Sort By:
  1. The air seasoning of western softwood lumber /
    By: Fullaway, S. V. (Samuel Vanstone), - Hill, C. L. (Cary LeRoy), - Johnson, Herman M. (Herman Meserve),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1928.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lumber  Lumbering  West (U.S.)  
    View Book
  2. The Alden process of pneumatic evaporation for preserving and perfecting fruits, vegetables, meats, fish, etc.
    By: Alden Fruit Preserving Company.
    Publication info: San Francisco [CA] :Alden Fruit Preserving Company of California,[1876]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  3. The Alden process of preserving and perfecting fruits,
    By: Alden Fruit Preserving Company.
    Publication info: New York,Alden fruit-preserving company[1870?]
    Holding Institution: Library of Congress
    Subjects: Drying  Fruit  
    BHL Collections: Library of Congress
    View Book
  4. Apples : dry for variety.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Dried fruit  Drying  Food supply  United States  World War, 1939-1945  
    View Book
  5. Artificial drying of forage crops /
    By: Gordon, E. D. (Edward Dougall), - Hurst, W. M. (Wilbur Magruder),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1937.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
    View Book
  6. Artificial drying of forage crops /
    By: Gordon, E. D. (Edward Dougall), - Hurst, W. M. (Wilbur Magruder),
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
    View Book
  7. Code of practice for forage drying facilities.
    By: Alberta. Alberta Environment.
    Publication info: Edmonton :Queen's Printer,2006.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Drying  Environmental aspects  Environmental law  Environmental monitoring  Environmental Protection and Enhancement Act  Forage plants  Law and legislation  Standards  
    View Book
  8. Commercial dehydration of fruits and vegetables /
    By: Nichols, P. F. (Paul Frothingham),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Processing  Vegetables  
    View Book
  9. Commercial dehydration of vegetables and fruits in wartime.
    By: United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1943.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  10. Comparative shrinkage in weight of alfalfa cured with leaves attached and removed /
    By: Westover, H. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa  Drying  
    View Book
  11. Dehydration of Canadian fruits /
    By: Atkinson, F. E. - Canada. Dept. of Agriculture. Dominion Experimental Farms Branch.
    Publication info: Ottawa :Dept. of Agriculture,1931.
    Holding Institution: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Drying  Fruit  
    View Book
  12. Dehydration of fruits : (a progress report) /
    By: Cruess, W. V. - Christie, A. W. (Arthur William),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1921.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  13. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States. Committee on Agriculture and Forestry. - United States. Congress. Senate. Committee on Agriculture and Forestry.
    Publication info: Washington,Govt. print. off.,1918.
    Holding Institution: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
    View Book
  14. Dehydration of fruits and vegetables.
    By: United States. Committee on Agriculture and Forestry. - United States. Congress. Senate. Committee on Agriculture and Forestry.
    Publication info: Washington,Govt. print. off.,1918.
    Holding Institution: Library of Congress
    Subjects: Drying  Fruit  Vegetables  
    BHL Collections: Library of Congress
    View Book
  15. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis, Mrs.
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Holding Institution: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    BHL Collections: Library of Congress
    View Book
  16. Dried fruit; its care, protection from worms, packing, storing, etc.,
    By: Phelan, Chas.
    Publication info: Seattle, Wash.,Phelan & Co.,c1902.
    Holding Institution: Library of Congress
    Subjects: Drying  Fruit  Fruit trade  
    BHL Collections: Library of Congress
    View Book
  17. Drying cut fruits /
    By: Nichols, Paul Frothingham, - Christie, A. W. (Arthur William),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1930.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  18. The drying for milling purposes of damp and garlicky wheat /
    By: Cox, John Herron,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Wheat  
    View Book
  19. Drying vegetables and fruits for home use /
    By: Lund, Frants P. (Frants Peter),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  20. A drying-yard tray lifter /
    By: Lorenzen, C. (Coby), - Barbee, C. E. (Charles E.) - California Agricultural Experiment Station.
    Publication info: Berkeley, Cal. :University of California, College of Agriculture, Agricultural Experiment Station,[1943]
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  Machinery  
    View Book
  21. Effect of kiln drying, steaming, and air seasoning on certain fungi in wood /
    By: Hubert, Ernest E. (Ernest Everett), - Forest Products Laboratory (U.S.)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Control  Drying  Lumber  Wood-decaying fungi  
    View Book
  22. Evaporated apples
    By: McGill, A. (Anthony), - Canada. Dept. of Inland Revenue. Laboratory.
    Publication info: Ottawa? :Inland Revenue Dept.,1914?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Apple industry  Canada  Dried fruit industry  Drying  Fruit  
    View Book
  23. Evaporated fruit
    By: McGill, A. (Anthony), - Canada. Dept. of Inland Revenue. Laboratory.
