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  1. Alphabet of scientific angling for the use of beginners / by James Rennie.
    By: Rennie, James,
    Publication info: London :William Orr,1833.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Bait fishing  Feeding and feeds  Fishes  Fly fishing  Food  Sense organs
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  2. The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1885.
    Contributed by: Cornell University Library
    Subjects: Animals  Food  Food of animal origin
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  3. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology
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  4. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals
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  5. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's Son & Co.[c1915]
    Contributed by: Internet Archive (archive.org)
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals
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  6. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Library of Congress (archive.org)
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals
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  7. Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods /
    By: Schneider, Albert,
    Publication info: Philadelphia :P. Blakiston's Son & Co.,c1915.
    Contributed by: Cornell University Library
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals
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  8. Birds and berries in my grandmother's garden /
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed by: Cornell University Library
    Subjects: Berries  Bird attracting  Birds  Food  Varieties
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  9. Birds and berries in my grandmother's garden / by the Bird Man.
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed by: Smithsonian Institution Libraries
    Subjects: Berries  Bird attracting  Birds  Food  Varieties
    BHL Collections: Smithsonian Institution Libraries
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  10. Birds that eat the cotton boll weevil : a report of progress /
    By: Howell, Arthur Holmes,
    Publication info: Washington :G.P.O.,1906.
    Contributed by: Cornell University Library
    Subjects: Biological control  Birds  Boll weevill  Food
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  11. British sea fish : an illustrated handbook of the edible sea fishes of the British Isles / by Harold Swithinbank and G. E. Bullen.
    By: Swithinbank, Harold William, - Bullen, George E.
    Publication info: London :Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,[19?-]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Fishes  Food  Great Britain
    BHL Collections: MBLWHOI Library, Woods Hole
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  12. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation
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  13. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    By: United States.
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food
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  14. The comparative value of foods for rainbow trout and other salmonoids.
    By: Paige, Charles L.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress (archive.org)
    Subjects: Fishes  Food  Salmon  Trout
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  15. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, - Rumford, Benjamin, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Charities  Fireplaces  Food  Germany  Gunnery  Heat  Kitchen utensils  Munich  Photometry  Poor  Science
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  16. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, - Rumford, Benjamin, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Charities  Fireplaces  Food  Gunnery  Heat  Kitchen utensils  Munich (Germany)  Photometry  Poor  Science
    BHL Collections: MBLWHOI Library, Woods Hole
    View record   View book
  17. Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D.
    By: Esdaile, David.
    Publication info: Edinburgh :W. Blackwood,1865.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Natural history
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  18. The crow in its relation to agriculture : Is it a farm pest? /
    By: Kalmbach, E. R.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: Cornell University Library
    Subjects: Birds  Crows  Food
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  19. The crow in its relation to agriculture : Is it a farm pest? / E.R. Kalmbach.
    By: Kalmbach, E. R.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Birds  Crows  Food
    View record   View book
  20. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to est
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation
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  21. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress (archive.org)
    Subjects: Drying  Drying apparatus  Food  Fruit
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  22. The distribution and food of the fishes of three Wisconsin lakes in summer. By A. S. Pearse.
    By: Pearse, A. S.
    Publication info: Madison,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fishes  Food  Wisconsin
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  23. The Ecology of arboreal folivores : a symposium held at the Conservation and Research Center, National Zoological Park, Smithsonian Institution, May 29-31, 1975 /
    By: Montgomery, G. Gene
    Publication info: Washington :Smithsonian Institution Press,1978.
    Contributed by: Smithsonian Institution Libraries
    Subjects: Congresses  Ecology  Folivores  Food  Forest ecology  Leaves  Mammals  Tropics
    View record   View book
  24. Economic value of the starling in the United States.
    By: Kalmbach, Edwin Richard, - Gabrielson, Ira Noel,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress (archive.org)
    Subjects: Birds  Food  Starlings  United States
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  25. Fisherman's lures and game-fish food / by Louis Rhead ; illustrated by the author.
    By: Rhead, L. J.
    Publication info: New York :C. Scribner's Sons,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fishes  Fishing  Fishing lures  Food  United States
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  26. Fisherman's lures and game-fish food : with colored pictures from life of various creatures fish eat and new improved artificial imitation floating nature lures and chart-plans to show the haunts where fish feed on them in lake and stream by Louis Rhead.
    By: Rhead, Louis, - Rhead, Louis,
    Publication info: New York :C. Scribner's Sons,1920.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fishes  Fishing  Food
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  27. The food birds of the Smith Sound Eskimos, by W. Elmer Ekblaw.
