicity  Food  metal  Pseudokirchneriella subcapitata  Zooplankton  
    View Article (External)
  8. Nutritional ecology of blowflies (Diptera, Calliphoridae): estimates of critical larval weight for pupation on two different
    By: Ribeiro,Cássio da Silva - Von Zuben,Cláudio José
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2010-01-01
    Subjects: Calliphorids  Competition  Food  Larvae  minimum weight  
    View Article (External)
  9. Nymph developmental time and survivorship, adult longevity, reproduction and body weight of Dichelops melacanthus (Dallas) feeding on natural and artificial diets
    By: Panizzi,Antônio R. - Duo,Leandro J. S. - Bortolato,Nágila M. - Siqueira,Fábio
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2007-12-01
    Subjects: Biology  Food  Heteroptera  Insecta  Pentatomidae  
    View Article (External)
  10. Regime alimentar de Schizodon intermedius Garavello & Britski do rio Tibagi, Paraná, e sua relação com algumas características morfológicas do trato digestivo (Osteichthyes, Anostomidae)
    By: Yabe,Regina de Souza - Bennemann,Sirlei Terezinha
    Type: Article
    In: Revista Brasileira de Zoologia
    Date: 1994-01-01
    Subjects: Anostomidae  Food  herbivore  Pisces  Schizodon intermedius  
    View Article (External)