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  1. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P. - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1904.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  2. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P.
    Publication info: Washington,Govt. print. off.,1904.
    Holding Institution: University of California Libraries (archive.org)
    View Book