Biodiversity Heritage Library
Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products /
By: Miner, Helen Nellora.
Publication info: 1919.
Contributed by: University Library, University of Illinois Urbana Champaign
Subjects: 1919 Dairy products Diseases General Science Guinea pigs Guinea pigs as laboratory animals Health aspects Milk Scurvy Theses UIUC
Physiology and national needs / edited by W.D. Halliburton.
By: Dendy, Arthur, - Halliburton, W. D. (William Dobinson), - Harden, Arthur, - Hopkins, Frederick Gowland, Sir, - Paton, Diarmid Noël, - Pembrey, M. S.
Publication info: London :Constable,1919.
Contributed by: Boston Public Library (archive.org)
Subjects: Diet Food Physical education and training physiology Scurvy Vitamins
Physiology and national needs.
By: Halliburton, William Dobinson,
Publication info: London,Constable,1919.
Contributed by: University of Toronto - Gerstein Science Information Centre
Subjects: Food Grain Open air life Physical training physiology Scurvy Vitamins