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  1. Appearance and decay of strawberries, peaches, and lettuce treated with ozone /
    By: Spalding, Donald H.
    Publication info: Washington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1966.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Effect of ozone on  Lettuce  Peach  Plants  Preservation  Strawberries  
    View Book
  2. Berries in season.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
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  3. Bibliography on freezing preservation of fruits and vegetables Supplement no. 2 /
    By: Berry, J. A. - Diehl, H. C. - Western Regional Research Laboratory
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Frozen fruit  Frozen vegetables  Fruit  Preservation  Vegetables  
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  4. A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland /
    By: Duthie, R. J. - Babcock, John Pease, - British Columbia.
    Publication info: Victoria, B.C. :W.H. Cullin,1917.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Curing  Fishery products  Fishes  Preservation  
    View Book
  5. The canned deciduous fruit industry of South Africa /
    By: Schroeter, Richard B.
    Publication info: [Washington, D.C.] :Foreign Agricultural Service, U.S. Dept. of Agriculture,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Fruit  Preservation  South Africa  
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  6. Canned vegetables. By K.P. McElroy, with the collaboration of W.D. Bigelow ...
    By: McElroy, Karl Thayer Pomeroy. - Bigelow, Willard Dell.
    Publication info: Washington,Govt. Print. Off.,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Preservation  Vegetables  
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  7. Canning fruits and vegetables /
    By: Acker, Geraldine.
    Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  8. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
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  9. Canning queries.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
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  10. Chemical examination of canned meats.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1899
    Contributed by: University of California Libraries (archive.org)
    Subjects: Meat  Preservation  
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  11. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. - Hohl, Leonora A.
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Frozen foods  Fruit  Preservation  
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  12. Contributions à l'étude de la pêche maritime en Uruguay, par André Bouyat ... (Communication présentée au Congrés de la Haye 1909) ...
    By: Bouyat, André.
    Publication info: Montevideo,Tip. de l'École nationale des arts et métiers,1911.
    Contributed by: Smithsonian Libraries
    Subjects: Fisheries  Fishery products  Fishes  Preservation  Uruguay  
    BHL Collections: Publicaciones en Español | Smithsonian Libraries
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  13. The control of apple scald with shredded oiled paper /
    By: Brooks, Charles, - Cooley, J. S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Apple-scald  Control  Internet resource  Preservation  
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  14. The control of carpenter ants in telephone poles /
    By: Friend, Roger B. - Carlson, A. B.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1937.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Carpenter ants  Control  Preservation  Wood  Wood poles  
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  15. Damage to the wood of fire-killed Douglas fir, and methods of preventing losses, in western Washington and Oregon /
    By: Hopkins, A. D. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Entomology,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Douglas fir  Forest insects  Preservation  Wood  Wood borers  
    View Book
  16. Deciduous fruit canning in France /
    By: Wagley, Henry O.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Foreign Agricultural Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  France  Fruit  Preservation  
    View Book
  17. The deciduous fruit canning industry of Spain /
    By: Elliott, Frank C. - Bryan, Harry C.
    Publication info: Washington, D.C. :Foreign Agricultural Service, U.S. Dept. of Agriculture,1961.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Spain  
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  18. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
    View Book
  19. Descriptive catalog of vegetables [for canning and freezing] /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  20. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1946.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  21. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  22. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1952.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  23. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  24. Descriptive catalog of vegetables for quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  25. A descriptive catalogue of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  26. Economic feasibility of radiation-pasteurizing fresh strawberries, peaches, tomatoes, grapes, oranges, and grapefruit /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,[1963].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture  Economic aspects  Fruit  Preservation  Radiation preservation of food  
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  27. Effect of household processing and storage on quality of pickled vegetables and fruits /
    By: Sweeney, J. P.
    Publication info: Washington] :Agricultural Research Service. U.S. Dept. of Agriculture :1965.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Pickles  Preservation  Storage  Vegetables  
    View Book
  28. Effect of spraying with fungicides on the keeping quality of Florida citrus fruits /
    By: Fulton, Harry R. - Bowman, John J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Citrus fruits  Effect of fungicides on  Florida  Internet resource  Plants  Preservation  
    View Book
  29. An egg check list of North American birds giving accurate descriptions of the color and size of the eggs, and locations of the nests of the land and water birds of North America / by Oliver Davie.
    By: Davie, Oliver.
    Edition: 1st ed.
    Publication info: Columbus [Ohio] :Hann & Adair,1885.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Birds  Eggs  Nest building  Preservation  
    View Book
  30. Evaporated fruit and vegetables
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1916?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  Preservation  Vegetables  
    View Book
  31. Experiments on preservation and ripening of fruits /
    By: James, W. P.
    Publication info: 1917.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: 1917  Fruit  Horticulture  Preservation  Ripening  Theses  UIUC  
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  32. Fish preservation and refrigeration / by J.K. Kilbourn.