    Publication info: Ottawa? :Inland Revenue Dept.,1917?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  
    View Book
  24. Evaporated fruit and vegetables
    By: McGill, A. (Anthony), - Canada. Dept. of Inland Revenue. Laboratory.
    Publication info: Ottawa? :Inland Revenue Dept.,1916?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  Preservation  Vegetables  
    View Book
  25. Evaporation of fruits /
    By: Caldwell, Joseph S. (Joseph Stuart),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
    View Book
  26. Evaporators for prune drying /
    By: Cruess, W. V.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1919.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Evaporators  Fruit  
    View Book
  27. Experiments on the preparation of sugared, dried pineapples /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1910.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Drying  Fruit  Pineapple  United States  
    View Book
  28. Experiments on the preparation of sugared, dried pineapples.
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Holding Institution: Multiple institutions
    Subjects: Drying  Fruit  Pineapple  
    View Book
  29. Extracting and cleaning forest tree seed.
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Conifers  Drying  Seeds  
    View Book
  30. Fruit dehydration. 1, Principles and equipment /
    By: Perry, R. L. (Russell Lawrence),
    Publication info: Berkeley, Cal. :California Agricultural Experiment Station, College of Agriculture, University of California,1946.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Fruit  
    View Book
  31. Fruit-growing under irrigation; under the climatic and geographical conditions pertaining to the Murray Valley,
    By: Arndt, Franz Rudolf,
    Publication info: Adelaide :G. Hassell & Son,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Australia  Drying  Fruit  Fruit-culture  Irrigation  Murray River Valley (N.S.W.-S. Aust.)  
    View Book
  32. Handling agricultural materials. Storage and conditioning of grain and forage /
    By: Birenbaum, Rhonda. - Heslop, L. - Rudnitski, Sharon. - Canada. Agriculture Canada. Research Branch. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Research Branch, Agriculture Canada,1990.
    Holding Institution: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Drying  Forage plants  Grain  Storage  
    View Book
  33. Home canning and drying of vegetables and fruits.
    By: National war garden commission.
    Edition: Victory ed.
    Publication info: Washington, D.C. :National War Garden Commission,1919.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Drying  Equipment and supplies  Food  Food conservation  Food supply  United States  World War, 1914-1918  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  34. Investigations in the sulfuring of fruits for drying /
    By: Long, J. D. (James Dewey), - Fisher, Charles D. (Charles Dar), - Mrak, E. M. (Emil Marcel),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1940.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  35. Kiln drying handbook /
    By: Thelen, Rolf.
    Edition: Rev. May 1929.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1929, 1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lumber  
    View Book
  36. Kiln drying handbook /
    By: Thelen, Rolf.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Kilns  Lumber  
    View Book
  37. Kurze anleitung zum obstdörren und zur mussbereitung,
    By: Lucas, Eduard,
    Edition: 3. umgearb. und verm. aufl.
    Publication info: Ravensburg,E. Ulmer,1869.
    Holding Institution: Library of Congress
    Subjects: Drying  Fruit  
    BHL Collections: Library of Congress
    View Book
  38. Loss in tonnage of sugar beets by drying /
    By: Shaw, Harry B. (Harry Berry)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Sugar beet  
    View Book
  39. Management handbook to aid emergency expansion of dehydration facilities for vegetables and fruits. Apple supplement, a phase II preparedness study / Volume II :
    By: United States. Bureau of Agricultural and Industrial Chemistry. Western Regional Research Laboratory. - United States. Office of the Quartermaster General.
    Publication info: [Albany, Calif.] :Western Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Department of Agriculture,1952.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Drying  Emergency food supply  Equipment and supplies  Fruit  Handbooks, manuals, etc  Management  United States  
    View Book
  40. Manutention de produits agricoles. Entreposage et conditionnement des grains et fourrages /
    By: Heslop, L. - Rousseau, Normand, - Canada. Agriculture Canada. Direction générale de la recherche. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Direction générale de la recherche, Agriculture Canada,1990.
    Holding Institution: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Céréales  Drying  Entreposage  Forage plants  Grain  Plantes fourragères  Séchage  Storage  
    View Book
  41. Methods and equipment for the sun-drying of fruits /
    By: Mrak, E. M. (Emil Marcel), - Long, J. D. (James Dewey),
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  42. Methods of sun-drying fruits /
    By: Nichols, Paul Frothingham,
    Publication info: Berkeley, Calif. :College of Agriculture, University of California,1933.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  43. Moisture content of lumber produced from dead western white pine and lodgepole pine trees /
    By: Lowery, David P. - Hearst, Allen, L. - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1978.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lodgepole pine  Lumber  Western white pine  
    View Book
  44. Movement of natural air through grain /
    By: Friesen, O. H. - Harms, H. P. - Huminicki, D. N. - Alberta. Alberta Agriculture.
