Preservation of food; canning, preserving, drying and preserving of eggs
Ohio State University. Department of Home Economics. Ohio. Department of Home Economics. Ohio. State council of defense, 1917-1918.
Book
Published material
[Columbus?], Agricultural division, Ohio branch, Council of national defense, [1917?]
Canning and preserving , Eggs , Food conservation , Preservation
TX601 .O5 1917a
English
DOI: https://doi.org/10.5962/bhl.title.35382 LCCN: https://lccn.loc.gov/18009045 Wikidata: https://www.wikidata.org/entity/Q51521581
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