Sort By:
  1. [Home canning questions] : a radio talk by Mrs. Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics, delivered through WRC and 37 other radio stations associated with the National Broadcasting Company [in the National Farm and Home Hour], Thursday, July 31, 1930 .
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Miscellanea  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  2. [Homemade fruit products preserved by the use of a large quantity of sugar] : a radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered on Thursday, August 7, [1930] through WRC and 38 other radio stations associated with the National Broadcasting Company in the National Farm and Home Hour.
    By: Carpenter, Rowena Schmidt, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fruit)  Fruit  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  3. [Oven canning of fruit and vegetables] : a radio interview between Mrs. Rowena Schmidt Carpenter and Miss Mabel Stienbarger, Bureau of Home Economics, delivered through WRC and 42 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], Thursday, July 9, 1931.
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1931.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  4. Appearance and decay of strawberries, peaches, and lettuce treated with ozone /
    By: Spalding, Donald H.
    Publication info: Washington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1966.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Effect of ozone on  Lettuce  Peach  Plants  Preservation  Strawberries  
    View Book
  5. Berries in season.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
    View Book
  6. Bibliography on freezing preservation of fruits and vegetables Supplement no. 2 /
    By: Berry, J. A. - Diehl, H. C. - Western Regional Research Laboratory
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Frozen fruit  Frozen vegetables  Fruit  Preservation  Vegetables  
    View Book
  7. A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland /
    By: Duthie, R. J. - Babcock, John Pease, - British Columbia.
    Publication info: Victoria, B.C. :W.H. Cullin,1917.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Curing  Fishery products  Fishes  Preservation  
    View Book
  8. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /
    By: Atwater, W. O. - Langworthy, C. F. - Parloa, Maria, - United States.
    Edition: [2nd ed.].
    Publication info: Brooklyn, NY :[Brooklyn Daily Eagle],1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Meat)  Eggs  Fishes  Fruit  Nutrition  Preservation  
    View Book
  9. The canned deciduous fruit industry of South Africa /
    By: Schroeter, Richard B.
    Publication info: [Washington, D.C.] :Foreign Agricultural Service, U.S. Dept. of Agriculture,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Fruit  Preservation  South Africa  
    View Book
  10. Canned vegetables. By K.P. McElroy, with the collaboration of W.D. Bigelow ...
    By: McElroy, Karl Thayer Pomeroy. - Bigelow, Willard Dell.
    Publication info: Washington,Govt. Print. Off.,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Preservation  Vegetables  
    View Book
  11. Canning days are here again : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, May 26, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Kadderly, Wallace L. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  12. Canning fruits and vegetables /
    By: Acker, Geraldine.
    Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  13. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
    View Book
  14. Canning queries.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  15. Chemical examination of canned meats.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1899
    Contributed by: University of California Libraries (archive.org)
    Subjects: Meat  Preservation  
    View Book
  16. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. - Hohl, Leonora A.
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Frozen foods  Fruit  Preservation  
    View Book
  17. Contributions à l'étude de la pêche maritime en Uruguay, par André Bouyat ... (Communication présentée au Congrés de la Haye 1909) ...
    By: Bouyat, André.
    Publication info: Montevideo,Tip. de l'École nationale des arts et métiers,1911.
    Contributed by: Smithsonian Libraries
    Subjects: Fisheries  Fishery products  Fishes  Preservation  Uruguay  
    BHL Collections: Publicaciones en Español
    View Book
  18. The control of apple scald with shredded oiled paper /
    By: Brooks, Charles, - Cooley, J. S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Apple-scald  Control  Internet resource  Preservation  
    View Book
  19. The control of carpenter ants in telephone poles /
    By: Friend, Roger B. - Carlson, A. B.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1937.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Carpenter ants  Control  Preservation  Wood  Wood poles  
    View Book
  20. Damage to the wood of fire-killed Douglas fir, and methods of preventing losses, in western Washington and Oregon /
    By: Hopkins, A. D. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Entomology,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Douglas fir  Forest insects  Preservation  Wood  Wood borers  
    View Book
  21. Deciduous fruit canning in France /
    By: Wagley, Henry O.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Foreign Agricultural Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  France  Fruit  Preservation  
    View Book
  22. The deciduous fruit canning industry of Spain /
    By: Elliott, Frank C. - Bryan, Harry C.
    Publication info: Washington, D.C. :Foreign Agricultural Service, U.S. Dept. of Agriculture,1961.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Spain  
    View Book
  23. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
    View Book
  24. Descriptive catalog of vegetables [for canning and freezing] /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  25. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1946.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  26. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  27. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1952.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  28. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  29. Descriptive catalog of vegetables for quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  30. A descriptive catalogue of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  31. Directions for preserving leaves for decorative purposes.
