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  1. Appearance and decay of strawberries, peaches, and lettuce treated with ozone /
    By: Spalding, Donald H. (Donald Hood),
    Publication info: Washington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Effect of ozone on  Lettuce  Peach  Plants  Preservation  Strawberries  
    View Book
  2. The art of fishcuring /
    By: Viking.
    Publication info: Aberdeen :Rosemount Press,1911.
    Holding Institution: Wellcome Library (archive.org)
    Subjects: Electronic books  Fishery products  Fishes  Food Preservation  Preservation  
    View Book
  3. Berries in season.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
    View Book
  4. Bibliography on freezing preservation of fruits and vegetables Supplement no. 2 /
    By: Berry, J. A. - Diehl, H. C. - Western Regional Research Laboratory
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1942.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Frozen fruit  Frozen vegetables  Fruit  Preservation  Vegetables  
    View Book
  5. A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland /
    By: Duthie, R. J. - Babcock, John Pease, - British Columbia. Provincial Dept. of Fisheries.
    Publication info: Victoria, B.C. :W.H. Cullin,1917.
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Curing  Fishery products  Fishes  Preservation  
    View Book
  6. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /
    By: Atwater, W. O. (Wilbur Olin), - Langworthy, C. F. (Charles Ford), - Parloa, Maria, - United States. Department of Agriculture.
    Edition: [2nd ed.].
    Publication info: Brooklyn, NY :[Brooklyn Daily Eagle],1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Meat)  Eggs  Fishes  Fruit  Nutrition  Preservation  
    View Book
  7. The canned deciduous fruit industry of South Africa /
    By: Schroeter, Richard B. (Richard Burton),
    Publication info: [Washington, D.C.] :Foreign Agricultural Service, U.S. Dept. of Agriculture,1969.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Fruit  Preservation  South Africa  
    View Book
  8. Canned vegetables. By K.P. McElroy, with the collaboration of W.D. Bigelow ...
    By: McElroy, Karl Thayer Pomeroy. - Bigelow, Willard Dell.
    Publication info: Washington,Govt. Print. Off.,1893.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Preservation  Vegetables  
    View Book
  9. Canning days are here again : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, May 26, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Kadderly, Wallace L. (Wallace Ladue), - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  10. Canning fruits and vegetables /
    By: Acker, Geraldine.
    Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  11. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
    View Book
  12. Canning queries.
    By: United States. Department of Agriculture. Radio Service. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  13. Carbon dioxide treatment of Golden Delicious apples.
    By: United States. Science and Education Administration. Office of the Regional Administrator for Federal Research (Western Region)
    Publication info: Berkeley, Calif. :Office of the Regional Administrator for Federal Research (Western Region), Science and Education Administration, U.S. Dept. of Agriculture,[1978]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Preservation  
    View Book
  14. Changes in fresh beef during cold storage above freezing /
    By: Hoagland, Ralph, - McBryde, C. N. (Charles Neil), - Powick, Wilmer C. (Wilmer Chrisman),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Beef  Cold storage  Meat  Preservation  Storage  
    View Book
  15. Chemical examination of canned meats.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1899
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Meat  Preservation  
    View Book
  16. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. (Maynard Alexander), - Hohl, Leonora A. (Leonora Anita),
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Frozen foods  Fruit  Preservation  
    View Book
  17. Commercial preservation of eggs by cold storage /
    By: Jenkins, M. K. (Minnie Kimball), - Pennington, M. E. (Mary Engle),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cold storage  Eggs  Preservation  
    View Book
  18. Contributions à l'étude de la pêche maritime en Uruguay, par André Bouyat ... (Communication présentée au Congrés de la Haye 1909) ...
    By: Bouyat, André.
    Publication info: Montevideo,Tip. de l'École nationale des arts et métiers,1911.
    Holding Institution: Smithsonian Libraries
    Subjects: Fisheries  Fishery products  Fishes  Preservation  Uruguay  
    BHL Collections: Publicaciones en Español
    View Book
  19. The control of apple scald with shredded oiled paper /
    By: Brooks, Charles, - Cooley, J. S. (Jacqueline Smith),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Apple-scald  Control  Internet resource  Preservation  
    View Book
  20. The control of carpenter ants in telephone poles /
    By: Friend, Roger B. (Roger Boynton), - Carlson, A. B.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1937.
