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  1. The air seasoning of western softwood lumber /
    By: Fullaway, S. V. - Hill, C. L. - Johnson, Herman M.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1928.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lumber  Lumbering  West (U.S.)  
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  2. The Alden process of pneumatic evaporation for preserving and perfecting fruits, vegetables, meats, fish, etc.
    By: Alden Fruit Preserving Company.
    Publication info: San Francisco [CA] :Alden Fruit Preserving Company of California,[1876]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Fruit  
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  3. The Alden process of preserving and perfecting fruits,
    By: Alden Fruit Preserving Company.
    Publication info: New York,Alden fruit-preserving company[1870?]
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  
    BHL Collections: Library of Congress
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  4. Apples : dry for variety.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Dried fruit  Drying  Food supply  United States  World War, 1939-1945  
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  5. Artificial drying of forage crops /
    By: Gordon, E. D. - Hurst, W. M.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
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  6. Artificial drying of forage crops /
    By: Gordon, E. D. - Hurst, W. M.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Forage plants  
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  7. Code of practice for forage drying facilities.
    By: Alberta.
    Publication info: Edmonton :Queen's Printer,2006.
    Contributed by: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Drying  Environmental aspects  Environmental law  Environmental monitoring  Environmental Protection and Enhancement Act  Forage plants  Law and legislation  Standards  
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  8. Commercial dehydration of fruits and vegetables /
    By: Nichols, P. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Processing  Vegetables  
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  9. Commercial dehydration of vegetables and fruits in wartime.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
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  10. Comparative shrinkage in weight of alfalfa cured with leaves attached and removed /
    By: Westover, H. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa  Drying  
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  11. Dehydration of Canadian fruits /
    By: Atkinson, F. E. - Canada.
    Publication info: Ottawa :Dept. of Agriculture,1931.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Drying  Fruit  
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  12. Dehydration of fruits : (a progress report) /
    By: Cruess, W. V. - Christie, A. W.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1921.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  13. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
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  14. Dehydration of fruits and vegetables.
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  Vegetables  
    BHL Collections: Library of Congress
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  15. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    BHL Collections: Library of Congress
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  16. Dried fruit; its care, protection from worms, packing, storing, etc., by Chas. Phelan ...
    By: Phelan, Chas.
    Publication info: Seattle, Wash.,Phelan & Co.,c1902.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  Fruit trade  
    BHL Collections: Library of Congress
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  17. Drying cut fruits /
    By: Nichols, Paul Frothingham, - Christie, A. W.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1930.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  18. The drying for milling purposes of damp and garlicky wheat /
    By: Cox, John Herron,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Wheat  
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  19. Drying vegetables and fruits for home use /
    By: Lund, Frants P.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
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  20. A drying-yard tray lifter /
    By: Lorenzen, C. - Barbee, C. E. - California Agricultural Experiment Station.
    Publication info: Berkeley, Cal. :University of California, College of Agriculture, Agricultural Experiment Station,[1943]
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  Machinery  
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  21. Effect of kiln drying, steaming, and air seasoning on certain fungi in wood /
    By: Hubert, Ernest E. - Forest Products Laboratory (U.S.)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Control  Drying  Lumber  Wood-decaying fungi  
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  22. Evaporated apples
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1914?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Apple industry  Canada  Dried fruit industry  Drying  Fruit  
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  23. Evaporated fruit
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1917?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  
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  24. Evaporated fruit and vegetables
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1916?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Dried fruit industry  Drying  Fruit  Preservation  Vegetables  
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  25. Evaporation of fruits /
    By: Caldwell, Joseph S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
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  26. Evaporators for prune drying /
    By: Cruess, W. V.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1919.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Evaporators  Fruit  
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  27. Experiments on the preparation of sugared, dried pineapples /
    By: Gore, H. C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1910.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Drying  Fruit  Pineapple  United States  
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  28. Experiments on the preparation of sugared, dried pineapples. By H.C. Gore ...
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: Multiple institutions
    Subjects: Drying  Fruit  Pineapple  
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  29. Extracting and cleaning forest tree seed.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Conifers  Drying  Seeds  
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  30. Fruit dehydration. 1, Principles and equipment /
    By: Perry, R. L.
