Sort By:
  1. 55th annual catalogue [of] seeds, hardware, implements, poultry supplies, dog foods /
    By: F.H. Ebeling (Firm) - Ebeling, F. H. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Syracuse, N.Y. :F.H. Ebeling,1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agricultural implements  Catalogs  Dogs  Equipment and supplies  Flowers  Food  Grasses  New York (State)  Nursery stock  Poultry  Seeds  Syracuse  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  2. 56th annual catalogue [of] seeds, hardware, implements, poultry supplies, dog foods /
    By: F.H. Ebeling (Firm) - Ebeling, F. H. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Syracuse, N.Y. :F.H. Ebeling,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agricultural implements  Catalogs  Dogs  Equipment and supplies  Flowers  Food  Grasses  New York (State)  Nursery stock  Poultry  Seeds  Syracuse  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  3. A treatise on the culture of the apple & pear, and on the manufacture of cider & perry /
    By: Knight, T. A. (Thomas Andrew), - Royal College of Physicians of London.
    Edition: 2nd edition, enlarged.
    Publication info: Ludlow :printed for G. Mudie and Son, South Bridge; and J. Johnson, London,1801.
    Holding Institution: Royal College of Physicians, London (archive.org)
    Subjects: Cider  Electronic books  Food  Fruit  Gardens and Gardening  Perry  
    View Book
  4. Absorption and retention of hydrocyanic acid by fumigated food products /
    By: Griffin, Edward Lawrence,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food contamination  Fumigation  Hydrocyanic acid  
    View Book
  5. Absorption and retention of hydrocyanic acid by fumigated food products, part II /
    By: Griffin, Edward Lawrence, - Back, E. A. (Ernest Adna),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Fumigation  Hydrocyanic acid  
    View Book
  6. Agriculture handbook / no.2 (1950)
    By: United States. Dept. of Agriculture. Economic Research Service. - United States. Office of Experiment Stations.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture :
    Holding Institution: Multiple institutions
    Subjects: Agriculture  Animal culture  Food  Forests and forestry  Home economics  Landbouwkunde  United States  
    View Book
  7. Alphabet of scientific angling for the use of beginners / by James Rennie.
    By: Rennie, James,
    Publication info: London :William Orr,1833.
    Holding Institution: Multiple institutions
    Subjects: Bait fishing  Feeding and feeds  Fishes  Fly fishing  Food  Sense organs  
    View Book
  8. Alum in foods.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alum  Composition  Food  
    View Book
  9. The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
    By: Simmonds, P. L. (Peter Lund),
    Publication info: London,E. & F.N. Spon,1885.
    Holding Institution: Cornell University Library
    Subjects: Animals  Food  Food of animal origin  
    View Book
  10. Aquatic insects in New York state ; a study conducted at the entomologic field station, Ithaca, N. Y. under the direction of Ephraim Porter Felt.
    By: Needham, James G. (James George), - Davis, Kary Cadmus, - Johannsen, O. A. (Oskar Augustus), - MacGillivray, Alexander Dyer,
    Publication info: Albany,University of the state of New York,1903.
    Holding Institution: Cornell University Library
    Subjects: Aquatic insects  Dragonflies  Fishes  Food  Insects  New York (State)  
    View Book
  11. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G. (William George),
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
    View Book
  12. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Holding Institution: Library of Congress
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals  
    BHL Collections: Library of Congress
    View Book
  13. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's Son & Co.[c1915]
    Holding Institution: Internet Archive
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals  
    View Book
  14. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
    View Book
  15. Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods /
    By: Schneider, Albert,
    Publication info: Philadelphia :P. Blakiston's Son & Co.,c1915.
    Holding Institution: Cornell University Library
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
    View Book
  16. Bacteriology and mycology of foods,
    By: Tanner, Fred Wilbur,
    Edition: 1st ed.
    Publication info: New York,John Wiley & Sons, Inc.; [etc.,etc.]1919.
    Holding Institution: Cornell University Library
    Subjects: Bacteriology  Food  
    View Book
  17. Birds and berries in my grandmother's garden /
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Holding Institution: Cornell University Library
    Subjects: Berries  Bird attracting  Birds  Food  Varieties  
    View Book
  18. Birds and berries in my grandmother's garden / by the Bird Man.
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Holding Institution: Smithsonian Libraries
    Subjects: Berries  Bird attracting  Birds  Food  Varieties  
    View Book
  19. Birds in relation to fishes /
    By: Cottam, Clarence, - Uhler, F. M. (Francis Morey), - U.S. Fish and Wildlife Service.
    Publication info: Chicago, Ill. :U.S. Dept. of the Interior, Fish and Wildlife Service,1945.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Behavior  Control  Food  Water birds  
    View Book
  20. Birds known to eat the boll weevil /
    By: Bailey, Vernon,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Biological Survey,1905.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  21. Birds that eat the cotton boll weevil : a report of progress /
    By: Howell, Arthur Holmes,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1906.
    Holding Institution: Multiple institutions
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  22. British sea fish : an illustrated handbook of the edible sea fishes of the British Isles / by Harold Swithinbank and G. E. Bullen.
    By: Swithinbank, Harold William, - Bullen, George E.
