The composition of different varieties of red peppers

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 163

By

Tolman, Lucius Moody, 1875-

Mitchell, Lloyd C.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1913

Subjects

Pepper (Spice)

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18691
OCLC: 24166755
Wikidata: https://www.wikidata.org/entity/Q51426434