    Holding Institution: University of Connecticut Libraries (archive.org)
    Subjects: Carpenter ants  Control  Preservation  Wood  Wood poles  
    View Book
  21. Damage to the wood of fire-killed Douglas fir, and methods of preventing losses, in western Washington and Oregon /
    By: Hopkins, A. D. (Andrew Delmar), - United States. Bureau of Entomology. - United States. Dept. of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Entomology,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Douglas fir  Forest insects  Preservation  Wood  Wood borers  
    View Book
  22. Deciduous fruit canning in France /
    By: Wagley, Henry O.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Foreign Agricultural Service,1969.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  France  Fruit  Preservation  
    View Book
  23. The deciduous fruit canning industry of Spain /
    By: Elliott, Frank C. - Bryan, Harry C. (Harry Cooke),
    Publication info: Washington, D.C. :Foreign Agricultural Service, U.S. Dept. of Agriculture,1961.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Spain  
    View Book
  24. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States. Committee on Agriculture and Forestry. - United States. Congress. Senate. Committee on Agriculture and Forestry.
    Publication info: Washington,Govt. print. off.,1918.
    Holding Institution: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
    View Book
  25. Descriptive catalog of vegetables [for canning and freezing] /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1949.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  26. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1946.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  27. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1940.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  28. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1952.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  29. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1955.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  30. Descriptive catalog of vegetables for quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  31. A descriptive catalogue of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.[1942]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  32. Directions for preserving leaves for decorative purposes.
    By: Ricker, Percy Leroy,
    Publication info: [Place of publication not identified] :[publisher not identified],[1924?]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Leaves  Preservation  
    View Book
  33. [The economics of canning fresh fruit and vegetables] : a radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 34 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], July 9, 1930.
    By: Carpenter, Rowena Schmidt, - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1930.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  34. Economic feasibility of radiation-pasteurizing fresh strawberries, peaches, tomatoes, grapes, oranges, and grapefruit /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,[1963].
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture  Economic aspects  Fruit  Preservation  Radiation preservation of food  
    View Book
  35. Effect of household processing and storage on quality of pickled vegetables and fruits /
    By: Sweeney, J. P. (James P.),
    Publication info: Washington] :Agricultural Research Service. U.S. Dept. of Agriculture :1965.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Pickles  Preservation  Storage  Vegetables  
    View Book
  36. Effect of spraying with fungicides on the keeping quality of Florida citrus fruits /
    By: Fulton, Harry R. (Harry Rascoe), - Bowman, John J. (John Jay),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Citrus fruits  Effect of fungicides on  Florida  Internet resource  Plants  Preservation  
    View Book
  37. An egg check list of North American birds giving accurate descriptions of the color and size of the eggs, and locations of the nests of the land and water birds of North America / by Oliver Davie.
    By: Davie, Oliver.
    Edition: 1st ed.
    Publication info: Columbus [Ohio] :Hann & Adair,1885.
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Birds  Eggs  Nest building  Preservation  
    View Book
  38. Evaporated fruit and vegetables
    By: McGill, A. (Anthony), - Canada. Dept. of Inland Revenue. Laboratory.
    Publication info: Ottawa? :Inland Revenue Dept.,1916?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  Preservation  Vegetables  
    View Book
  39. Experiments on preservation and ripening of fruits /
    By: James, W. P. (Walter Pavy)
    Publication info: 1917.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: 1917  Fruit  Horticulture  Preservation  Ripening  Theses  UIUC  
    View Book
  40. Fish preservation and refrigeration / by J.K. Kilbourn.
    By: Kilbourn, J. K. - International Fisheries Exhibition ( London, England)
    Publication info: London :W. Clowes and Sons,1883.