    Publication info: London :Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,[19?-]
    Holding Institution: MBLWHOI Library
    Subjects: Fishes  Food  Great Britain  
    View Book
  23. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
    View Book
  24. Carnivora food habits and habitat use in ponderosa pine forests /
    By: Turkowski, Frank Joseph, - Rocky Mountain Forest and Range Experiment Station (Fort Collins, Colo.)
    Publication info: Fort Collins, Colo. :Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1980.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Arizona  Carnivora  Food  Habitations  
    View Book
  25. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    By: United States. Bureau of Chemistry.
    Publication info: Washington,Govt. print. off.,1906
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  26. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P. - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1904.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Apples  Cider  Composition  Food  Fruit  
    View Book
  27. The comparative value of foods for rainbow trout and other salmonoids.
    By: Paige, Charles L.
    Publication info: Washington,Govt. print. off.,1910
    Holding Institution: Library of Congress
    Subjects: Fishes  Food  Salmon  Trout  
    BHL Collections: Library of Congress
    View Book
  28. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, Graf von, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Charities  Fireplaces  Food  Germany  Gunnery  Heat  Kitchen utensils  Munich  Photometry  Poor  Science  
    View Book
  29. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, Graf von, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Holding Institution: MBLWHOI Library
    Subjects: Charities  Fireplaces  Food  Gunnery  Heat  Kitchen utensils  Munich (Germany)  Photometry  Poor  Science  
    View Book
  30. Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D.
    By: Esdaile, David.
    Publication info: Edinburgh :W. Blackwood,1865.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food  Natural history  
    View Book
  31. The crow in its relation to agriculture : Is it a farm pest? /
    By: Kalmbach, E. R. (Edwin Richard),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Holding Institution: Multiple institutions
    Subjects: Birds  Crows  Food  
    View Book
  32. Cuckoos and shrikes in relation to agriculture.
    By: Beal, F. E. L. (Foster Ellenborough Lascelles), - Judd, Sylvester Dwight,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Biological Survey,1898.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cuckoos  Food  Shrikes  
    BHL Collections: Expanding Access to Biodiversity Literature
    View Book
  33. Cultivateurs et éleveurs conseils utiles.
    By: International Stock Food Company.
    Publication info: Toronto :International Stock Food Co.,[1917?]
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Animals  Food  International Stock Food Company  Veterinary prescriptions  
    View Book
  34. Deer and elk forage production in Arizona mixed conifer forests /
    By: Thill, R. E. - Ffolliott, Peter F. - Patton, David R. - Rocky Mountain Forest and Range Experiment Station (Fort Collins, Colo.)
    Publication info: Fort Collins, Colo. :U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station,[1983]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Arizona  Deer  Elk  Food  Forage plants  
    View Book
  35. Deer browse plants of southern forests.
    By: Halls, Lowell K., - Ripley, Thomas H. - Southeastern Forest Experiment Station (Asheville, N.C.) - Southern Forest Experiment Station (New Orleans, La.) - Wildlife Society. Southeastern Section. Forest Game Research Committee.
    Publication info: [n. p.]Published by the Southern and Southeastern Forest Experiment Stations, Forest Service, U.S. Department of Agriculture in cooperation with the Forest Game Research Committee of the Southeastern Section of the Wildlife Society,1961.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Browse  Food  Forage plants  Southern States  White-tailed deer  
    View Book
  36. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States. Committee on Agriculture and Forestry. - United States. Congress. Senate. Committee on Agriculture and Forestry.
    Publication info: Washington,Govt. print. off.,1918.
    Holding Institution: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
    View Book
  37. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis, Mrs.
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Holding Institution: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    BHL Collections: Library of Congress
    View Book
  38. Directions for preservation and care of material collected for food habits studies /
    By: U.S. Fish and Wildlife Service. - United States. Bureau of Biological Survey.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1935.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Biological specimens  Collection and preservation  Food  Internet resource  
    View Book
  39. The distribution and food of the fishes of three Wisconsin lakes in summer. By A. S. Pearse.
    By: Pearse, A. S. (Arthur Sperry),
    Publication info: Madison,1921.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Fishes  Food  Wisconsin  
    View Book
  40. Distribution and relative abundance of small mammals of the western plains of Alberta as determined from great horned owl pellets /
    By: Schowalter, D. T. - Alberta. Alberta Sustainable Resource Development. - Alberta. Fish and Wildlife Division.
    Publication info: Edmonton :Alberta Sustainable Resource Development, Fisheries & Wildlife Management Division, Resource Status and Assessment Branch,2001.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Food  Geographical distribution  Great horned owl  Mammals  Wildlife management  
    View Book
  41. The Ecology of arboreal folivores : a symposium held at the Conservation and Research Center, National Zoological Park, Smithsonian Institution, May 29-31, 1975 /
    By: Montgomery, G. Gene (Gerald Gene)
    Publication info: Washington :Smithsonian Institution Press,1978.
    Holding Institution: Smithsonian Libraries
    Subjects: Congresses  Ecology  Folivores  Food  Forest ecology  Leaves  Mammals  Tropics  
    View Book
  42. Economic value of the starling in the United States /
    By: Kalmbach, E. R. (Edwin Richard), - Gabrielson, Ira Noel,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Holding Institution: Multiple institutions
    Subjects: Birds  Economic aspects  Food  Starlings  United States  
    View Book
  43. Fall and winter food habits of deer in northeastern Minnesota /
    By: Aldous, Shaler Eugene, - Smith, Clarence F. - United States. Office of Experiment Stations.