    By: Kilbourn, J. K. - International Fisheries Exhibition (
    Publication info: London :W. Clowes and Sons,1883.
    Contributed by: Smithsonian Libraries
    Subjects: Fishes  Preservation  Putrefaction  
    BHL Collections: Smithsonian Libraries
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  33. The fishery industries of the United States.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1922
    Contributed by: Library of Congress
    Subjects: Bureau of Fisheries  Fisheries  Fishery products  Preservation  Rio de Janeiro. Exposiçao do centenario do Brasil,  United States  
    BHL Collections: Library of Congress
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  34. The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. Print. Off.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bureau of Fisheries  Exposicão do centenaro do Brasil, 1922-1923  Fisheries  Fishery products  Preservation  Rio de Janeiro  United States  
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  35. For the good of the game. Handling and candling eggs, with side lights on live poultry, by Jos. R. Nugent.
    By: Nugent, Jos. R.
    Publication info: [Chicago,A.H. Barber Creamery Supply Co.]c1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Eggs  Poultry  Preservation  
    View Book
  36. Forced air fruit cooler.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1959.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Refrigeration and refrigerating machinery  
    View Book
  37. Fresh eggs and yellow butter.
    By: Bruson, W. C.
    Publication info: Chicago, Ill.,Western news company[1870]
    Contributed by: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
    BHL Collections: Library of Congress
    View Book
  38. Frozen eggs.
    By: United States.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  39. Frozen locker storage developed here /
    By: Heid, J. L. - Texas Agricultural Experiment Station. - United States.
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Fruit  Preservation  Texas  Vegetables  
    View Book
  40. Fruit pickles and a family dinner menu.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Home economics  Menus  Pickles  Preservation  Suppers  
    View Book
  41. Fruit preserves
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1906?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  42. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1928.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
    View Book
  43. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1926.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
    View Book
  44. Home canning of fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs., U.S. G.P.O.,[1947]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Canned vegetables  Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  45. Home Canning of Fruits and Vegetables : Seven Points For Success.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Preservation  Vegetables  
    View Book
  46. Home freezing of fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :Dept. of Agriculture,1946
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Frozen fruit  Frozen vegetables  Fruit  Preservation  Vegetables  
    View Book
  47. How to handle frozen fish. Hints on frozen fish /
    By: Prince, Edward Ernest,
    Publication info: Ottawa,1918.
    Contributed by: Cornell University Library
    Subjects: Fishery products  Preservation  
    View Book
  48. How to preserve eggs.
    By: Stoddard, H. H.
    Publication info: Hartford, Conn.,1885.
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  49. How to recognize and control termites in Illinois.
    By: Berger, Bernard George.
    Publication info: Urbana,1947.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
    View Book
  50. Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Contributed by: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
    BHL Collections: Library of Congress
    View Book
  51. Jelly from early summer fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  Jelly  Preservation  
    View Book
  52. Marine borers and their relation to marine construction on the Pacific coast, being the final report of the San Francisco Bay Marine Piling Committee,
    By: Hill, Cary Le Roy, - Kofoid, Charles A. - American Wood-Preservers' Association. - National Research Council (U.S.) - San Francisco Bay Marine Piling Committee.
    Publication info: San Francisco, Calif.,The Committee,1927.
    Contributed by: MBLWHOI Library
    Subjects: Hydraulic engineering  Marine borers  Preservation  Wood  
    BHL Collections: MBLWHOI Library, Woods Hole
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  53. Notes on freezing early fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Frozen fruit  Fruit  Preservation  
    View Book
  54. Outwitting termites in Illinois [by] W. E. McCauley [and] W. P. Flint.
    By: McCauley, William Edward, - Flint, W. P.
    Publication info: Urbana,1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
    View Book
  55. Pacific cod fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. print. off.,1916.
    Contributed by: Library of Congress
    Subjects: Fishery products  Pacific cod fisheries  Pacific Ocean  Preservation  
    BHL Collections: Library of Congress
    View Book
  56. Pacific salmon fisheries.
    By: Cobb, John N.
    Edition: 3d ed.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
    BHL Collections: Library of Congress
    View Book
  57. Pacific salmon fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
    BHL Collections: Library of Congress
    View Book
  58. Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
    By: Angalet, Stevan Alex,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF  
    View Book
  59. A preliminary study of the effects of cold storage on eggs, quail, and chickens.
    By: Wiley, Harvey Washington, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1908.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Chickens  Cold storage  Eggs  Poultry  Preservation  Quails  Storage  
    View Book
  60. A preliminary study of the effects of cold storage on eggs, quail, and chickens. By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cold storage  Eggs  Preservation  Quails  
    View Book
  61. Preservation of dead lodgepole pine posts and poles /
    By: Lowery, David P. - Host, John R. - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1979.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Lodgepole pine  Montana  Preservation  Wood  Wood poles  
    View Book
  62. Preservation of fish nets.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fishing nets  Preservation  
    BHL Collections: Library of Congress
    View Book
  63. The preservation of fishery products for food,
    By: Stevenson, Charles Hugh,
    Publication info: Washington,Govt. print. off.,1899.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  64. Preservation of food; canning, preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
    View Book
  65. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
    View Book
  66. Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. /
    By: Macfarlane, Margaret. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa :J. de L. Taché,1919.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
    View Book
  67. The preservation of fruits for exhibition purposes
    By: Shutt, Frank T. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa? :s.n.,191-?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  68. Preservative treatment of poles.
