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44 Titles tagged with "Food"
  1. Alphabet of scientific angling for the use of beginners / by James Rennie.
    Publication Info: London :William Orr,1833.
    Contributed By: Harvard University, MCZ, Ernst Mayr Library
    Tags: Bait fishing  Feeding and feeds  Fishes  Fly fishing  Food  Sense organs  
  2. Alphabet of scientific angling for the use of beginners / by James Rennie.
    Publication Info: London :William Orr,1833.
    Contributed By: University of California Libraries (archive.org)
    Tags: Bait fishing  Feeding and feeds  Fishes  Fly fishing  Food  Sense organs  
  3. The bacteriological examination of food and water, by William G. Savage ..
    Publication Info: Cambridge [Eng.]University Press,1916
    Contributed By: University of California Libraries (archive.org)
    Tags: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
  4. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    Publication Info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed By: University of California Libraries (archive.org)
    Tags: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
  5. Birds and berries in my grandmother's garden / by the Bird Man.
    Publication Info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed By: Smithsonian Institution Libraries
    Tags: Berries  Bird attracting  Birds  Food  Varieties  
  6. British sea fish : an illustrated handbook of the edible sea fishes of the British Isles / by Harold Swithinbank and G. E. Bullen.
    Publication Info: London :Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,[19?-]
    Contributed By: MBLWHOI Library
    Tags: Fishes  Food  Great Britain  
  7. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    Publication Info: Washington,Govt. Print. Off.,1912.
    Contributed By: University of California Libraries (archive.org)
    Tags: Canning  Food  Preservation  
  8. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    Publication Info: [Washington,Govt. print. off.,1906]
    Contributed By: University of California Libraries (archive.org)
    Tags: Analysis  Food  
  9. The comparative value of foods for rainbow trout and other salmonoids.
    Publication Info: [Washington,Govt. print. off.,1910]
    Contributed By: Library of Congress (archive.org)
    Tags: Fishes  Food  Salmon  Trout  
  10. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    Publication Info: Boston,1870-75.
    Contributed By: University of California Libraries (archive.org)
    Tags: Charities  Fireplaces  Food  Germany  Gunnery  Heat  Kitchen utensils  Munich  Photometry  Poor  Science  
  11. Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D.
    Publication Info: Edinburgh :W. Blackwood,1865.
    Contributed By: University of California Libraries (archive.org)
    Tags: Food  Natural history  
  12. The crow in its relation to agriculture : Is it a farm pest? / E.R. Kalmbach.
    Publication Info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed By: University of California Libraries (archive.org)
    Tags: Birds  Crows  Food  
  13. The distribution and food of the fishes of three Wisconsin lakes in summer. By A. S. Pearse.
    Publication Info: Madison,1921.
    Contributed By: University of California Libraries (archive.org)
    Tags: Fishes  Food  Wisconsin  
  14. Economic value of the starling in the United States.
    Publication Info: Washington,Govt. print. off.,1921.
    Contributed By: Library of Congress (archive.org)
    Tags: Birds  Food  Starlings  United States  
  15. Fisherman's lures and game-fish food / by Louis Rhead ; illustrated by the author.
    Publication Info: New York :C. Scribner's Sons,1920.
    Contributed By: University of California Libraries (archive.org)
    Tags: Fishes  Fishing  Fishing lures  Food  United States  
  16. Fisherman's lures and game-fish food : with colored pictures from life of various creatures fish eat and new improved artificial imitation floating nature lures and chart-plans to show the haunts where fish feed on them in lake and stream by Louis Rhead.
    Publication Info: New York :C. Scribner's Sons,1920.
    Contributed By: Gerstein - University of Toronto (archive.org)
    Tags: Fishes  Fishing  Food  
  17. The food birds of the Smith Sound Eskimos, by W. Elmer Ekblaw.
    Publication Info: [New York,1919]
    Contributed By: University of California Libraries (archive.org)
    Tags: Eskimos  Food  
  18. Food habits of some Arctic birds and mammals / by Clarence Cottam and Harold C. Hanson.
    Publication Info: Chicago, ILL :Field Museum of Natural History,c1938.
    Contributed By: University of Illinois Urbana Champaign
    Tags: Arctic regions  Birds  Food  Mammals  Zoology  
  19. The food of Australian birds. An investigation into the character of the stomach and crop contents. A summary of work done by J.B. Cleland ... J.H. Maiden ... W.W. Froggatt ... E.W. Ferguson ... C.T. Musson ...
    Publication Info: Sydney,W.A. Gullick, Government Printer,1918.
    Contributed By: University of California Libraries (archive.org)
    Tags: Australia  Birds  Food  
  20. Food of northwest Atlantic fishes and two common species of squid / Ray E. Bowman ... [et al.].
    Publication Info: Woods Hole, Mass. :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center,2000]
    Contributed By: MBLWHOI Library
    Tags: Atlantic Coast (North America)  Food  Marine fishes  Observations  Squids  
  21. The food of some British wild birds: a study in economic ornithology. By Walter E. Collinge ...
    Publication Info: London :Dulau & Co.,1913.
    Contributed By: University of California Libraries (archive.org)
    Tags: Birds  Food  Great Britain  
  22. The food of the fishes of Winona Lake. By Willis DeRyke. With a general introduction by Will Scott.
    Publication Info: Indianapolis,1922.
    Contributed By: Harvard University, MCZ, Ernst Mayr Library
    Tags: Fishes  Food  Winona Lake  
  23. Fresh water fishes and their ecology, by Stephen A. Forbes.
    Publication Info: [Urbana, Ill.]1914.