    Publication info: Washington, D.C. :United States Dept. of Agriculture, Bureau of Biological Survey,1939.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Behavior  Deer  Food  Minnesota  
    BHL Collections: Expanding Access to Biodiversity Literature
    View Book
  44. Feeding birds in winter.
    By: United States. Department of Agriculture. - United States. Department of Agriculture. Office of Information. - United States. Department of Agriculture. Press Service. - United States. Extension Service.
    Publication info: [Washington, D.C.] :U.S.D.A. Press Service, Office of Information, and Extension Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  
    View Book
  45. Fisherman's lures and game-fish food / by Louis Rhead ; illustrated by the author.
    By: Rhead, L. J. (Louis J.),
    Publication info: New York :C. Scribner's Sons,1920.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Fishes  Fishing  Fishing lures  Food  United States  
    View Book
  46. Fisherman's lures and game-fish food : with colored pictures from life of various creatures fish eat and new improved artificial imitation floating nature lures and chart-plans to show the haunts where fish feed on them in lake and stream /
    By: Rhead, Louis,
    Publication info: New York :C. Scribner's Sons,1920.
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Fishes  Fishing  Food  
    View Book
  47. The food birds of the Smith Sound Eskimos, by W. Elmer Ekblaw.
    By: Ekblaw, W. Elmer (Walter Elmer),
    Publication info: New York,1919
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Eskimos  Food  
    View Book
  48. Food habits of some Arctic birds and mammals / by Clarence Cottam and Harold C. Hanson.
    By: Cottam, Clarence, - Hanson, Harold C. (Harold Carsten),
    Publication info: Chicago, ILL :Field Museum of Natural History,c1938.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Arctic regions  Birds  Food  Mammals  Zoology  
    View Book
  49. Food habits of some winter bird visitants /
    By: Gabrielson, Ira Noel,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Migration  
    View Book
  50. Food habits of the grosbeaks.
    By: McAtee, W. L. (Waldo Lee) - Fuertes, Louis Agassiz,
    Publication info: Washington,Govt. Print. Off.,1908.
    Holding Institution: Cornell University Library
    Subjects: Birds  Food  Grosbeaks  
    View Book
  51. Food habits of the swallows : a family of valuable native birds /
    By: Beal, F. E. L. (Foster Ellenborough Lascelles),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Swallows  
    View Book
  52. Food habits of the thrushes of the United States /
    By: Beal, F. E. L. (Foster Ellenborough Lascelles),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Thrushes  
    View Book
  53. Food habits of the vireos : a family of insectivorous birds /
    By: Chapin, Edward A. (Edward Albert)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Vireos  
    View Book
  54. Food of American phalaropes, avocets, and stilts /
    By: Wetmore, Alexander,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Shore birds  
    View Book
  55. The food of Australian birds. An investigation into the character of the stomach and crop contents. A summary of work done by J.B. Cleland ... J.H. Maiden ... W.W. Froggatt ... E.W. Ferguson ... C.T. Musson ...
    By: Cleland, John Burton. - Ferguson, Eustace W., - Froggatt, Walter W. (Walter Wilson), - Maiden, J. H. (Joseph Henry), - Musson, Charles Tucker,
    Publication info: Sydney,W.A. Gullick, Government Printer,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Australia  Birds  Food  
    View Book
  56. Food of northwest Atlantic fishes and two common species of squid / Ray E. Bowman ... [et al.].
    By: Bowman, Ray E. - Northeast Fisheries Science Center (U.S.)
    Publication info: Woods Hole, Mass. :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center,2000]
    Holding Institution: MBLWHOI Library
    Subjects: Atlantic Coast (North America)  Food  Marine fishes  Observations  Squids  
    View Book
  57. Food of our more important flycatchers /
    By: Beal, F. E. L. (Foster Ellenborough Lascelles),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Biological Survey,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Flycatchers  Food  Insects  
    View Book
  58. The food of some British wild birds: a study in economic ornithology. By Walter E. Collinge ...
    By: Collinge, Walter Edward,
    Publication info: London :Dulau & Co.,1913.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Birds  Food  Great Britain  
    View Book
  59. Food of some well-known birds of forest, farm, and garden,
    By: Beal, F. E. L. (Foster Ellenborough Lascelles), - Fuertes, Louis Agassiz, - McAtee, W. L. (Waldo Lee)
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: Cornell University Library
    Subjects: Birds  Food  
    View Book
  60. Food of the bobolink, blackbirds, and grackles /
    By: Beal, F. E. L. (Foster Ellenborough Lascelles),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Biological Survey,1900.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Blackbirds  Bobolinks  Food  Grackles  
    View Book
  61. The food of the fishes of Winona Lake / by Willis DeRyke. With a general introduction by Will Scott.
    By: DeRyke, Willis. - Scott, Will,
    Publication info: Indianapolis :Division of Fish and Game,1922.
