Title
Physiology and national needs
By
Halliburton, W. D. (William Dobinson), 1860-1931
Type
Book
Material
Published material
Publication info
London, Constable, 1919
Notes
Contents: Physiology and the food problem, by W.D. Halliburton; Vitamines, unknown but essential accessory factors of diet, by F.G. Hopkins; Scurvy: a disease due to absence of vitamine, by A. Harden; Physiology in the study of disease, by D.N. Paton; The conservation of our cereal reserves, by Arthur Dendy; Physical training and the open-air life, by M.S. Pembrey.
Subjects
Food
,
Grain
,
Open air life
,
Physical training
,
physiology
,
Scurvy
,
Vitamins
Call Number
MPhy. H. GERSTM
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.32613
Find in a local library