    Contributed By: University of Illinois Urbana Champaign
    Tags: Fishes  Food  Freshwater fishes  Illinois  
  24. Fresh-water shrimp, a natural fish food.
    Publication Info: [Washington,Govt. print. off.,1910]
    Contributed By: Library of Congress (archive.org)
    Tags: Fishes  Food  Shrimps  
  25. An improvement in hatching and rearing boxes;
    Publication Info: Washington,Govt. print. off.,1910.
    Contributed By: Library of Congress (archive.org)
    Tags: Fish culture  Food  Trout  
  26. An investigative study on the effects of black fly (diptera: simuliidae) sugar meals on reproductive success and parasite transmission / by Christie-Lee Hazzard.
    Publication Info: St. Catharines, Ont. :Brock University, Dept. of Biological Sciences,2003.
    Contributed By: Brock University (archive.org)
    Tags: Food  Parasites  Reproduction  Simulium  Sugar  
  27. Iroquois uses of maize and other food plants, by Arthur C. Parker.
    Publication Info: Albany,University of the state of New York,1910.
    Contributed By: University of California Libraries (archive.org)
    Tags: Corn  Ethnobotany  Food  Indians of North America  Iroquois Indians  
  28. The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ...
    Publication Info: London,C. J. Clay and sons,1897.
    Contributed By: MBLWHOI Library
    Tags: Embryology  Fishes  Food  
  29. A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...
    Publication Info: [Washington,Govt. print. off.]1911.
    Contributed By: University of California Libraries (archive.org)
    Tags: Analysis  Food  
  30. The nutrition of farm animals,
    Publication Info: New York,The Macmillan company,1917.
    Contributed By: University of California Libraries (archive.org)
    Tags: Food  Nutrition  
  31. Les oiseaux insectivores et les arbres d'ornement et forestiers par l'abbé Provancher.
    Publication Info: [Quebec? :s.n.],1874
    Contributed By: Canadiana.org (archive.org)
    Tags: Alimentation  Arbres  Birds  Birds, Injurious and beneficial  Diseases and pests  Food  Maladies et fléaux  Oiseaux  Oiseaux nuisibles et utiles  Trees  
  32. Physiology and national needs / edited by W.D. Halliburton.
    Publication Info: London :Constable,1919.
    Contributed By: Boston Public Library (archive.org)
    Tags: Diet  Food  Physical education and training  Physiology  Scurvy  Vitamins  
  33. Physiology and national needs.
    Publication Info: London,Constable,1919.
    Contributed By: Gerstein - University of Toronto (archive.org)
    Tags: Food  Grain  Open air life  Physical training  Physiology  Scurvy  Vitamins  
  34. Plant disease and its relation to animal life / by E. F. Wright.
    Publication Info: London :S. Sonnenschein,1903.
    Contributed By: University of California Libraries (archive.org)
    Tags: Animals  Communicable diseases  Food  Immunity  Nutritional aspects  Plant diseases  
  35. Poultry feeds and feeding
    Publication Info: New York,Orange Judd publishing company; [etc., etc.]1922.
    Contributed By: University of California Libraries (archive.org)
    Tags: Food  Poultry  
  36. Preliminary report on availability and use of waterfowl food plants in the Illinois River Valley [by] Frank C. Bellrose, Jr. [and] Harry G. Anderson.
    Publication Info: Urbana, Ill.,Natural History Survey,1940.
    Contributed By: University of Illinois Urbana Champaign
    Tags: Birds  Ducks  Food  Freshwater plants  Illinois  Illinois River Valley  
  37. The preparation of food. By Miss Alice Ravenhill ...
    Publication Info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1911.
    Contributed By: University of California Libraries (archive.org)
    Tags: Cookery  Food  
  38. Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
    Publication Info: Washington,Govt. Print. Off.,1902.
    Contributed By: University of California Libraries (archive.org)
    Tags: Analysis  Food  
  39. The relation of shellfish to fish in Oneida Lake, New York.
    Publication Info: [Syracuse, N.Y.,1918]
    Contributed By: Gerstein - University of Toronto (archive.org)
    Tags: Fish  Food  Mollusks  New York  
  40. Spatial and trophic interactions in wet and dry seasons between gambusia luma and Gambusia sexradiata (Pisces: Poecilidae) in Belize, Central America / David W. Greenfield, Chester F. Rakocinski, Teresa A. Greenfield.
    Publication Info: Chicago :Field Museum of Natural History,1983.
    Contributed By: University of Illinois Urbana Champaign
    Tags: Belize  Fishes  Food  Gambusia luma  Gambusia sexradiata  Habitat  
  41. The study of human foods and practical dietetics / by M.E. Jaffa.
    Publication Info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed By: University of California Libraries (archive.org)
    Tags: Composition  Food  Nutrition  
  42. A treatise on food and egg production.
    Publication Info: [Holton? Mich.,c1909]
    Contributed By: Library of Congress (archive.org)
    Tags: Eggs  Food  Production  
  43. Ueber die nahrung von thieren aus der Kieler bucht.
    Publication Info: Kiel,Druck von Schmidt & Klaunig,1901.
    Contributed By: Smithsonian Institution Libraries
    Tags: Animals  Food  
  44. Winter foods of the bobwhite in Southern Illinois.
    Publication Info: Urbana,1960.
    Contributed By: University of Illinois Urbana Champaign
    Tags: Birds  Food  Quails