    By: Ekblaw, W. Elmer
    Publication info: New York,1919
    Contributed by: University of California Libraries (archive.org)
    Subjects: Eskimos  Food
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  28. Food habits of some Arctic birds and mammals / by Clarence Cottam and Harold C. Hanson.
    By: Cottam, Clarence, - Hanson, Harold C.
    Publication info: Chicago, ILL :Field Museum of Natural History,c1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Arctic regions  Birds  Food  Mammals  Zoology
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  29. Food habits of the grosbeaks.
    By: McAtee, W. L. - Fuertes, Louis Agassiz,
    Publication info: Washington,Govt. Print. Off.,1908.
    Contributed by: Cornell University Library
    Subjects: Birds  Food  Grosbeaks
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  30. The food of Australian birds. An investigation into the character of the stomach and crop contents. A summary of work done by J.B. Cleland ... J.H. Maiden ... W.W. Froggatt ... E.W. Ferguson ... C.T. Musson ...
    By: Cleland, John Burton. - Ferguson, Eustace W., - Froggatt, Walter W. - Maiden, J. H. - Musson, Charles Tucker,
    Publication info: Sydney,W.A. Gullick, Government Printer,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Birds  Food
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  31. Food of northwest Atlantic fishes and two common species of squid / Ray E. Bowman ... [et al.].
    By: Bowman, Ray E. - Northeast Fisheries Science Center (U.S.)
    Publication info: Woods Hole, Mass. :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center,2000]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Atlantic Coast (North America)  Food  Marine fishes  Observations  Squids
    BHL Collections: MBLWHOI Library, Woods Hole
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  32. The food of some British wild birds: a study in economic ornithology. By Walter E. Collinge ...
    By: Collinge, Walter Edward,
    Publication info: London :Dulau & Co.,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Birds  Food  Great Britain
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  33. Food of some well-known birds of forest, farm, and garden,
    By: Beal, F. E. L. - Fuertes, Louis Agassiz, - McAtee, W. L.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: Cornell University Library
    Subjects: Birds  Food
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  34. The food of the fishes of Winona Lake / by Willis DeRyke. With a general introduction by Will Scott.
    By: DeRyke, Willis. - Scott, Will,
    Publication info: Indianapolis :Division of Fish and Game,1922.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Fishes  Food  Winona Lake
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  35. The food of the shore fishes of Certain Wisconsin lakes.
    By: Pearse, Arthur Sperry,
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress (archive.org)
    Subjects: Fishes  Food
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  36. Foods for young salmonoid fishes.
    By: [Atkins, Charles Grandison],
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress (archive.org)
    Subjects: Fishes  Food  Salmon
    View record   View book
  37. Foraging selectivity in adult butterflies : morphological, ecological, and physiological factors affecting flower choice / by Peter Gregory May.
    By: May, Peter Gregory,
    Publication info: 1985.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Behavior  Butterflies  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D
    View record   View book
  38. Fresh water fishes and their ecology,
    By: Forbes, Stephen Alfred,
    Publication info: [Urbana, Ill.]1914.
    Contributed by: Cornell University Library
    Subjects: Fishes  Food  Freshwater fishes  Illinois
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  39. Fresh water fishes and their ecology, by Stephen A. Forbes.
    By: Forbes, Stephen Alfred, - Illinois State Laboratory of Natural History.
    Publication info: [Urbana, Ill.]1914.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Fishes  Food  Freshwater fishes  Illinois
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  40. Fresh-water shrimp, a natural fish food.
    By: Worth, Stephen G.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress (archive.org)
    Subjects: Fishes  Food  Shrimps
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  41. The habits of the salmon.
    By: Traherne, John Popkin,
    Publication info: London,Chapman and Hall, Limited,1889.
    Contributed by: Cornell University Library
    Subjects: Age  Diseases  Fishes  Food  Salmonidae
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  42. An improvement in hatching and rearing boxes;
    By: [Simms, George E.]
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress (archive.org)
    Subjects: Fish culture  Food  Trout
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  43. Iroquois uses of maize and other food plants, by Arthur C. Parker.
    By: Parker, Arthur Caswell,
    Publication info: Albany,University of the state of New York,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Corn  Ethnobotany  Food  Indians of North America  Iroquois Indians
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  44. The life-histories of the British marine food-fishes.
    By: M'Intosh, William Carmichael, - Masterman, Arthur Thomas,
    Publication info: London,C. J. Clay and sons,1897.
    Contributed by: Cornell University Library
    Subjects: Embryology  Fishes  Food
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  45. The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ...
    By: McIntosh, William Carmichael, - Masterman, Arthur Thomas.
