Title
http://www.biodiversitylibrary.org/bibliography/27201
The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 88
By
Alwood, William Bradford,
http://www.biodiversitylibrary/creator/22465
1859
1946
Davidson, Robert James.
http://www.biodiversitylibrary/creator/22538
Moncure, W. A. P.
http://www.biodiversitylibrary/creator/22539
Genre
Book
Publication info
Washington,Govt. print. off.,1904.
1904
Subjects
Apples
,
Cider
DOI
http://dx.doi.org/10.5962/bhl.title.27201
Find in a local library
Title
The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 88
By
Alwood, William Bradford,
Davidson, Robert James.
Moncure, W. A. P.
Genre
Book
Publication info
Washington,Govt. print. off.,1904.
Subjects
Apples
,
Cider
Language
English
Identifiers:
OCLC:
24166748
DOI
http://dx.doi.org/10.5962/bhl.title.27201
Find in a local library