    By: Ricker, Percy Leroy,
    Publication info: [Place of publication not identified] :[publisher not identified],[1924?]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Leaves  Preservation  
    View Book
  32. [The economics of canning fresh fruit and vegetables] : a radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 34 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], July 9, 1930.
    By: Carpenter, Rowena Schmidt, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  33. Economic feasibility of radiation-pasteurizing fresh strawberries, peaches, tomatoes, grapes, oranges, and grapefruit /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,[1963].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture  Economic aspects  Fruit  Preservation  Radiation preservation of food  
    View Book
  34. Effect of household processing and storage on quality of pickled vegetables and fruits /
    By: Sweeney, J. P.
    Publication info: Washington] :Agricultural Research Service. U.S. Dept. of Agriculture :1965.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Pickles  Preservation  Storage  Vegetables  
    View Book
  35. Effect of spraying with fungicides on the keeping quality of Florida citrus fruits /
    By: Fulton, Harry R. - Bowman, John J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Citrus fruits  Effect of fungicides on  Florida  Internet resource  Plants  Preservation  
    View Book
  36. An egg check list of North American birds giving accurate descriptions of the color and size of the eggs, and locations of the nests of the land and water birds of North America / by Oliver Davie.
    By: Davie, Oliver.
    Edition: 1st ed.
    Publication info: Columbus [Ohio] :Hann & Adair,1885.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Birds  Eggs  Nest building  Preservation  
    View Book
  37. Evaporated fruit and vegetables
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1916?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  Preservation  Vegetables  
    View Book
  38. Experiments on preservation and ripening of fruits /
    By: James, W. P.
    Publication info: 1917.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: 1917  Fruit  Horticulture  Preservation  Ripening  Theses  UIUC  
    View Book
  39. Fish preservation and refrigeration / by J.K. Kilbourn.
    By: Kilbourn, J. K. - International Fisheries Exhibition (
    Publication info: London :W. Clowes and Sons,1883.
    Contributed by: Smithsonian Libraries
    Subjects: Fishes  Preservation  Putrefaction  
    View Book
  40. The fishery industries of the United States.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1922
    Contributed by: Library of Congress
    Subjects: Bureau of Fisheries  Fisheries  Fishery products  Preservation  Rio de Janeiro. Exposiçao do centenario do Brasil,  United States  
    BHL Collections: Library of Congress
    View Book
  41. The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. Print. Off.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bureau of Fisheries  Exposicão do centenaro do Brasil, 1922-1923  Fisheries  Fishery products  Preservation  Rio de Janeiro  United States  
    View Book
  42. For the good of the game. Handling and candling eggs, with side lights on live poultry, by Jos. R. Nugent.
    By: Nugent, Jos. R.
    Publication info: [Chicago,A.H. Barber Creamery Supply Co.]c1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Eggs  Poultry  Preservation  
    View Book
  43. Forced air fruit cooler.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1959.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Refrigeration and refrigerating machinery  
    View Book
  44. Fresh eggs and yellow butter.
    By: Bruson, W. C.
    Publication info: Chicago, Ill.,Western news company[1870]
    Contributed by: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
    BHL Collections: Library of Congress
    View Book
  45. Frozen eggs.
    By: United States.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  46. Frozen locker storage developed here /
    By: Heid, J. L. - Texas Agricultural Experiment Station. - United States.
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Fruit  Preservation  Texas  Vegetables  
    View Book
  47. Fruit pickles and a family dinner menu.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Home economics  Menus  Pickles  Preservation  Suppers  
    View Book
  48. Fruit preserves
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1906?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  49. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1928.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
    View Book
  50. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1926.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
    View Book
  51. Home canning of fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs., U.S. G.P.O.,[1947]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Canned vegetables  Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  52. Home Canning of Fruits and Vegetables : Seven Points For Success.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Vegetables  
    View Book
  53. Home freezing of fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :Dept. of Agriculture,1946
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Frozen fruit  Frozen vegetables  Fruit  Preservation  Vegetables  
    View Book
  54. How to handle frozen fish. Hints on frozen fish /
    By: Prince, Edward Ernest,
    Publication info: Ottawa,1918.
    Contributed by: Cornell University Library
    Subjects: Fishery products  Preservation  
    View Book
  55. How to preserve eggs.
    By: Stoddard, H. H.
    Publication info: Hartford, Conn.,1885.
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  56. How to recognize and control termites in Illinois.
    By: Berger, Bernard George.
    Publication info: Urbana,1947.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
    View Book
  57. If you're planning to can : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, April 22, 1941, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with NBC Blue Network.
    By: Van Deman, Ruth, - Kadderly, Wallace. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics extension work  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  58. Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Contributed by: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
    BHL Collections: Library of Congress
    View Book
  59. Jelly from early summer fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  Jelly  Preservation  
    View Book
  60. Jelly questionnaire : a radio interview between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Thursday, June 15, 1939 in the Department of Agriculture period of the National Farm and Home Hour Program, by the National Broadcasting Company and a network of 104 associate radio stations.