    Edition: Rev.
    Publication info: [Edmonton] :Alberta Agriculture,1986.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Drying  Grain  Grain aeration  Storage  
    View Book
  45. Preparation of fig powder /
    By: Brekke, John E - Talburt, William F - United States. Bureau of Agricultural and Industrial Chemistry
    Publication info: Albany, Calif. :U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,1950
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fig  Fruit  
    View Book
  46. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. (Edward Mackay), - Noel, W. A. (William Alexander), - Pease, V. A. (Vinnie Arah),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  47. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. (Edward Mackay), - Noel, W. A. (William Alexander), - Pease, V. A. (Vinnie Arah),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1942]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
    View Book
  48. Principles and methods involved in dehydration of apples /
    By: Eidt, C. C. - Canada. Dept. of Agriculture.
    Publication info: Ottawa :Dominion of Canada, Dept. of Agriculture,1938.
    Holding Institution: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Apples  Dried fruit  Drying  
    View Book
  49. The principles and practice of sun-drying fruit /
    By: Christie, A. W. (Arthur William), - Barnard, L. C. (Laurence Charles),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1925.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  50. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  51. Question box : answers from scientists of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Drying  Fuelwood  
    View Book
  52. The seasoning of wood /
    By: Betts, Harold S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lumber  
    View Book
  53. The shrinkage of market hay /
    By: McClure, H. B. (Harry B.),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Hay  Hay trade  
    View Book
  54. Sulphured fruit and its relation to the national pure food law,
    By: Briggs, Arthur R.
    Publication info: n.p.,1908
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Drying  Food law and legislation  Fruit  
    View Book
  55. Sun dry your fruits and vegetables; a guide for home economists around the world.
    By: United States. Federal Extension Service. Division of Extension Research and Training. - Strow, Helen.
    Publication info: [Washington]1958.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  56. Sun-drying fruits /
    By: Mrak, E. M. (Emil Marcel), - Phaff, Herman.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1949.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  57. The theory of drying and its application to the new humidity-regulated and recirculating dry kiln /
    By: Tiemann, Harry Donald,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Drying apparatus  Kilns  Lumber  
    View Book
  58. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran company[c1917]
    Holding Institution: Library of Congress
    Subjects: Drying  Food supply  Fruit  United States  
    BHL Collections: Library of Congress
    View Book
  59. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran[c1917]
    Holding Institution: Cornell University Library
    Subjects: Drying  Food questions  Food supply  Fruit  United States  World War, 1914-1918  
    View Book
  60. Vegetable and fruit dehydration : a manual for plant operators /
    By: United States. Bureau of Agricultural and Industrial Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1944].
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  61. Zinc in evaporated apples /
    By: Wiley, Harvey Washington, - United States. Department of Agriculture. - United States. Division of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Chemistry,1896.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Chemistry, Analytic  Dried foods  Dried fruit  Drying  United States  Zinc  
    View Book
  1. Fruit biometry and seed germination of Syagrus romanzoffiana (Cham.) Glassm
    By: Goudel,Flora - Shibata,Marília - Coelho,Cileide Maria Medeiros - Miller,Paul Richard Momsen
    Type: Article
    In: Acta Botanica Brasilica
    Date: 2013-03-01
    Subjects: dormancy  Drying  palm  Syagrus romanzoffiana  variability  
    View Article (External)
  2. Tolerância à dessecação de sementes de palmito-vermelho (Euterpe espiritosantensis Fernandes)
    By: MARTINS,CIBELE CHALITA - NAKAGAWA,JOÃO - BOVI,MARILENE LEÃO ALVES
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 1999-12-01
    Publication info: Sociedade Botânica de São Paulo 1999-12-01
    Subjects: Drying  Palmae  recalcitrant seeds  
    View Article (External)
  3. Tolerância à dessecação e armazenamento de sementes de Caesalpinia echinata Lam. (pau-brasil), espécie da Mata Atlântica
    By: BARBEDO,CLAUDIO  J. - BILIA,DENISE A.C. - Figueiredo-Ribeiro,Rita de Cássia L.
    Type: Article
    In: Sociedade Botânica de São Paulo
    Publication info: Sociedade Botânica de São Paulo
    Subjects: Drying  Longevity  orthodox seeds  Viability  
    View Article (External)
  4. Water uptake, priming, drying and storage effects inCassia excelsa Schrad seeds
    By: Jeller,H. - Perez,S. C. J. G. A. - Raizer,J.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2003-02-01
    Publication info: Instituto Internacional de Ecologia 2003-02-01
    Subjects: Drying  Germination  osmoconditioning imbibition  Seed  
    View Article (External)