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  1. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
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  2. The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
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  3. Exercises in equine surgery,
    By: Cadiot, P. J. - Bitting, A. W. - Liautard, Alexandre François Augustin,
    Edition: Authorized ed.
    Publication info: New York,W.R. Jenkins1897.
    Contributed by: Library of Congress
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  4. Experiments on the spoilage of tomato ketchup. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
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  5. Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1911.
    Contributed by: University of California Libraries (archive.org)
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