    Holding Institution: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
    Subjects: Fishes  Food  Winona Lake  
    View Book
  62. Food of the robins and bluebirds of the United States /
    By: Beal, F. E. L. (Foster Ellenborough Lascelles),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Bluebirds  Food  Robins  
    View Book
  63. Food of the scaled quail (Preliminary report) /
    By: Kelso, Leon H. (Leon Hugh), - U.S. Fish and Wildlife Service. - United States. Bureau of Biological Survey.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1937.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Internet resource  Scaled quail  
    View Book
  64. The food of the shore fishes of Certain Wisconsin lakes.
    By: Pearse, Arthur Sperry,
    Publication info: Washington,Govt. print. off.,1918.
    Holding Institution: Library of Congress
    Subjects: Fishes  Food  
    BHL Collections: Library of Congress
    View Book
  65. Food values : how foods meet body needs /
    By: Winslow, Emma A. (Emma Annie),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Food  Nutrition  
    View Book
  66. Foods for young salmonoid fishes.
    By: Atkins, Charles Grandison,
    Publication info: Washington,Govt. print. off.,1910.
    Holding Institution: Library of Congress
    Subjects: Fishes  Food  Salmon  
    BHL Collections: Library of Congress
    View Book
  67. Foraging selectivity in adult butterflies : morphological, ecological, and physiological factors affecting flower choice / by Peter Gregory May.
    By: May, Peter Gregory,
    Publication info: 1985.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Behavior  Butterflies  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D  
    View Book
  68. Forestry and deer in the Pine Region of New Jersey /
    By: Little, Silas. - Moorhead, G. R. - Somes, Horace A. - Northeastern Forest Experiment Station (Radnor, Pa.)
    Publication info: Upper Darby, PA :Northeastern Forest Experiment Station,1958.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Deer  Food  Forests and forestry  New Jersey  Pine Barrens  
    View Book
  69. Fresh water fishes and their ecology,
    By: Forbes, Stephen Alfred,
    Publication info: [Urbana, Ill.]1914.
    Holding Institution: Cornell University Library
    Subjects: Fishes  Food  Freshwater fishes  Illinois  
    View Book
  70. Fresh water fishes and their ecology, by Stephen A. Forbes.
    By: Forbes, Stephen Alfred, - Illinois State Laboratory of Natural History.
    Publication info: [Urbana, Ill.]1914.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Fishes  Food  Freshwater fishes  Illinois  
    View Book
  71. Fresh-water shrimp, a natural fish food.
    By: Worth, Stephen G.
    Publication info: Washington,Govt. print. off.,1910
    Holding Institution: Library of Congress
    Subjects: Fishes  Food  Shrimps  
    BHL Collections: Library of Congress
    View Book
  72. Fruits & vegetables galore helping kids eat more.
    By: United States. Food and Nutrition Service.
    Publication info: Alexandria, VA :U.S. Dept. of Agriculture, Food and Nutrition Service,[2004]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Children  Food  Fruit  Nutrition  School children  Vegetables in human nutrition  
    View Book
  73. Fruits and fruit products: Chemical and microscopical examination /
    By: Munson, L. S. - Howard, Burton J. - Tolman, L. M. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Canned fruit  Composition  Food  Fruit  Fruit juices  Jam  Jelly  Marmalade  Microbiology  Testing  
    View Book
  74. Fruits attractive to birds -- Rocky Mountain States, region no. 2 [Montana, Wyoming, and Colorado] /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Middle west  
    View Book
  75. Fruits attractive to birds -- Northeastern states, region no. 4 /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service. - United States. Bureau of Biological Survey.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Northeastern States  
    View Book
  76. Fruits attractive to birds -- Northwestern states, region no. 1 [Washington, Oregon, and Idaho] /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Northwest, Pacific  
    View Book
  77. Fruits attractive to birds -- Southwestern states, region no. 7 [Arizona and New Mexico] /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Southwest, New  
    View Book
  78. Fruits attractive to birds -- Great Basin states, region no. 6 [Utah and Nevada] /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Great Basin  
    View Book
  79. Fruits attractive to birds -- Florida, region no. 10 /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service. - United States. Bureau of Biological Survey.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Biological Survey,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Florida  Food  
    View Book
  80. Fruits attractive to birds -- Southeastern states, region no. 9 /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Southern States  
    View Book
  81. Fruits attractive to birds -- Southern plains states, region no. 8 [Texas and Oklahoma] /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Food  Great Plains  
    View Book
  82. Fruits attractive to birds -- Florida, region no. 10 /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service. - United States. Bureau of Biological Survey.
    Edition: Rev. Feb. 1938.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Biological Survey,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  Florida  Food  
    View Book
  83. Fruits attractive to birds -- Northern plains states, region no. 3 [North Dakota, South Dakota, Nebraska, and Kansas] /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Middle west  
    View Book
  84. Fruits attractive to birds -- California, region no. 5 /
    By: McAtee, W. L. (Waldo Lee) - U.S. Fish and Wildlife Service.
    Publication info: Washington, D.C. :U.S. Dept. of the Interior, Fish and Wildlife Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bird attracting  Birds  California  Food  
    View Book
  85. The habits of the salmon.
    By: Traherne, John Popkin,
    Publication info: London,Chapman and Hall, Limited,1889.
    Holding Institution: Cornell University Library
    Subjects: Age  Diseases  Fishes  Food  Salmonidae  
    View Book
  86. Home canning and drying of vegetables and fruits.
    By: National war garden commission.