    Holding Institution: Smithsonian Libraries
    Subjects: Fishes  Preservation  Putrefaction  
    View Book
  41. The fishery industries of the United States.
    By: United States. Bureau of Fisheries. - Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1922
    Holding Institution: Library of Congress
    Subjects: Bureau of Fisheries  Fisheries  Fishery products  Preservation  Rio de Janeiro. Exposiçao do centenario do Brasil,  United States  
    BHL Collections: Library of Congress
    View Book
  42. The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
    By: United States. Bureau of Fisheries. - Radcliffe, Lewis,
    Publication info: Washington,Govt. Print. Off.,1922
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Bureau of Fisheries  Exposicão do centenaro do Brasil, 1922-1923  Fisheries  Fishery products  Preservation  Rio de Janeiro  United States  
    View Book
  43. The food value of sea mussels /
    By: Field, Irving Angell, - University of Leeds. Library.
    Publication info: Washington :Government Printing Office,1911.
    Holding Institution: University of Leeds Library
    Subjects: Electronic books  Fishery products  Mussels  Preservation  
    View Book
  44. For the good of the game. Handling and candling eggs, with side lights on live poultry, by Jos. R. Nugent.
    By: Nugent, Jos. R.
    Publication info: [Chicago,A.H. Barber Creamery Supply Co.]c1917.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Eggs  Poultry  Preservation  
    View Book
  45. Forced air fruit cooler.
    By: United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1959.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Refrigeration and refrigerating machinery  
    View Book
  46. Fresh eggs and yellow butter.
    By: Bruson, W. C.
    Publication info: Chicago, Ill.,Western news company[1870]
    Holding Institution: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
    BHL Collections: Library of Congress
    View Book
  47. Frozen eggs.
    By: United States. Committee on Agriculture and Forestry. - United States. Congress. Senate. Committee on Agriculture and Forestry. - United States. Committee on Agriculture. - United States. Congress. House. Committee on Agriculture.
    Publication info: Washington,Govt. print. off.,1921.
    Holding Institution: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  48. Frozen locker storage developed here /
    By: Heid, J. L. - Texas Agricultural Experiment Station. - United States. Bureau of Agricultural Chemistry and Engineering. Fruit and Vegetable Products Laboratory.
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Fruit  Preservation  Texas  Vegetables  
    View Book
  49. Fruit pickles and a family dinner menu.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Home economics  Menus  Pickles  Preservation  Suppers  
    View Book
  50. Fruit preserves
    By: McGill, A. (Anthony), - Canada. Dept. of Inland Revenue. Laboratory.
    Publication info: Ottawa? :Inland Revenue Dept.,1906?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  51. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1928.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
    View Book
  52. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1926.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
    View Book
  53. Home canning of fruits and vegetables /
    By: United States. Agricultural Research Administration. - United States. Bureau of Human Nutrition and Home Economics. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs., U.S. G.P.O.,[1947]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Canned vegetables  Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  54. Home Canning of Fruits and Vegetables : Seven Points For Success.
    By: United States. Bureau of Human Nutrition and Home Economics.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture,1944.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Vegetables  
    View Book
  55. [Home canning questions] : a radio talk by Mrs. Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics, delivered through WRC and 37 other radio stations associated with the National Broadcasting Company [in the National Farm and Home Hour], Thursday, July 31, 1930 .
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Miscellanea  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  56. Home freezing of fruits and vegetables /
    By: United States. Agricultural Research Administration. - United States. Bureau of Agricultural and Industrial Chemistry. - United States. Bureau of Human Nutrition and Home Economics.
    Publication info: Washington, D.C. :Dept. of Agriculture,1946
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Frozen fruit  Frozen vegetables  Fruit  Preservation  Vegetables  
    View Book
  57. [Homemade fruit products preserved by the use of a large quantity of sugar] : a radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered on Thursday, August 7, [1930] through WRC and 38 other radio stations associated with the National Broadcasting Company in the National Farm and Home Hour.
    By: Carpenter, Rowena Schmidt, - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fruit)  Fruit  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  58. How to handle frozen fish. Hints on frozen fish /
    By: Prince, Edward Ernest,
    Publication info: Ottawa,1918.
    Holding Institution: Cornell University Library
    Subjects: Fishery products  Preservation  
    View Book
  59. How to preserve eggs.
    By: Stoddard, H. H.
