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  1. The crawfishes of Michigan,
    By: Pearse, A. S. - Cook, Melville Thurston, - Smith, Harlan Ingersoll, - Tinker, A. D.
    Publication info: Lansing, Mich. :Wynkoop Hallenbeck Crawford co., state printers,1910.
    Contributed by: University of British Columbia Library (archive.org)
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  2. The distribution and food of the fishes of three Wisconsin lakes in summer. By A. S. Pearse.
    By: Pearse, A. S.
    Publication info: Madison,1921.
    Contributed by: University of California Libraries (archive.org)
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  3. The emigrations of animals from the sea.
    By: Pearse, A. S.
    Publication info: Dryden, N.Y.,Sherwood Press[1950]
    Contributed by: MBLWHOI Library, Woods Hole
    BHL Collections: MBLWHOI Library, Woods Hole
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  4. The fishes of Lake Valencia, Venezuela, by A. S. Pearse.
    By: Pearse, A. S.
    Publication info: Madison,1920.
    Contributed by: University of California Libraries (archive.org)
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  5. Homoiothermism; the origin of warm-blooded vertebrates, by A. A. Pearse and F. G. Hall ...
    By: Pearse, A. S. - Hall, F. G.
    Publication info: New York,J. Wiley,1928.
    Contributed by: MBLWHOI Library, Woods Hole
    BHL Collections: MBLWHOI Library, Woods Hole
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  6. Zoological names. A list of phyla, classes, and orders, prepared for section F, American Association for the Advancement of Science.
    By: Pearse, A. S. - American Association for the Advancement of Science.
    Publication info: Durham, N.C.,Duke University Press,1936.
    Contributed by: MBLWHOI Library, Woods Hole
    BHL Collections: MBLWHOI Library, Woods Hole
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