    Edition: Victory ed.
    Publication info: Washington, D.C. :National War Garden Commission,1919.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Drying  Equipment and supplies  Food  Food conservation  Food supply  United States  World War, 1914-1918  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  87. An improvement in hatching and rearing boxes;
    By: Simms, George E.
    Publication info: Washington,Govt. print. off.,1910.
    Holding Institution: Library of Congress
    Subjects: Fish culture  Food  Trout  
    BHL Collections: Library of Congress
    View Book
  88. Index to papers relating to the food of birds : by members of the Biological Survey in publications of the United States Department of Agriculture, 1885-1911 /
    By: McAtee, W. L. (Waldo Lee)
    Publication info: Washington, D.C. :U.S. Dept.of Agriculture, Biological Survey,1913.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Birds  Food  Indexes  
    View Book
  89. Inspection of deliveries to Defense Personnel Support Center Processed fruits and vegetables and related products
    By: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch.
    Publication info: [Washington
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food adulteration and inspection  Fruit  Standards  Transportation  Vegetables  
    View Book
  90. Invertebrates of Meadow Creek, Union County, Oregon, and their use as food by trout /
    By: McLemore, Carl E. - Meehan, William R.
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,[1988]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Invertebrates  Oregon  Trout  Union County  
    View Book
  91. Iroquois uses of maize and other food plants, by Arthur C. Parker.
    By: Parker, Arthur Caswell,
    Publication info: Albany,University of the state of New York,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Corn  Ethnobotany  Food  Indians of North America  Iroquois Indians  
    View Book
  92. Know your apples.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1934.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Food  Home economics  Quality  
    View Book
  93. Laboratory culture of triploid grass carp /
    By: Moore, J. W. - Alberta Environmental Centre.
    Publication info: Vegreville, Alta. :Alberta Environmental Centre,1991.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Ctenopharyngodon idella  Fish culture  Food  Growth  Saskatchewan  Spawning, Artificial  
    View Book
  94. The life-histories of the British marine food-fishes.
    By: M'Intosh, William Carmichael, - Masterman, Arthur Thomas,
    Publication info: London,C. J. Clay and sons,1897.
    Holding Institution: Cornell University Library
    Subjects: Embryology  Fishes  Food  
    View Book
  95. The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ...
    By: McIntosh, William Carmichael, - Masterman, Arthur Thomas.
    Publication info: London,C. J. Clay and sons,1897.
    Holding Institution: MBLWHOI Library
    Subjects: Embryology  Fishes  Food  
    View Book
  96. A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...
    By: Schreiber, Herman. - Taber, Walter Cox
    Publication info: [Washington,Govt. print. off.]1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  97. A microhistological technique for analysis of food habits of mycophagous rodents /
    By: McIntire, Patrick W. - Carey, Andrew B. - Pacific Northwest Research Station (Portland, Or.)
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,1989.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Experiments  Food  Forest animals  Oregon  Research  Rodents  
    View Book
  98. Nature's garden for victory and peace /
    By: Carver, George Washington,
    Edition: Revised and reprinted.
    Publication info: [Tuskegee]Tuskegee Institute[1942]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Plants, Edible  Preservation  United States  
    View Book
  99. News notes from Washington.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Feature stories  Food  United States  Washington (D.C.)  
    View Book
  100. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food  Nutrition  
    View Book
  101. Nutritional ecology and digestive physiology of the hoatzin, Opisthocomus hoazin, a folivorous bird with foregut fermentation /
    By: Grajal, Alejandro,
    Publication info: 1991.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Birds  Digestive organs  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D  
    View Book
  102. Nutritive quality and mineral content of potential desert tortoise food plants /
    By: McArthur, E. Durant. - Sanderson, Stewart Cottam. - Webb, Bruce L. - Intermountain Research Station (Ogden, Utah)
    Publication info: Ogden, UT :Intermountain Research Station,[1994]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Desert plants  Desert tortoise  Food  Nutrition  
    View Book
  103. Les oiseaux insectivores et les arbres d'ornement et forestiers par l'abbé Provancher.
    By: Provancher, L. (Léon),
    Publication info: [Quebec? :s.n.],1874
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Beneficial birds  Birds  Diseases and pests  Food  Trees  
    View Book
  104. Les oiseaux insectivores extrait d'une brochure publiée par l'abbé Provancher en 1874.
    By: Provancher, L. (Léon),
    Publication info: [Québec? :s.n.],1905
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Bird pests  Birds  Diseases and pests  Food  Québec (Province)  Trees  
    View Book
  105. Les oisseaux insectivores.
    By: Provancher, L. (Léon),
    Publication info: Quebec, Dussault & Proulx, 1905.
    Holding Institution: Queen's University, W.D. Jordan Special Collections & Music Library (archive.org)
    Subjects: Birds  Food  
    View Book
  106. Optimality, constraints, and hierarchies in the analysis of foraging strategies /
    By: Lucas, Jeffrey Robert,
    Publication info: 1983.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Animals  Dissertations, Academic  Food  Forage  UF  Zoology  Zoology thesis Ph. D  
    View Book
  107. Overview of roosting habitat and home range : foraging distance documented for Montana bats /
    By: Maxell, Bryce A. (Alan) - Montana Natural Heritage Program,
    Publication info: [Helena, Montana] :[Montana Natural Heritage Program],2015.
