Biodiversity Heritage Library
By "Jacobs, B. R. "
Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours. By J. A. Le Clerc and B. R. Jacobs.
By: Le Clerc, Joseph Arthur, - Jacobs, B. R.
Publication info: Washington,Govt. print. off.,1913.
Contributed by: University of California Libraries (archive.org)