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  1. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: University of California Libraries (archive.org)
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  2. The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ...
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington,Govt. Print. Off.,1909.
    Holding Institution: University of California Libraries (archive.org)
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  3. Exercises in equine surgery,
    By: Cadiot, P. J. (Pierre Juste), - Bitting, A. W. (Arvill Wayne), - Liautard, Alexandre François Augustin,
    Edition: Authorized ed.
    Publication info: New York,W.R. Jenkins1897.
    Holding Institution: Library of Congress
    BHL Collections: Library of Congress
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  4. Experiments on the spoilage of tomato ketchup. By A.W. Bitting ...
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington,Govt. Print. Off.,1909.
    Holding Institution: University of California Libraries (archive.org)
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  5. Methods followed in the commercial canning of foods /
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  6. Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. By A.W. Bitting ...
    By: Bitting, A. W. (Arvill Wayne),
    Publication info: Washington,Govt. Print. Off.,1911.
    Holding Institution: University of California Libraries (archive.org)
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