Download MODS
<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...</title>
</titleInfo>
<name type="personal">
<namePart>Alwood, William Bradford,</namePart>
<namePart type="date">1859-1946.</namePart>
</name>
<name type="personal">
<namePart>Davidson, Robert James.</namePart>
</name>
<name type="personal">
<namePart>Moncure, W. A. P.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. print. off.,</publisher>
<dateIssued>1904.</dateIssued>
<dateIssued encoding="marc" point="start">1904</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Apples</topic>
</subject>
<subject>
<topic>Cider</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Bulletin (United States. Bureau of Chemistry) ; no. 88</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/27201</identifier>
<identifier type="oclc">24166748</identifier>
<recordInfo>
<recordContentSource authority="marcorg">WAU</recordContentSource>
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</mods>
Download BibTeX citations
@book{bhl69639,
title = {The chemical composition of apples and cider.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/69639},
note = {http://www.biodiversitylibrary.org/bibliography/27201},
publisher = {Washington,Govt. print. off.,},
author = {Alwood, William Bradford, and Davidson, Robert James. and Moncure, W. A. P.},
year = {},
pages = {54},
keywords = {Apples|Cider|},
}
Download EndNote citations
%0 Book
%A Alwood, William Bradford,
%A Davidson, Robert James.
%A Moncure, W. A. P.
%D 1904
%T The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
%C Washington,
%I Govt. print. off.,
%! The chemical composition of apples and cider.
%K Apples
%K Cider
%G English
%U http://www.biodiversitylibrary.org/item/69639
%R 10.5962/bhl.title.27201