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  1. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
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