    Publication info: Berkeley, Cal. :California Agricultural Experiment Station, College of Agriculture, University of California,1946.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Equipment and supplies  Fruit  
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  31. Fruit-growing under irrigation; under the climatic and geographical conditions pertaining to the Murray Valley, by F.R. Arndt ...
    By: Arndt, Franz Rudolf,
    Publication info: Adelaide :G. Hassell & Son,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Drying  Fruit  Fruit-culture  Irrigation  Murray River Valley (N.S.W.-S. Aust.)  
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  32. Handling agricultural materials. Storage and conditioning of grain and forage /
    By: Birenbaum, Rhonda. - Heslop, L. - Rudnitski, Sharon. - Canada. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Research Branch, Agriculture Canada,1990.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Drying  Forage plants  Grain  Storage  
    View Book
  33. Home canning and drying of vegetables and fruits.
    By: National war garden commission.
    Edition: Victory ed.
    Publication info: Washington, D.C. :National War Garden Commission,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Drying  Equipment and supplies  Food  Food conservation  Food supply  United States  World War, 1914-1918  
    BHL Collections: Seed & Nursery Catalogs
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  34. Investigations in the sulfuring of fruits for drying /
    By: Long, J. D. - Fisher, Charles D. - Mrak, E. M.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1940.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
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  35. Kiln drying handbook /
    By: Thelen, Rolf.
    Edition: Rev. May 1929.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1929, 1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lumber  
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  36. Kiln drying handbook /
    By: Thelen, Rolf.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Kilns  Lumber  
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  37. Kurze anleitung zum obstdörren und zur mussbereitung,
    By: Lucas, Eduard,
    Edition: 3. umgearb. und verm. aufl.
    Publication info: Ravensburg,E. Ulmer,1869.
    Contributed by: Library of Congress
    Subjects: Drying  Fruit  
    BHL Collections: Library of Congress
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  38. Loss in tonnage of sugar beets by drying /
    By: Shaw, Harry B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Sugar beet  
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  39. Management handbook to aid emergency expansion of dehydration facilities for vegetables and fruits. Apple supplement, a phase II preparedness study / Volume II :
    By: United States.
    Publication info: [Albany, Calif.] :Western Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Department of Agriculture,1952.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Drying  Emergency food supply  Equipment and supplies  Fruit  Handbooks, manuals, etc  Management  United States  
    View Book
  40. Manutention de produits agricoles. Entreposage et conditionnement des grains et fourrages /
    By: Heslop, L. - Rousseau, Normand, - Canada. - UMA Engineering Ltd.
    Publication info: [Ottawa] :Direction générale de la recherche, Agriculture Canada,1990.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Céréales  Drying  Entreposage  Forage plants  Grain  Plantes fourragères  Séchage  Storage  
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  41. Methods and equipment for the sun-drying of fruits /
    By: Mrak, E. M. - Long, J. D.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  42. Methods of sun-drying fruits /
    By: Nichols, Paul Frothingham,
    Publication info: Berkeley, Calif. :College of Agriculture, University of California,1933.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  43. Moisture content of lumber produced from dead western white pine and lodgepole pine trees /
    By: Lowery, David P. - Hearst, Allen, L. - Intermountain Forest and Range Experiment Station (Ogden, Utah)
    Publication info: Ogden, Utah :Intermountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1978.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lodgepole pine  Lumber  Western white pine  
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  44. Movement of natural air through grain /
    By: Friesen, O. H. - Harms, H. P. - Huminicki, D. N. - Alberta.
    Edition: Rev.
    Publication info: [Edmonton] :Alberta Agriculture,1986.
    Contributed by: University of Alberta Libraries (archive.org)
    Subjects: Drying  Grain  Grain aeration  Storage  
    View Book
  45. Preparation of fig powder /
    By: Brekke, John E - Talburt, William F - United States.
