The composition of different varieties of red peppers
Series: Bulletin (United States. Bureau of Chemistry), no. 163
Tolman, Lucius Moody, 1875- Mitchell, Lloyd C.
Book
Published material
Washington, Govt. print. off, 1913
Pepper (Spice)
English
DOI: https://doi.org/10.5962/bhl.title.18691 OCLC: 24166755 Wikidata: https://www.wikidata.org/entity/Q51426434
Find in a local library