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  1. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
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  2. Chemical examination of canned meats.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1899
    Contributed by: University of California Libraries (archive.org)
    Subjects: Meat  Preservation  
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  3. Disposition of tuberculous carcasses.
    By: United States.
    Publication info: Washington?1909
    Contributed by: Library of Congress
    Subjects: Inspection  Meat  Tuberculosis in animals  United States  
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