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  1. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
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  2. The cheese skipper as a pest in cured meats /
    By: Simmons, Perez,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Contamination  Insect pests  Meat  Meat industry and trade  
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  3. Chemical examination of canned meats.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1899
    Contributed by: University of California Libraries (archive.org)
    Subjects: Meat  Preservation  
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  4. Disposition of tuberculous carcasses.
    By: United States.
    Publication info: Washington?1909
    Contributed by: Library of Congress
    Subjects: Inspection  Meat  Tuberculosis in animals  United States  
    BHL Collections: Library of Congress
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  5. Question box : answers from scientists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ants  Control  Labeling  Meat  Spotting (Cleaning)  
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