    Publication info: Hartford, Conn.,1885.
    Holding Institution: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  60. How to recognize and control termites in Illinois.
    By: Berger, Bernard George.
    Publication info: Urbana,1947.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
    View Book
  61. If you're planning to can : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, April 22, 1941, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with NBC Blue Network.
    By: Van Deman, Ruth, - Kadderly, Wallace. - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics extension work  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  62. Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Holding Institution: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
    BHL Collections: Library of Congress
    View Book
  63. Jelly from early summer fruits.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  Jelly  Preservation  
    View Book
  64. Jelly questionnaire : a radio interview between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Thursday, June 15, 1939 in the Department of Agriculture period of the National Farm and Home Hour Program, by the National Broadcasting Company and a network of 104 associate radio stations.
    By: Van Deman, Ruth, - Baker, John. - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1939.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jelly  Miscellanea  Preservation  Radio addresses, debates, etc  United States  
    View Book
  65. June jellies : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace L. Kadderly, Office of Information, broadcast Thursday, June 2, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Kadderly, Wallace L. (Wallace Ladue), - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Hot weather conditions  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  66. Making jelly from early summer fruits : an interview between Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics and Fanny W. Yeatman, home economics specialist, delivered through WRC and 37 other radio stations associated with the National Broadcasting Company, August 28, 1930.
    By: Carpenter, Rowena Schmidt, - Yeatman, Fanny Walker, - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1930.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fruit)  Fruit  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  67. Marine borers and their relation to marine construction on the Pacific coast, being the final report of the San Francisco Bay Marine Piling Committee,
    By: Hill, Cary Le Roy, - Kofoid, Charles A. (Charles Atwood), - American Wood-Preservers' Association. - National Research Council (U.S.) - San Francisco Bay Marine Piling Committee.
    Publication info: San Francisco, Calif.,The Committee,1927.
    Holding Institution: MBLWHOI Library
    Subjects: Hydraulic engineering  Marine borers  Preservation  Wood  
    View Book
  68. Methods and results of paraffining cheese.
    By: Doane, Charles Francis,
    Publication info: Washington,G.P.O.,1911.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Preservation  
    View Book
  69. A modern fish story /
    By: United States. Department of Agriculture. - Miller, Eleanor. - Schweikher, Frederick. - National Broadcasting Company. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture,1946.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Equipment and supplies  Fisheries  Fishery processing plants  Fishery products  Preservation  Radio scripts  United States  
    View Book
  70. Nature's garden for victory and peace /
    By: Carver, George Washington,
    Edition: Revised and reprinted.
    Publication info: [Tuskegee]Tuskegee Institute[1942]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Plants, Edible  Preservation  United States  
    View Book
  71. Notes on freezing early fruits.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Frozen fruit  Fruit  Preservation  
    View Book
  72. Outwitting termites in Illinois [by] W. E. McCauley [and] W. P. Flint.
    By: McCauley, William Edward, - Flint, W. P.
    Publication info: Urbana,1938.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
    View Book
  73. [Oven canning of fruit and vegetables] : a radio interview between Mrs. Rowena Schmidt Carpenter and Miss Mabel Stienbarger, Bureau of Home Economics, delivered through WRC and 42 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], Thursday, July 9, 1931.
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1931.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  74. Pacific cod fisheries.
    By: Cobb, John N. (John Nathan),
    Publication info: Washington,Govt. print. off.,1916.
    Holding Institution: Library of Congress
    Subjects: Fishery products  Pacific cod fisheries  Pacific Ocean  Preservation  
    BHL Collections: Library of Congress
    View Book
  75. Pacific salmon fisheries.
    By: Cobb, John N. (John Nathan),
    Edition: 3d ed.
    Publication info: Washington,Govt. print. off.,1921.
    Holding Institution: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
    BHL Collections: Library of Congress
    View Book
  76. Pacific salmon fisheries.
    By: Cobb, John N. (John Nathan),
    Publication info: Washington,Govt. Print. Off.,1917.
