Title
Fruits and fruit products: Chemical and microscopical examination
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 66
By
Munson, L. S.
Howard, Burton J.
Tolman, Lucius Moody, 1875-
United States. Department of Agriculture.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1902
Notes
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Contents: Chemical examination of fruits and fruit products. pp. 9.
Contents: Methods of analysis.pp. 9.
Contents: Added substances : Glucose -- Preservatives -- Starch -- Coloring matter -- Gelatinizing agents -- Artificial sweetening materials -- Foreign fruits -- Heavy metals. pp. 31.
Contents: Analytical data : Fresh fruits and fruit jucies -- James and jellies prepared in the laboratory -- Commercial fruit products -- Canned fruits -- Brandied fruits -- Fruit butters -- Solid marmalades. pp. 41.
Contents: Correspondence with manufacturers. pp. 98.
Contents: Microscopical examination of fruits and fruit products. pp. 105.
Subjects
Analysis
,
Canned fruit
,
Composition
,
Food
,
Fruit
,
Fruit juices
,
Jam
,
Jelly
,
Marmalade
,
Microbiology
,
Testing
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.66480
NAL:
1 C42B no. 66 1902
OCLC:
809543506
Wikidata:
https://www.wikidata.org/entity/Q51480418
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