    Holding Institution: Montana State Library (archive.org)
    Subjects: Bats  Food  Habitat  Home range  Montana  
    View Book
  108. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. (William Dobinson), - Harden, Arthur, - Hopkins, Frederick Gowland, Sir, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Holding Institution: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  physiology  Scurvy  Vitamins  
    View Book
  109. Physiology and national needs.
    By: Halliburton, William Dobinson,
    Publication info: London,Constable,1919.
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Food  Grain  Open air life  Physical training  physiology  Scurvy  Vitamins  
    View Book
  110. A pilot planting trial on a southwestern Idaho deer winter range /
    By: Medin, Dean E. - Ferguson, Robert B., - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, U.S. Dept. of Agriculture, Forest Service,1980
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Deer  Food  Idaho  Range management  Revegetation  
    View Book
  111. Plant disease and its relation to animal life / by E. F. Wright.
    By: Wright, E F - Wright, E. F.
    Publication info: London :S. Sonnenschein,1903.
    Holding Institution: Multiple institutions
    Subjects: Animals  Communicable Diseases  Electronic books  Food  Immunity  Nutritional aspects  Plant diseases  
    View Book
  112. Plant research and the homemaker.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Food  Fruit  Quality  Research  Varieties  
    View Book
  113. Pocket gopher food habits on two disturbed forest sites in central Arizona /
    By: Gottfried, Gerald J. - Patton, David R. - Rocky Mountain Forest and Range Experiment Station (Fort Collins, Colo.)
    Publication info: Fort Collins, Colo. :U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station,[1984]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Arizona  Diseases and pests  Food  Pocket gophers  Ponderosa pine  
    View Book
  114. Preliminary report on availability and use of waterfowl food plants in the Illinois River Valley [by] Frank C. Bellrose, Jr. [and] Harry G. Anderson.
    By: Bellrose, Frank Chapman, - Anderson, Harry George,
    Publication info: Urbana, Ill.,Natural History Survey,1940.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Birds  Ducks  Food  Freshwater plants  Illinois  Illinois River Valley  
    View Book
  115. The preparation of food. By Miss Alice Ravenhill ...
    By: Ravenhill, Alice.
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cookery  Food  
    View Book
  116. Price list, effective February 16, 1928 /
    By: Terrell's Aquatic Farm. - Terrell, Clyde B. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Oshkosh, Wisconsin :Terrell's Aquatic Farm,1928.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Aquatic plants  Ducks  Feeding and feeds  Food  Nursery stock  Oshkosh  Prices  Waterfowl  Wisconsin  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  117. Proceedings-Symposium on Plant-Herbivore Interactions : Snowbird, Utah, August 7-9, 1985 /
    By: Symposium on Plant-Herbivore Interactions Snowbird, Utah) - Flinders, Jerran T. - McArthur, E. Durant. - Provenza, Frederick D. - Intermountain Research Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Research Station, Forest Service, U.S. Dept. of Agriculture,1987.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Congresses  Disease and pest resistance  Food  Herbivores  Plants  Poisonous plants  
    View Book
  118. Progress of reindeer grazing investigations in Alaska /
    By: Palmer, L. J. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alaska  Food  Reindeer  
    View Book
  119. Progress report : Trickle Mountain research area [report no. 2] /
    By: Bailey, James A. (James Allen), - Cooperrider, Allen. - Hoffman, Robert D. (Robert Dale), - Kerr, Richard M. - Colorado State University. - United States. Bureau of Land Management. - United States. Bureau of Land Management. Denver Service Center.
    Publication info: Denver, Colo. :U.S. Department of the Interior, Bureau of Land Management, Denver Service Center,1978.
    Holding Institution: Bureau of Land Management (archive.org)
    Subjects: Behavior  Colorado  Food  Management  Public lands  San Luis  San Luis (Colo.)  Ungulates  Wildlife habitat improvement  
    View Book
  120. Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
    By: Association of Official Agricultural Chemists (U.S.) - Bigelow, Willard Dell. - Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1902.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  121. Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /
    By: Marques de Oliveira, Alexandra Corrêa,
    Publication info: 2001.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Acipenser  Blountstown  Dissertations, Academic  Fish culture  Florida  Food  Food Science and Human Nutrition  Food Science and Human Nutrition thesis, Ph. D  FU  Gainesville  Mexico, Gulf of  Quality control  Sensory evaluation  Sturgeons  UF  
    View Book
  122. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  123. Question box : answers from scientists at State agriculture experiment stations and foresters of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Big game animals  Care  Dogs  Food  Forest reserves  United States  
    View Book
  124. Recovery of lichen in tussock tundra following fire in northwestern Alaska /
    By: Jandt, R. R. (Randi R.) - Meyers, C. Randy. - United States. Alaska State Office. - United States. Bureau of Land Management. Alaska State Office.
    Publication info: Anchorage, Alaska :U.S. Department of the Interior, Bureau of Land Management, Alaska State Office,[2000]
    Holding Institution: Bureau of Land Management (archive.org)
    Subjects: Alaska  Caribou  Environmental aspects  Food  Lichenological surveys  Lichens  Tundra ecology  Wildfires  
    View Book
  125. The relation of birds to the cotton boll weevil /
    By: Howell, Arthur Holmes,
    Publication info: Washington :U.S. Dept. of Agriculture, Biological Survey,1907.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  126. The relation of shellfish to fish in Oneida Lake, New York.