    By: Van Deman, Ruth, - Baker, John. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1939.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jelly  Miscellanea  Preservation  Radio addresses, debates, etc  United States  
    View Book
  61. June jellies : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace L. Kadderly, Office of Information, broadcast Thursday, June 2, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Kadderly, Wallace L. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Hot weather conditions  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  62. Making jelly from early summer fruits : an interview between Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics and Fanny W. Yeatman, home economics specialist, delivered through WRC and 37 other radio stations associated with the National Broadcasting Company, August 28, 1930.
    By: Carpenter, Rowena Schmidt, - Yeatman, Fanny Walker, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fruit)  Fruit  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  63. Marine borers and their relation to marine construction on the Pacific coast, being the final report of the San Francisco Bay Marine Piling Committee,
    By: Hill, Cary Le Roy, - Kofoid, Charles A. - American Wood-Preservers' Association. - National Research Council (U.S.) - San Francisco Bay Marine Piling Committee.
    Publication info: San Francisco, Calif.,The Committee,1927.
    Contributed by: MBLWHOI Library
    Subjects: Hydraulic engineering  Marine borers  Preservation  Wood  
    View Book
  64. Notes on freezing early fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Frozen fruit  Fruit  Preservation  
    View Book
  65. Outwitting termites in Illinois [by] W. E. McCauley [and] W. P. Flint.
    By: McCauley, William Edward, - Flint, W. P.
    Publication info: Urbana,1938.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
    View Book
  66. Pacific cod fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. print. off.,1916.
    Contributed by: Library of Congress
    Subjects: Fishery products  Pacific cod fisheries  Pacific Ocean  Preservation  
    BHL Collections: Library of Congress
    View Book
  67. Pacific salmon fisheries.
    By: Cobb, John N.
    Edition: 3d ed.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
    BHL Collections: Library of Congress
    View Book
  68. Pacific salmon fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
    BHL Collections: Library of Congress
    View Book
  69. Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
    By: Angalet, Stevan Alex,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF  
    View Book
  70. Planning the canning campaign : a radio talk by Dr. Louise Stanley, Chief, Bureau of Home Economics, delivered through station WRC and 16 other stations associated with the National Broadcasting Company at 1:38 P.M. Eastern Standard Time, Tuesday, May 14, 1929.
    By: Stanley, Louise, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  Surplus agricultural commodities  United States  Vegetables  
    View Book
  71. Pointers on jelly making : a dialogue between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Kenneth Gapen, Radio Service, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, June 11, 1936.
    By: Van Deman, Ruth, - Gapen, Kenneth. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Handbooks, manuals, etc  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  72. A preliminary study of the effects of cold storage on eggs, quail, and chickens.
    By: Wiley, Harvey Washington, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1908.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Chickens  Cold storage  Eggs  Poultry  Preservation  Quails  Storage  
    View Book
  73. A preliminary study of the effects of cold storage on eggs, quail, and chickens. By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cold storage  Eggs  Preservation  Quails  
    View Book
  74. Preservation of dead lodgepole pine posts and poles /
    By: Lowery, David P. - Host, John R. - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1979.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Lodgepole pine  Montana  Preservation  Wood  Wood poles  
    View Book
  75. Preservation of fish nets.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fishing nets  Preservation  
    BHL Collections: Library of Congress
    View Book
  76. The preservation of fishery products for food,
    By: Stevenson, Charles Hugh,
    Publication info: Washington,Govt. print. off.,1899.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  77. Preservation of food; canning, preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
    View Book
  78. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
    View Book
  79. Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. /
    By: Macfarlane, Margaret. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa :J. de L. Taché,1919.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  80. The preservation of fruits for exhibition purposes
    By: Shutt, Frank T. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa? :s.n.,191-?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  81. Preservative treatment of poles.
    By: Kempfer, William Herbert.
    Publication info: Washington :Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Preservation  Wood  Wood poles  
    BHL Collections: Library of Congress
    View Book
  82. Preserves, conserves and marmalades : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Thursday, August 4, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Baker, John. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jam  Jelly  Marmalade  Preservation  Radio addresses, debates, etc  United States  
    View Book
  83. Preserving winter fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1931.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Formulas, recipes, etc  Fruit  Preservation  
    View Book
  84. Pressure and velocity distribution for air flow through fruits packed in shipping containers using porous media flow analysis / by Michael Thomas Talbot.
    By: Talbot, Michael T.
    Publication info: 1987.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Air flow  Cooling  Dissertations, Academic  Fruit  Mechanical engineering  Mechanical Engineering thesis Ph. D  Permeability  Preservation  UF  
    View Book
  85. Principles involved in the preservation of fish by salt.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  86. Protecting log cabins, rustic work, and unseasoned wood from injurious insects in the eastern United States
    By: St. George, R. A.
