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  1. The Alden process of pneumatic evaporation for preserving and perfecting fruits, vegetables, meats, fish, etc.
    By: Alden Fruit Preserving Company.
    Publication info: San Francisco [CA] :Alden Fruit Preserving Company of California,[1876]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Fruit  
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  2. The Alden process of preserving and perfecting fruits,
    By: Alden Fruit Preserving Company.
    Publication info: New York,Alden fruit-preserving company[1870?]
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  
    BHL Collections: Library of Congress
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  3. Apples : dry for variety.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Dried fruit  Drying  Food supply  United States  World War, 1939-1945  
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  4. Artificial drying of forage crops /
    By: Gordon, E. D. - Hurst, W. M.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
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  5. Artificial drying of forage crops /
    By: Gordon, E. D. - Hurst, W. M.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
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  6. Commercial dehydration of fruits and vegetables /
    By: Nichols, P. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Processing  Vegetables  
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  7. Commercial dehydration of vegetables and fruits in wartime.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
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  8. Dehydration of Canadian fruits /
    By: Atkinson, F. E. - Canada.
    Publication info: Ottawa :Dept. of Agriculture,1931.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Drying  Fruit  
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  9. Dehydration of fruits : (a progress report) /
    By: Cruess, W. V. - Christie, A. W.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1921.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  10. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
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  11. Dehydration of fruits and vegetables.
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  Vegetables  
    BHL Collections: Library of Congress
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  12. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    BHL Collections: Library of Congress
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  13. Dried fruit; its care, protection from worms, packing, storing, etc., by Chas. Phelan ...
    By: Phelan, Chas.
    Publication info: Seattle, Wash.,Phelan & Co.,c1902.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  Fruit trade  
    BHL Collections: Library of Congress
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  14. Drying cut fruits /
    By: Nichols, Paul Frothingham, - Christie, A. W.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1930.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  15. Drying vegetables and fruits for home use /
    By: Lund, Frants P.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
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  16. A drying-yard tray lifter /
    By: Lorenzen, C. - Barbee, C. E. - California Agricultural Experiment Station.
    Publication info: Berkeley, Cal. :University of California, College of Agriculture, Agricultural Experiment Station,[1943]
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  Machinery  
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  17. Evaporated apples
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1914?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Apple industry  Canada  Dried fruit industry  Drying  Fruit  
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  18. Evaporated fruit
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1917?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  
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  19. Evaporated fruit and vegetables
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1916?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  Preservation  Vegetables  
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  20. Evaporation of fruits /
    By: Caldwell, Joseph S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
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  21. Evaporators for prune drying /
    By: Cruess, W. V.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1919.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Evaporators  Fruit  
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  22. Experiments on the preparation of sugared, dried pineapples /
    By: Gore, H. C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1910.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Drying  Fruit  Pineapple  United States  
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  23. Experiments on the preparation of sugared, dried pineapples. By H.C. Gore ...
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Fruit  Pineapple  
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  24. Extracting and cleaning forest tree seed.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Conifers  Drying  Seeds  
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  25. Fruit dehydration. 1, Principles and equipment /
    By: Perry, R. L.
    Publication info: Berkeley, Cal. :California Agricultural Experiment Station, College of Agriculture, University of California,1946.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Fruit  
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  26. Fruit-growing under irrigation; under the climatic and geographical conditions pertaining to the Murray Valley, by F.R. Arndt ...
    By: Arndt, Franz Rudolf,
    Publication info: Adelaide :G. Hassell & Son,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Drying  Fruit  Fruit-culture  Irrigation  Murray River Valley (N.S.W.-S. Aust.)  
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  27. Handling agricultural materials. Storage and conditioning of grain and forage /
    By: Birenbaum, Rhonda. - Heslop, L. - Rudnitski, Sharon. - Canada. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Research Branch, Agriculture Canada,1990.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Drying  Forage plants  Grain  Storage  
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  28. Investigations in the sulfuring of fruits for drying /
    By: Long, J. D. - Fisher, Charles D. - Mrak, E. M.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1940.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  29. Kurze anleitung zum obstdörren und zur mussbereitung,
    By: Lucas, Eduard,
    Edition: 3. umgearb. und verm. aufl.
