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  1. Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits. II. The composition of fresh and canned pineapples.
    By: Chace, E. M. (Edward Mackay), - Munson, Lewis Storms, - Tolman, Lucius Moody,
    Publication info: Washington,Govt. print. off.,1904.
    Holding Institution: University of California Libraries (archive.org)
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  2. The composition of different varieties of red peppers.
    By: Tolman, Lucius Moody, - Mitchell, Lloyd C.
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: University of California Libraries (archive.org)
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  3. Cooperative work on fats and oils, Association of official agricultural chemists, 1906.
    By: Tolman, Lucius Moody, - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1906
    Holding Institution: University of California Libraries (archive.org)
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  4. Cooperative work on the titer test, Association of official agricultural chemists, 1904.
    By: Tolman, Lucius Moody,
    Publication info: Washington,Govt. print. off.,1905
    Holding Institution: University of California Libraries (archive.org)
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  5. Fruits and fruit products: chemical and microscopical examination.
    By: Munson, Lewis Storms, - Howard, Burton James. - Tolman, Lucius Moody,
    Publication info: Washington,Govt. Print. Off.,1902.
    Holding Institution: University of California Libraries (archive.org)
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  6. Olive oil and its substitutes.
    By: Tolman, Lucius Moody, - Munson, Lewis Storms,
    Publication info: Washington,Govt. Print. Off.,1903.
    Holding Institution: University of California Libraries (archive.org)
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