The distribution and food of the fishes of three Wisconsin lakes in summer

Related Titles

Series: University of Wisconsin studies in science, no. 3

By

Pearse, A. S. (Arthur Sperry), 1877-1956

Type

Book

Material

Published material

Publication info

Madison, 1921

Subjects

Fishes , Food , Wisconsin

Call Number

QL628.W6 P43

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29130
LCCN: https://lccn.loc.gov/f22000008
OCLC: 4734744
Wikidata: https://www.wikidata.org/entity/Q51466037