    Publication info: Albany, Calif. :U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,1950
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fig  Fruit  
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  46. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. - Noel, W. A. - Pease, V. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  47. Preservation of fruits and vegetables by commercial dehydration /
    By: Chace, E. M. - Noel, W. A. - Pease, V. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  
    View Book
  48. Principles and methods involved in dehydration of apples /
    By: Eidt, C. C. - Canada.
    Publication info: Ottawa :Dominion of Canada, Dept. of Agriculture,1938.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Apples  Dried fruit  Drying  
    View Book
  49. The principles and practice of sun-drying fruit /
    By: Christie, A. W. - Barnard, L. C.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1925.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  50. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
    View Book
  51. Question box : answers from scientists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Drying  Fuelwood  
    View Book
  52. The seasoning of wood /
    By: Betts, Harold S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Lumber  
    View Book
  53. The shrinkage of market hay /
    By: McClure, H. B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Hay  Hay trade  
    View Book
  54. Sulphured fruit and its relation to the national pure food law, by Mr. Arthur R. Briggs ... at the Riverside Fruit Growers' Convention, April 30, 1908.
    By: Briggs, Arthur R.
    Publication info: n.p.,1908
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drying  Food law and legislation  Fruit  
    View Book
  55. Sun dry your fruits and vegetables; a guide for home economists around the world.
    By: United States. - Strow, Helen.
    Publication info: [Washington]1958.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  56. Sun-drying fruits /
    By: Mrak, E. M. - Phaff, Herman.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1949.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Drying  Fruit  
    View Book
  57. The theory of drying and its application to the new humidity-regulated and recirculating dry kiln /
    By: Tiemann, Harry Donald,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Drying apparatus  Kilns  Lumber  
    View Book
  58. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran company[c1917]
    Contributed by: Library of Congress
    Subjects: Drying  Food supply  Fruit  United States  
    BHL Collections: Library of Congress
    View Book
  59. Thirty cent bread; how to escape a higher cost of living,
    By: McCann, Alfred Watterson,
    Publication info: New York,George H. Doran[c1917]
    Contributed by: Cornell University Library
    Subjects: Drying  Food questions  Food supply  Fruit  United States  World War, 1914-1918  
    View Book
  60. Vegetable and fruit dehydration : a manual for plant operators /
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1944].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Vegetables  
    View Book
  61. Zinc in evaporated apples /
    By: Wiley, Harvey Washington, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Chemistry,1896.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Chemistry, Analytic  Dried foods  Dried fruit  Drying  United States  Zinc  
    View Book
  1. Fruit biometry and seed germination of Syagrus romanzoffiana (Cham.) Glassm
    By: Goudel,Flora - Shibata,Marília - Coelho,Cileide Maria Medeiros - Miller,Paul Richard Momsen
    Type: Article
    In: Acta Botanica Brasilica
    Date: 2013-03-01
    Subjects: dormancy  Drying  palm  Syagrus romanzoffiana  variability  
    View Article (External)
  2. Tolerância à dessecação de sementes de palmito-vermelho (Euterpe espiritosantensis Fernandes)
    By: MARTINS,CIBELE CHALITA - NAKAGAWA,JOÃO - BOVI,MARILENE LEÃO ALVES
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 1999-12-01
    Publication info: Sociedade Botânica de São Paulo 1999-12-01
    Subjects: Drying  Palmae  recalcitrant seeds  
    View Article (External)
  3. Tolerância à dessecação e armazenamento de sementes de Caesalpinia echinata Lam. (pau-brasil), espécie da Mata Atlântica
    By: BARBEDO,CLAUDIO  J. - BILIA,DENISE A.C. - Figueiredo-Ribeiro,Rita de Cássia L.
    Type: Article
    In: Sociedade Botânica de São Paulo
    Publication info: Sociedade Botânica de São Paulo
    Subjects: Drying  Longevity  orthodox seeds  Viability  
    View Article (External)
  4. Water uptake, priming, drying and storage effects inCassia excelsa Schrad seeds
    By: Jeller,H. - Perez,S. C. J. G. A. - Raizer,J.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2003-02-01
    Publication info: Instituto Internacional de Ecologia 2003-02-01
    Subjects: Drying  Germination  osmoconditioning imbibition  Seed  
    View Article (External)