    By: Baker, Frank Collins,
    Publication info: Syracuse, N.Y.,1918
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Fish  Food  Mollusks  New York  
    View Book
  127. Reports of storage holdings of certain food products /
    By: Bell, John O. (John Oscar), - Franklin, Irwin Chace,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cold storage  Food  Storage  
    View Book
  128. Scalding, precooking, and chilling as preliminary canning operations /
    By: Magoon, C. A. (Charles Alden), - Culpepper, C. W. (Charles W.)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food  Preservation  
    View Book
  129. Seasonal forage use by deer and elk on the Starkey Experimental Forest and Range, Oregon /
    By: Edgerton, Paul J. - Smith, Justin G. (Justin Gardner), - Pacific Northwest Forest and Range Experiment Station (Portland, Or.)
    Publication info: Portland, Or. :Pacific Northwest Forest and Range Experiment Station, U.S. Dept. of Agriculture,1971.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Deer  Elk  Food  Oregon  
    View Book
  130. The shelf life of northwestern delicious apples in retail store display cases /
    By: Lewis, William E. (William Emanuel), - United States. Bureau of Plant Industry, Soils, and Agricultural Engineering.
    Publication info: Beltsville, Md. :U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils, and Agricultural Engineering,1953.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Display cases  Food  Shelf-life dating  Storage  United States  
    View Book
  131. Some plants of importance in pond-fish culture.
    By: Moore, Emmeline,
    Publication info: Washington,Govt. print. off.,1920.
    Holding Institution: Library of Congress
    Subjects: Aquatic plants  Fish ponds  Fishes  Food  
    BHL Collections: Library of Congress
    View Book
  132. Spatial and trophic interactions in wet and dry seasons between gambusia luma and Gambusia sexradiata (Pisces: Poecilidae) in Belize, Central America / David W. Greenfield, Chester F. Rakocinski, Teresa A. Greenfield.
    By: Greenfield, David W. - Greenfield, Teresa A. - Rakocinski, Chester F.
    Publication info: Chicago :Field Museum of Natural History,1983.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Belize  Fishes  Food  Gambusia luma  Gambusia sexradiata  Habitat  
    View Book
  133. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E. (Myer Edward),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
    View Book
  134. A treatise on food and egg production.
    By: Kelley, Frederick,
    Publication info: Holton? Mich.,c1909
    Holding Institution: Library of Congress
    Subjects: Eggs  Food  Production  
    BHL Collections: Library of Congress
    View Book
  135. Ueber die nahrung von thieren aus der Kieler bucht.
    By: Rauschenplat, Ernst August,
    Publication info: Kiel,Druck von Schmidt & Klaunig,1901.
    Holding Institution: Smithsonian Libraries
    Subjects: Animals  Food  
    View Book
  136. Vegetable substances used for the food of man /
    By: Lankester, E. Ray (Edwin Ray), Sir, - University of Leeds. Library.
    Publication info: London :M.A. Nattali,[ca.1840?]
    Holding Institution: University of Leeds Library
    Subjects: Electronic books  Food  Plants  
    View Book
  137. A vigor measurement method for determining trends in the condition of key forage bunchgrasses on Montana elk ranges /
    By: Cole, Glen F. - Montana. Department of Fish and Game
    Publication info: Helena, Mont. :Montana Dept. of Fish and Game,[1957]
    Holding Institution: Montana State Library (archive.org)
    Subjects: Elk  Food  Forage  Montana  
    View Book
  138. Volume variation of bottled foods /
    By: Runkel, Homer, - Munch, J. C. (James Clyde)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food industry and trade  Preservation  
    View Book
  139. Wartime fruit-canning.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food  Fruit  Storage  World War, 1939-1945  
    View Book
  140. Waterfowl and their food plants in the Sandhill region of Nebraska /
    By: Oberholser, Harry C. (Harry Church), - McAtee, W. L. (Waldo Lee)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Nebraska  Waterfowl  
    View Book
  141. Winter feeding of wild life on northern farms /
    By: Grange, Wallace B. (Wallace Byron),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1933.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animals  Food  Wildlife conservation  Wildlife rescue  
    View Book
  142. Winter foods of the bobwhite in Southern Illinois.
    By: Larimer, Edward J.
    Publication info: Urbana,1960.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Birds  Food  Quails  
    View Book
  1. Abundance, feeding and reproduction of Salminus sp. (Pisces: Characidae) from mountain streams of the Andean piedmont in Venezuela
    By: Rodríguez-Olarte,Douglas - Taphorn, Donald C.
    Type: Article
    In: Neotropical Ichthyology
    Date: 2006-03-01
    Subjects: Andes Mountains  Ecology  Food  Management  sexual maturity  Subsistence fishery  
    View Article (External)
  2. Bromeliads: traditional plant food in Latin America since prehispanic times
    By: Hornung-Leoni,Claudia T.