    By: Kempfer, William Herbert.
    Publication info: Washington :Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Preservation  Wood  Wood poles  
    BHL Collections: Library of Congress
    View Book
  69. Preserving winter fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1931.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Formulas, recipes, etc  Fruit  Preservation  
    View Book
  70. Pressure and velocity distribution for air flow through fruits packed in shipping containers using porous media flow analysis / by Michael Thomas Talbot.
    By: Talbot, Michael T.
    Publication info: 1987.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Air flow  Cooling  Dissertations, Academic  Fruit  Mechanical engineering  Mechanical Engineering thesis Ph. D  Permeability  Preservation  UF  
    View Book
  71. Principles involved in the preservation of fish by salt.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  72. Protecting log cabins, rustic work, and unseasoned wood from injurious insects in the eastern United States
    By: St. George, R. A.
    Edition: Rev.
    Publication info: Washington]U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1970]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forest insects  Preservation  Wood  
    View Book
  73. Question box : answers from canning specialists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  74. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  75. Radiation-pasteurizing fresh strawberries and other fresh fruit and vegetables : estimates of costs and benefits /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1965.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Economic aspects  Fruit  Preservation  Radiation preservation of food  Vegetables  
    View Book
  76. Report of the San Francisco termite survey /
    By: Brown, Archibald Alexander. - California. - San Francisco (Calif.). - United States.
    Publication info: San Francisco :Dept. of Public Works,1936.
    Contributed by: San Francisco Public Library (archive.org)
    Subjects: California  Preservation  San Francisco  Termites  Wood  
    View Book
  77. Report on the relation of railroads to forest supplies and forestry : together with appendices on the structure of some timber ties, their behavior, and the cause of their decay in the road bed, on wood preservation, on metal ties, and on the use of spark arresters /
    By: Fernow, B. E.
    Publication info: Washington, D.C. :Dept. of Agriculture, Forestry Division,1887.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forests and forestry  Preservation  Railroads  Ties  Wood  
    View Book
  78. San Francisco Bay marine piling survey, [first-third annual progress reports].
    By: San Francisco Bay Marine Piling Committee. - Blum, Harold Francis, - Dore, Walter Harrington, - Kofoid, Charles Atwood, - Miller, Robert Cunningham, - American Wood-Preservers' Association. - National Research Council (U.S.)
    Publication info: San Francisco, Calif.,The Committee,1921-23.
    Contributed by: University of California Libraries (archive.org)
    Subjects: California  Marine biology  Preservation  San Francisco Bay (Calif.)  Wood  
    View Book
  79. Some considerations concerning the salting of fish.
    By: Tressler, Donald Kiteley,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
    BHL Collections: Library of Congress
    View Book
  80. Sulfur-house operation /
    By: Phaff, Herman. - Mrak, E. M.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Fruit  Postharvest losses  Preservation  Prevention  Sulfur dioxide  
    View Book
  81. Survey of fruit use by preserve manufacturers /
    By: Reese, Robert B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Market surveys  Preservation  
    View Book
  82. A treatise on eggs, how to candle eggs, why eggs spoil, how to save eggs and also showing the use of the great dry pack, National egg saver ...
    By: Interstate Chemical Co.
    Publication info: Council Bluffs, Iowa,Interstate chemical co.[c1919]
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
    BHL Collections: Library of Congress
    View Book
  83. A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. Extracted from several authors.
    Publication info: [Dublin]Published by order of the Dublin Society by Graisberry & Campbell,1800.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Atlantic herring fisheries  Cod fisheries  Fishery products  Preservation  Salmon fisheries  
    View Book
  84. Utilization of fish waste in Canada. By J.B. Feilding.
    By: Feilding, J. B. - Grisdale, Joseph Hiram, - Canada.
    Publication info: Ottawa,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fish meal  Fishery products  Preservation  
    View Book
  85. Wartime canning of fruits, vegetables
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1943]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Equipment and supplies  Fruit  Preservation  Vegetables  
    View Book
  1. Mites associated to Xylopia aromatica (Lam.) Mart. (Annonaceae) in urban and rural fragments of semidecidual forest
    By: Nuvoloni,Felipe M. - Feres,Reinaldo J. F. - Demite,Peterson R.
    Type: Article
    In: Revista Brasileira de Entomologia
    Date: 2011-12-01
    Subjects: Mite fauna  native plants  Preservation  seasonality  urban impact  
    View Article (External)