    Holding Institution: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
    BHL Collections: Library of Congress
    View Book
  77. Paraffining butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington :G.P.O.,1908
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Preservation  
    View Book
  78. Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
    By: Angalet, Stevan Alex,
    Publication info: 1975.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF  
    View Book
  79. The Pickling and curing of meat in hot weather /
    By: Carver, George Washington,
    Publication info: Alabama :Tuskegee Normal and Industrial Institute,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Preservation  
    View Book
  80. Planning the canning campaign : a radio talk by Dr. Louise Stanley, Chief, Bureau of Home Economics, delivered through station WRC and 16 other stations associated with the National Broadcasting Company at 1:38 P.M. Eastern Standard Time, Tuesday, May 14, 1929.
    By: Stanley, Louise, - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1929.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  Surplus agricultural commodities  United States  Vegetables  
    View Book
  81. Pointers on jelly making : a dialogue between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Kenneth Gapen, Radio Service, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, June 11, 1936.
    By: Van Deman, Ruth, - Gapen, Kenneth. - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Handbooks, manuals, etc  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  82. Possibility for wood-preservation industry in Arizona /
    By: Mueller, L. A. - Kotok, Edward S.
    Publication info: Tucson, Ariz. :Southwestern Forest and Range Experiment Station,1953
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ponderosa pine  Preservation  Wood  
    View Book
  83. A preliminary study of the effects of cold storage on eggs, quail, and chickens.
    By: Wiley, Harvey Washington, - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1908.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Chickens  Cold storage  Eggs  Poultry  Preservation  Quails  Storage  
    View Book
  84. A preliminary study of the effects of cold storage on eggs, quail, and chickens. By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cold storage  Eggs  Preservation  Quails  
    View Book
  85. Preservation of dead lodgepole pine posts and poles /
    By: Lowery, David P. - Host, John R. - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1979.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Lodgepole pine  Montana  Preservation  Wood  Wood poles  
    View Book
  86. Preservation of fish nets.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1921.
    Holding Institution: Library of Congress
    Subjects: Fishing nets  Preservation  
    BHL Collections: Library of Congress
    View Book
  87. The preservation of fishery products for food,
    By: Stevenson, Charles Hugh,
    Publication info: Washington,Govt. print. off.,1899.
    Holding Institution: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  88. Preservation of food; canning, preserving, drying and preserving of eggs.
    By: [Ohio. State university, Columbus. Dept. of home economics] - Ohio. Department of Home Economics. - Ohio. State council of defense, 1917-1918.
    Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
    Holding Institution: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
    View Book
  89. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
    By: [Ohio. State university, Columbus. Dept. of home economics] - Ohio. Department of Home Economics. - Ohio. State council of defense, 1917-1918.
    Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
    Holding Institution: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
    View Book
  90. Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. /
    By: Macfarlane, Margaret. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa :J. de L. Taché,1919.
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  91. The preservation of fruits for exhibition purposes
    By: Shutt, Frank T. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa? :s.n.,191-?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  92. Preservative treatment of poles.
    By: Kempfer, William Herbert.
    Publication info: Washington :Govt. print. off.,1911.
    Holding Institution: Library of Congress
    Subjects: Preservation  Wood  Wood poles  
    BHL Collections: Library of Congress
    View Book
  93. Preserves, conserves and marmalades : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Thursday, August 4, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Baker, John. - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jam  Jelly  Marmalade  Preservation  Radio addresses, debates, etc  United States  
    View Book
  94. Preserving winter fruits.
    By: United States. Department of Agriculture. Radio Service. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1931.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Formulas, recipes, etc  Fruit  Preservation  
    View Book
  95. Pressure and velocity distribution for air flow through fruits packed in shipping containers using porous media flow analysis / by Michael Thomas Talbot.
    By: Talbot, Michael T. (Michael Thomas),
    Publication info: 1987.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Air flow  Cooling  Dissertations, Academic  Fruit  Mechanical engineering  Mechanical Engineering thesis Ph. D  Permeability  Preservation  UF  
    View Book
  96. Principles involved in the preservation of fish by salt.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1922.
    Holding Institution: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  97. Protecting log cabins, rustic work, and unseasoned wood from injurious insects in the eastern United States
    By: St. George, R. A.
