Chemical examination of canned meats.
Add this to your Mendeley library Report an error

Title

Chemical examination of canned meats.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 5.

By


Genre

Book

Publication info

Washington,Govt. print. off.,1899

Subjects

Meat , Preservation

DOI

http://dx.doi.org/10.5962/bhl.title.18671

Find in a local library

Title

Chemical examination of canned meats.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 5.

By

Wiley, Harvey Washington,

Genre

Book

Publication info

Washington,Govt. print. off.,1899

Subjects

Meat , Preservation

Language

English

Identifiers:

LCCN: agr09003130
OCLC: 29736788

DOI

http://dx.doi.org/10.5962/bhl.title.18671

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Chemical examination of canned meats. </title>
</titleInfo>
<name type="personal">
<namePart>Wiley, Harvey Washington,</namePart>
<namePart type="date">1844-1930</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. print. off.,</publisher>
<dateIssued>1899</dateIssued>
<dateIssued encoding="marc" point="start">1899</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Meat</topic>
</subject>
<subject>
<topic>Preservation</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Circular (United States. Bureau of Chemistry) ; no. 5.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/18671</identifier>
<identifier type="oclc">29736788</identifier>
<identifier type="lccn">agr09003130</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl58321,
title = {Chemical examination of canned meats.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58321},
note = {http://www.biodiversitylibrary.org/bibliography/18671},
publisher = {Washington,Govt. print. off.,},
author = {Wiley, Harvey Washington,},
year = {},
pages = {16},
keywords = {Meat|Preservation|},
}

Download EndNote citations

%0 Book
%A Wiley, Harvey Washington,
%D 1899
%T Chemical examination of canned meats.
%C Washington,
%I Govt. print. off.,
%! Chemical examination of canned meats.
%K Meat
%K Preservation
%G English
%U http://www.biodiversitylibrary.org/item/58321
%R 10.5962/bhl.title.18671