    Publication info: London,C. J. Clay and sons,1897.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Embryology  Fishes  Food
    BHL Collections: MBLWHOI Library, Woods Hole
    View record   View book
  46. A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...
    By: Schreiber, Herman. - Taber, Walter Cox
    Publication info: [Washington,Govt. print. off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food
    View record   View book
  47. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Nutrition
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  48. Nutritional ecology and digestive physiology of the hoatzin, Opisthocomus hoazin, a folivorous bird with foregut fermentation /
    By: Grajal, Alejandro,
    Publication info: 1991.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Birds  Digestive organs  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D
    View record   View book
  49. Les oiseaux insectivores et les arbres d'ornement et forestiers par l'abbé Provancher.
    By: Provancher, L.,
    Publication info: [Quebec? :s.n.],1874
    Contributed by: Canadiana.org (archive.org)
    Subjects: Birds  Birds, Injurious and beneficial  Diseases and pests  Food  Trees
    View record   View book
  50. Optimality, constraints, and hierarchies in the analysis of foraging strategies /
    By: Lucas, Jeffrey Robert,
    Publication info: 1983.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Animals  Dissertations, Academic  Food  Forage  UF  Zoology  Zoology thesis Ph. D
    View record   View book
  51. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. - Halliburton, W. D. - Harden, Arthur, - Hopkins, Frederick Gowland, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  Physiology  Scurvy  Vitamins
    View record   View book
  52. Physiology and national needs.
    By: Halliburton, William Dobinson,
    Publication info: London,Constable,1919.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Food  Grain  Open air life  Physical training  Physiology  Scurvy  Vitamins
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  53. Plant disease and its relation to animal life / by E. F. Wright.
    By: Wright, E F
    Publication info: London :S. Sonnenschein,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Animals  Communicable diseases  Food  Immunity  Nutritional aspects  Plant diseases
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  54. Poultry feeds and feeding
    By: Lamon, Harry Miles, - Lee, Alfred Rogers,
    Publication info: New York,Orange Judd publishing company; [etc., etc.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Poultry
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  55. Preliminary report on availability and use of waterfowl food plants in the Illinois River Valley [by] Frank C. Bellrose, Jr. [and] Harry G. Anderson.
    By: Bellrose, Frank Chapman, - Anderson, Harry George,
    Publication info: Urbana, Ill.,Natural History Survey,1940.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Birds  Ducks  Food  Freshwater plants  Illinois  Illinois River Valley
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  56. The preparation of food. By Miss Alice Ravenhill ...
    By: Ravenhill, Alice.
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery  Food
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  57. Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
    By: Association of Official Agricultural Chemists (U.S.) - Bigelow, Willard Dell. - Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food
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  58. The relation of shellfish to fish in Oneida Lake, New York.
    By: Baker, Frank Collins,
    Publication info: Syracuse, N.Y.,1918
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fish  Food  Mollusks  New York
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  59. The scientic and economic aspects of the Cornish Pilchard fishery ...
    By: Swithinbank, Harold. - Bullen, George Ebsworth,
    Publication info: [St. Albans]St. Albans press,1913-
    Contributed by: Library of Congress (archive.org)
    Subjects: Fishes  Food  Mera (Steamer)
    View record   View book
  60. Some plants of importance in pond-fish culture.
    By: Moore, Emmeline,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress (archive.org)
    Subjects: Aquatic plants  Fish ponds  Fishes  Food
    View record   View book
  61. Spatial and trophic interactions in wet and dry seasons between gambusia luma and Gambusia sexradiata (Pisces: Poecilidae) in Belize, Central America / David W. Greenfield, Chester F. Rakocinski, Teresa A. Greenfield.
    By: Greenfield, David W. - Greenfield, Teresa A. - Rakocinski, Chester F.
    Publication info: Chicago :Field Museum of Natural History,1983.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Belize  Fishes  Food  Gambusia luma  Gambusia sexradiata  Habitat
    View record   View book
  62. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition
    View record   View book
  63. A treatise on food and egg production.
    By: Kelley, Frederick,
    Publication info: Holton? Mich.,c1909
    Contributed by: Library of Congress (archive.org)
    Subjects: Eggs  Food  Production
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  64. Ueber die nahrung von thieren aus der Kieler bucht.
    By: Rauschenplat, Ernst August,
    Publication info: Kiel,Druck von Schmidt & Klaunig,1901.
    Contributed by: Smithsonian Institution Libraries
    Subjects: Animals  Food
    BHL Collections: Smithsonian Institution Libraries
    View record   View book
  65. Winter foods of the bobwhite in Southern Illinois.
    By: Larimer, Edward J.
    Publication info: Urbana,1960.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Birds  Food  Quails
    View record   View book
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