    Publication info: Ravensburg,E. Ulmer,1869.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  
    BHL Collections: Library of Congress
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  30. Manutention de produits agricoles. Entreposage et conditionnement des grains et fourrages /
    By: Heslop, L. - Rousseau, Normand, - Canada. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Direction générale de la recherche, Agriculture Canada,1990.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Céréales  Drying  Entreposage  Forage plants  Grain  Plantes fourragères  Séchage  Storage  
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  31. Methods and equipment for the sun-drying of fruits /
    By: Mrak, E. M. - Long, J. D.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  32. Methods of sun-drying fruits /
    By: Nichols, Paul Frothingham,
    Publication info: Berkeley, Calif. :College of Agriculture, University of California,1933.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  33. Moisture content of lumber produced from dead western white pine and lodgepole pine trees /
    By: Lowery, David P. - Hearst, Allen, L. - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1978.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lodgepole pine  Lumber  Western white pine  
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  34. Preparation of fig powder /
    By: Brekke, John E - Talburt, William F - United States.
    Publication info: Albany, Calif. :U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,1950
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fig  Fruit  
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  35. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. - Noel, W. A. - Pease, V. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  36. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. - Noel, W. A. - Pease, V. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
    View Book
  37. Principles and methods involved in dehydration of apples /
    By: Eidt, C. C. - Canada.
    Publication info: Ottawa :Dominion of Canada, Dept. of Agriculture,1938.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Apples  Dried fruit  Drying  
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  38. The principles and practice of sun-drying fruit /
    By: Christie, A. W. - Barnard, L. C.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1925.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  39. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  40. Question box : answers from scientists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Drying  Fuelwood  
    View Book
  41. Sulphured fruit and its relation to the national pure food law, by Mr. Arthur R. Briggs ... at the Riverside Fruit Growers' Convention, April 30, 1908.
    By: Briggs, Arthur R.
    Publication info: n.p.,1908
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Food law and legislation  Fruit  
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  42. Sun-drying fruits /
    By: Mrak, E. M. - Phaff, Herman.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1949.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  43. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran company[c1917]
    Contributed by: Library of Congress
    Subjects: Drying  Food supply  Fruit  United States  
    BHL Collections: Library of Congress
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  44. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran[c1917]
    Contributed by: Cornell University Library
    Subjects: Drying  Food questions  Food supply  Fruit  United States  World War, 1914-1918  
    View Book
  45. Vegetable and fruit dehydration : a manual for plant operators /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1944].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  46. Zinc in evaporated apples /
    By: Wiley, Harvey Washington, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Chemistry,1896.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Chemistry, Analytic  Dried foods  Dried fruit  Drying  United States  Zinc  
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  1. Fruit biometry and seed germination of Syagrus romanzoffiana (Cham.) Glassm
    By: Goudel,Flora - Shibata,Marília - Coelho,Cileide Maria Medeiros - Miller,Paul Richard Momsen
    Type: Article
    In: Acta Botanica Brasilica
    Date: 2013-03-01
    Subjects: dormancy  Drying  palm  Syagrus romanzoffiana  variability  
    View Article (External)
  2. Tolerância à dessecação de sementes de palmito-vermelho (Euterpe espiritosantensis Fernandes)
    By: MARTINS,CIBELE CHALITA - NAKAGAWA,JOÃO - BOVI,MARILENE LEÃO ALVES
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 1999-12-01
    Publication info: Sociedade Botânica de São Paulo
    Subjects: Drying  Palmae  recalcitrant seeds  
    View Article (External)
  3. Water uptake, priming, drying and storage effects inCassia excelsa Schrad seeds
    By: Jeller,H. - Perez,S. C. J. G. A. - Raizer,J.
    Type: Article
    In: Brazilian Journal of Biology
    Date: 2003-02-01
    Publication info: Brazilian Journal of Biology
    Subjects: Drying  Germination  osmoconditioning imbibition  Seed  
    View Article (External)