    Type: Article
    In: Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas
    Date: 2011-01-01
    Publication info: Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas
    Subjects: Bromeliaceae  Food  Latin America  uses  
    View Article (External)
  3. Comportamento alimentar e dieta de serpentes, gêneros Boiruna e Clelia (Serpentes, Colubridae)
    By: Pinto,Carla da Costa - Lema,Thales de
    Type: Article
    In: Iheringia. Série Zoologia
    Date: 2002-06-01
    Subjects: Behavior  Boiruna  Clelia  Feeding  Food  
    View Article (External)
  4. Diel horizontal distribution of microcrustaceans and predators throughout a year in a shallow neotropical lake
    By: Arcifa,MS. - Bunioto,TC. - Perticarrari, A. - Minto,WJ.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2013-02-01
    Publication info: Instituto Internacional de Ecologia
    Subjects: Chaoborus  cladocerans  copepods  DHM  Food  Water mites  
    View Article (External)
  5. Disease, food and reproduction of the maned wolf: Chrysocyon Brachyurus (Illiger) (Carnivora, Canidae) in southeast Brazil
    By: Carvalho,Cory T. de - Vasconcellos,Luiz E. M.
    Type: Article
    In: Revista Brasileira de Zoologia
    Date: 1995-09-01
    Subjects: C. brachyurus  Disease  Food  life history  maned wolf  Reproduction  
    View Article (External)
  6. Economically Beneficial Ground Beetles. The specialized predators Pheropsophus aequinoctialis (L.) and Stenaptinus jessoensis (Morawitz): Their laboratory behavior and descriptions of immature stages (Coleoptera: Carabidae: Brachininae)
    By: Frank, Howard - Erwin, Terry - Hemenway, Robert
    Type: Article
    In: ZooKeys
    Volume: 14
    Date: 2009
    Page Range: 1-36
    Publication info: Pensoft Publishers 2009
    Subjects: biocontrol  diel behavior  fecundity  Fertility  Food  Gryllotalpidae  Laboulbeniales  Larvae  Mites  Nematodes  phylogenetic notes  prey specificity  Wolbachia  
    View Article (External)
  7. Electrophoretic protein profiles of mid-sized copepod Calanoides patagoniensis steadily fed bloom-forming diatoms
    By: Aguilera,Victor M - Escribano,Rubén - Martínez-Oyanedel,José
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Date: 2015-09-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Subjects: blooms  copepods  Diatoms  Food  protein profiles  Reproduction  
    View Article (External)
  8. Fiordos de Chile: Potencial zona de crianza de Bathylagichthys parini (Pisces: Osmeriformes: Bathylagidae)
    By: Landaeta,Mauricio F - Contreras,Jorge - Bustos,Claudia A
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2011-04-01
    Subjects: Food  Nursery area  Otoliths  Patagonia  
    View Article (External)
  9. Identificação dos insetos infestantes de alimentos através da micromorfologia de seus fragmentos
    By: Vargas,Carlos Henrry Bellot - Almeida,Armando Antunes de
    Type: Article
    In: Revista Brasileira de Zoologia
    Date: 1996-01-01
    Subjects: Food  Identification  Insect fragments  micromorphology  
    View Article (External)
  10. The influence of algal densities on the toxicity of chromium for Ceriodaphnia dubia Richard (Cladocera, Crustacea)
    By: Rodgher,S. - Espíndola,ELG.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2008-05-01
    Publication info: Instituto Internacional de Ecologia 2008-05-01
    Subjects: chronic toxicity  Food  metal  Pseudokirchneriella subcapitata  Zooplankton  
    View Article (External)
  11. Natural diet and feeding habits of a freshwater prawn (Macrobrachium carcinus: Crustacea, Decapoda) in the estuary of the Amazon River
    By: Lima,Jô de Farias - Garcia,Jamile da Silva - Silva,Thibério Carvalho da
    Type: Article
    In: Instituto Nacional de Pesquisas da Amazônia
    Date: 2014-06-01
    Publication info: Instituto Nacional de Pesquisas da Amazônia
    Subjects: Food  palaemonid  pitu  sand ingestion  stomach morphology  
    View Article (External)
  12. Nutritional ecology of blowflies (Diptera, Calliphoridae): estimates of critical larval weight for pupation on two different
    By: Ribeiro,Cássio da Silva - Von Zuben, Claudio José.
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2010-01-01
    Subjects: Calliphorids  Competition  Food  Larvae  minimum weight  
    View Article (External)
  13. Nymph developmental time and survivorship, adult longevity, reproduction and body weight of Dichelops melacanthus (Dallas) feeding on natural and artificial diets
    By: Panizzi,Antônio R. - Duo,Leandro J. S. - Bortolato,Nágila M. - Siqueira,Fábio
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2007-12-01
    Subjects: Biology  Food  Heteroptera  Insecta  Pentatomidae  
    View Article (External)
  14. Regime alimentar de Schizodon intermedius Garavello & Britski do rio Tibagi, Paraná, e sua relação com algumas características morfológicas do trato digestivo (Osteichthyes, Anostomidae)
    By: Yabe,Regina de Souza - Bennemann,Sirlei Terezinha
    Type: Article
    In: Revista Brasileira de Zoologia
    Date: 1994-01-01
    Subjects: Anostomidae  Food  herbivore  Pisces  Schizodon intermedius  
    View Article (External)