    Edition: Rev.
    Publication info: Washington]U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1970]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forest insects  Preservation  Wood  
    View Book
  87. Question box : answers from canning specialists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  88. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  89. Radiation-pasteurizing fresh strawberries and other fresh fruit and vegetables : estimates of costs and benefits /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1965.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Economic aspects  Fruit  Preservation  Radiation preservation of food  Vegetables  
    View Book
  90. A radio talk by Mabel C. Stienbarger, Bureau of Home Economics, delivered Thursday, September 3, [1931] through WRC and 43 other associate NBC stations.
    By: Stienbarger, Mabel C. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],[1931]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  
    View Book
  91. A radio talk by Miss Ruth Van Deman, Bureau of Home Economics, delivered in the Department of Agriculture period, National Farm and Home Hour, broadcast by a network of 48 NBC stations, Thursday, September 9, 1937.
    By: Van Deman, Ruth, - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jam  Pickles  Preservation  Radio addresses, debates, etc  United States  
    View Book
  92. A radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 43 associate NBC stations, on Thursday, August 27, [1930].
    By: Carpenter, Rowena Schmidt, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fruit)  Fruit  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  93. Report of the San Francisco termite survey /
    By: Brown, Archibald Alexander. - California. - San Francisco (Calif.). - United States.
    Publication info: San Francisco :Dept. of Public Works,1936.
    Contributed by: San Francisco Public Library (archive.org)
    Subjects: California  Preservation  San Francisco  Termites  Wood  
    View Book
  94. Report on the relation of railroads to forest supplies and forestry : together with appendices on the structure of some timber ties, their behavior, and the cause of their decay in the road bed, on wood preservation, on metal ties, and on the use of spark arresters /
    By: Fernow, B. E.
    Publication info: Washington, D.C. :Dept. of Agriculture, Forestry Division,1887.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forests and forestry  Preservation  Railroads  Ties  Wood  
    View Book
  95. San Francisco Bay marine piling survey, [first-third annual progress reports].
    By: San Francisco Bay Marine Piling Committee. - Blum, Harold Francis, - Dore, Walter Harrington, - Kofoid, Charles Atwood, - Miller, Robert Cunningham, - American Wood-Preservers' Association. - National Research Council (U.S.)
    Publication info: San Francisco, Calif.,The Committee,1921-23.
    Contributed by: University of California Libraries (archive.org)
    Subjects: California  Marine biology  Preservation  San Francisco Bay (Calif.)  Wood  
    View Book
  96. Some considerations concerning the salting of fish.
    By: Tressler, Donald Kiteley,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  97. Springtime jams amd jellies : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, April 29, 1941, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with NBC Blue Network.
    By: Van Deman, Ruth, - Kadderly, Wallace. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Home economics extension work  Jam  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  98. Sulfur-house operation /
    By: Phaff, Herman. - Mrak, E. M.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Fruit  Postharvest losses  Preservation  Prevention  Sulfur dioxide  
    View Book
  99. Survey of fruit use by preserve manufacturers /
    By: Reese, Robert B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Market surveys  Preservation  
    View Book
  100. A treatise on eggs, how to candle eggs, why eggs spoil, how to save eggs and also showing the use of the great dry pack, National egg saver ...
    By: Interstate Chemical Co.
    Publication info: Council Bluffs, Iowa,Interstate chemical co.[c1919]
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  101. A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. Extracted from several authors.
    Publication info: [Dublin]Published by order of the Dublin Society by Graisberry & Campbell,1800.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Atlantic herring fisheries  Cod fisheries  Fishery products  Preservation  Salmon fisheries  
    View Book
  102. Uncle Sam says: cut spoilage losses.
    By: United States.
    Publication info: Washington,1943?
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food spoilage  Fruit  Preservation  Vegetables  
    View Book
  103. Utilization of fish waste in Canada. By J.B. Feilding.
    By: Feilding, J. B. - Grisdale, Joseph Hiram, - Canada.
    Publication info: Ottawa,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fish meal  Fishery products  Preservation  
    View Book
  104. Wartime canning of fruits, vegetables
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1943]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Equipment and supplies  Fruit  Preservation  Vegetables  
    View Book
  105. Ways to stretch sugar rations in jellies, jams, preserves.
    By: United States.
    Publication info: [Washington]U.S. Govt.print. off.[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Jelly  Preservation  Sugar substitutes  
    View Book
  1. Mites associated to Xylopia aromatica (Lam.) Mart. (Annonaceae) in urban and rural fragments of semidecidual forest
    By: Nuvoloni,Felipe M. - Feres,Reinaldo J. F. - Demite,Peterson R.
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2011-12-01
    Subjects: Mite fauna  native plants  Preservation  seasonality  urban impact  
    View Article (External)