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Canning fruits and vegetables /
By: Acker, Geraldine.
Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
Contributed by: University of Illinois Urbana Champaign
Subjects: Canning and preserving Fruit Preservation Vegetables
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The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ...
By: Bitting, A. W.
Publication info: Washington,Govt. Print. Off.,1909.
Contributed by: University of California Libraries (archive.org)
Subjects: Canning and preserving Peas
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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
By: Brannt, William Theodore,
Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
Contributed by: University of California Libraries (archive.org)
Subjects: Acetic acid Canning and preserving Fruit Vinegar Wine and wine making
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Preservation of food. Home canning, preserving, jelly-making, pickling, drying. Comp. by Olive E. Hayes ...
By: Hayes, Olive Elliot,
Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1919.
Contributed by: University of California Libraries (archive.org)
Subjects: Canning and preserving
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Preservation of food; canning, preserving, drying and preserving of eggs.
By: [Ohio. - Ohio.
Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
Contributed by: Library of Congress (archive.org)
Subjects: Canning and preserving Eggs Food conservation Preservation
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Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
By: [Ohio. - Ohio.
Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
Contributed by: Library of Congress (archive.org)
Subjects: Canning and preserving Eggs Food conservation Preservation
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Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...
By: Bigelow, Willard Dell. - Bacon, Raymond Foss,
Publication info: [Washington,Govt. print off.]1911.
Contributed by: University of California Libraries (archive.org)
Subjects: Canning and preserving Tin compounds
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Utilization of California fruits /
By: Cruess, W. V. - Marsh, George L.
Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
Contributed by: University of California, Davis Libraries (archive.org)
Subjects: California Canning and preserving Fruit Utilization
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Vegetable gardening and canning; a manual for garden clubs,
By: Nolan, Aretas Wilbur, - Greene, James Henry,
Publication info: Chicago,Row, Peterson and company[c1917]
Contributed by: Cornell University Library
Subjects: Canning and preserving Vegetable gardening
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Vegetable gardening and canning; a manual for garden clubs,
By: Nolan, Aretas Wilbur, - Greene, James Henry,
Publication info: Chicago,Row, Peterson and company[c1917]
Contributed by: Library of Congress (archive.org)
Subjects: Canning and preserving Vegetable gardening
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