Download MODS
<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The bacteriological examination of food and water, by William G. Savage ..</title>
</titleInfo>
<name type="personal">
<namePart>Savage, William G. (William George),</namePart>
<namePart type="date">1872-1961</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Cambridge [Eng.]</placeTerm>
</place>
<publisher>University Press,</publisher>
<dateIssued>1916</dateIssued>
<dateIssued encoding="marc" point="start">1916</dateIssued>
<edition>[2d ed.] </edition>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Analysis</topic>
</subject>
<subject>
<topic>Bacteriology</topic>
</subject>
<subject>
<topic>Food</topic>
</subject>
<subject>
<topic>Food Microbiology</topic>
</subject>
<subject>
<topic>Meat</topic>
</subject>
<subject>
<topic>Milk</topic>
</subject>
<subject>
<topic>Water</topic>
</subject>
<subject>
<topic>Water Microbiology</topic>
</subject>
<classification authority="lcc">QR115 .S26 1916</classification>
<relatedItem type="series">
<titleInfo>
<title>Cambridge public health series</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/21857</identifier>
<identifier type="oclc">11543647</identifier>
<identifier type="lccn">sg 17000148</identifier>
<recordInfo>
<recordContentSource authority="marcorg">U.S. Army Medical Libr.</recordContentSource>
</recordInfo>
</mods>
Download BibTeX citations
@book{bhl62304,
title = {The bacteriological examination of food and water,},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/62304},
note = {http://www.biodiversitylibrary.org/bibliography/21857},
publisher = {Cambridge [Eng.]University Press,},
author = {Savage, William G.},
year = {},
pages = {222},
keywords = {Analysis|Bacteriology|Food|Food Microbiology|Meat|Milk|Water|Water Microbiology|},
}
Download EndNote citations
%0 Book
%A Savage, William G.
%D 1916
%T The bacteriological examination of food and water, by William G. Savage ..
%C Cambridge [Eng.]
%I University Press,
%! The bacteriological examination of food and water,
%L QR115 .S26 1916
%K Analysis
%K Bacteriology
%K Food
%K Food Microbiology
%K Meat
%K Milk
%K Water
%K Water Microbiology
%G English
%U http://www.biodiversitylibrary.org/item/62304
%R 10.5962/bhl.title.21857