Chemical examination of canned meats
Series: Circular (United States. Bureau of Chemistry), no. 5
Wiley, Harvey Washington, 1844-1930
Book
Published material
Washington, Govt. print. off, 1899
Meat , Preservation
English
DOI: https://doi.org/10.5962/bhl.title.18671 OCLC: 29736788 Wikidata: https://www.wikidata.org/entity/Q51426400
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