    Edition: Rev.
    Publication info: Washington]U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1970]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forest insects  Preservation  Wood  
    View Book
  98. Question box : answers from canning specialists of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  99. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  100. Radiation-pasteurizing fresh strawberries and other fresh fruit and vegetables : estimates of costs and benefits /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1965.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Economic aspects  Fruit  Preservation  Radiation preservation of food  Vegetables  
    View Book
  101. A radio talk by Mabel C. Stienbarger, Bureau of Home Economics, delivered Thursday, September 3, [1931] through WRC and 43 other associate NBC stations.
    By: Stienbarger, Mabel C. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],[1931]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  
    View Book
  102. A radio talk by Miss Ruth Van Deman, Bureau of Home Economics, delivered in the Department of Agriculture period, National Farm and Home Hour, broadcast by a network of 48 NBC stations, Thursday, September 9, 1937.
    By: Van Deman, Ruth, - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1937.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jam  Pickles  Preservation  Radio addresses, debates, etc  United States  
    View Book
  103. A radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 43 associate NBC stations, on Thursday, August 27, [1930].
    By: Carpenter, Rowena Schmidt, - United States. Bureau of Home Economics. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fruit)  Fruit  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  104. Relative resistance of various hardwoods to injection with creosote /
    By: Teesdale, Clyde Harry. - MacLean, J. D. (James Donald)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Creosote  Preservation  Wood  
    View Book
  105. Report of the San Francisco termite survey /
    By: Brown, Archibald Alexander. - California. State Relief Administration. - San Francisco (Calif.). Dept. of Public Works. - United States. Federal Emergency Relief Administration.
    Publication info: San Francisco :Dept. of Public Works,1936.
    Holding Institution: San Francisco Public Library (archive.org)
    Subjects: California  Preservation  San Francisco  Termites  Wood  
    View Book
  106. Report on the relation of railroads to forest supplies and forestry : together with appendices on the structure of some timber ties, their behavior, and the cause of their decay in the road bed, on wood preservation, on metal ties, and on the use of spark arresters /
    By: Fernow, B. E. (Bernhard Eduard),
    Publication info: Washington, D.C. :Dept. of Agriculture, Forestry Division,1887.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forests and forestry  Preservation  Railroads  Ties  Wood  
    View Book
  107. San Francisco Bay marine piling survey, [first-third annual progress reports].
    By: San Francisco Bay Marine Piling Committee. - Blum, Harold Francis, - Dore, Walter Harrington, - Kofoid, Charles Atwood, - Miller, Robert Cunningham, - American Wood-Preservers' Association. - National Research Council (U.S.)
    Publication info: San Francisco, Calif.,The Committee,1921-23.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: California  Marine biology  Preservation  San Francisco Bay (Calif.)  Wood  
    View Book
  108. The sanitary control of tomato-canning factories /
    By: Howard, Burton James, - Stephenson, Charles H. (Charles Henry),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Preservation  Tomatoes  
    View Book
  109. Scalding, precooking, and chilling as preliminary canning operations /
    By: Magoon, C. A. (Charles Alden), - Culpepper, C. W. (Charles W.)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food  Preservation  
    View Book
  110. Some considerations concerning the salting of fish.
    By: Tressler, Donald Kiteley,
    Publication info: Washington,Govt. print. off.,1920.
    Holding Institution: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  111. Springtime jams amd jellies : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, April 29, 1941, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with NBC Blue Network.
    By: Van Deman, Ruth, - Kadderly, Wallace. - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Home economics extension work  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  112. The status of cooperatives in fruit and vegetable canning 1943 and 1944 /
    By: Weber, G. M. (Georges Minch) - United States. Department of Agriculture. - United States. Farm Credit Administration. Cooperative Research and Service Division.
