Title
Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish
By
Andrea, A. Louis, Mrs.
Type
Book
Material
Published material
Publication info
[New York city], Domestic dehydrator corp, c1921
Subjects
Drying
,
Drying apparatus
,
Food
,
Fruit
Call Number
TX609 .A62
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.51995
LCCN:
https://lccn.loc.gov/22014761
Wikidata:
https://www.wikidata.org/entity/Q51462682
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