    Publication info: Washington, DC :Farm Credit Administration,1946
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture, Cooperative  Fruit  Preservation  United States  Vegetables  
    View Book
  113. A study of sweet-potato varieties, with special reference to their canning quality /
    By: Magoon, C. A. (Charles Alden), - Culpepper, C. W. (Charles W.)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Preservation  Sweet potatoes  Varieties  
    View Book
  114. Successful jam making and fruit bottling /
    By: Yates, Lucy H. (Lucy Helen) - University of Leeds. Library.
    Publication info: London :Rebman,1909.
    Holding Institution: University of Leeds Library
    Subjects: Cooking (Jam)  Electronic books  Fruit  Preservation  
    View Book
  115. Sulfur-house operation /
    By: Phaff, Herman. - Mrak, E. M. (Emil Marcel),
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1948.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Fruit  Postharvest losses  Preservation  Prevention  Sulfur dioxide  
    View Book
  116. Survey of fruit use by preserve manufacturers /
    By: Reese, Robert B. (Robert Bacon),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Market surveys  Preservation  
    View Book
  117. A treatise on eggs, how to candle eggs, why eggs spoil, how to save eggs and also showing the use of the great dry pack, National egg saver ...
    By: Interstate Chemical Co.
    Publication info: Council Bluffs, Iowa,Interstate chemical co.[c1919]
    Holding Institution: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  118. A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. Extracted from several authors.
    Publication info: [Dublin]Published by order of the Dublin Society by Graisberry & Campbell,1800.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Atlantic herring fisheries  Cod fisheries  Fishery products  Preservation  Salmon fisheries  
    View Book
  119. Uncle Sam says: cut spoilage losses.
    By: United States. Food Distribution Administration.
    Publication info: Washington,1943?
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food spoilage  Fruit  Preservation  Vegetables  
    View Book
  120. Utilization of fish waste in Canada. By J.B. Feilding.
    By: Feilding, J. B. - Grisdale, Joseph Hiram, - Canada. Commission of Conservation. Committee on Fisheries, Game and Fur-bearing Animals.
    Publication info: Ottawa,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Fish meal  Fishery products  Preservation  
    View Book
  121. Volume variation of bottled foods /
    By: Runkel, Homer, - Munch, J. C. (James Clyde)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food industry and trade  Preservation  
    View Book
  122. Wartime canning of fruits, vegetables
    By: United States. Agricultural Research Administration. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1943]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Equipment and supplies  Fruit  Preservation  Vegetables  
    View Book
  123. Ways to stretch sugar rations in jellies, jams, preserves.
    By: United States. Bureau of Human Nutrition and Home Economics.
    Publication info: [Washington]U.S. Govt.print. off.[1942]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jelly  Preservation  Sugar substitutes  
    View Book
  124. When, what, and how to can and preserve fruits and vegetables in the home /
    By: Carver, George Washington, - Tuskegee Normal and Industrial Institute. Experiment Station.
    Publication info: [Tuskegee Institute, Ala.] :[Experiment Station, Tuskegee Normal and Industrial Institute],1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  125. You can for victory /
    By: United States. War Food Administration. Office of Distribution. - Dickey, Granville. - National Broadcasting Company. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[War Food Administration, Food Distribution Administration],1943.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio in consumer education  United States  Vegetables  Vitamins  
    View Book
  126. You don't need to depend on California for your fancy plums for canning : [circular and catalog] /
    By: Northwest Nursery Co. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Valley City, N.D. :Northwest Nursery Co.,[1924]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Catalogs  North Dakota  Nurseries (Horticulture)  Nursery stock  Plum  Preservation  Seedlings  Valley City  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  1. Metapopulation in bats of Southern Brazil
    By: Reis,NR - Fregonezi,MN. - Peracchi,AL. - Rossaneis,BK.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2012-08-01
    Publication info: Instituto Internacional de Ecologia
    Subjects: Bats  displacements  gene flow  Preservation  
    View Article (External)
  2. Mites associated to Xylopia aromatica (Lam.) Mart. (Annonaceae) in urban and rural fragments of semidecidual forest
    By: Nuvoloni,Felipe M. - Feres,Reinaldo J. F. - Demite,Peterson R.
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2011-12-01
    Subjects: Mite fauna  native plants  Preservation  seasonality  urban impact  
    View Article (External)