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  1. A treatise on the culture of the apple & pear, and on the manufacture of cider & perry /
    By: Knight, T. A. - Royal College of Physicians of London.
    Edition: 2nd edition, enlarged.
    Publication info: Ludlow :printed for G. Mudie and Son, South Bridge; and J. Johnson, London,1801.
    Contributed by: Royal College of Physicians, London (archive.org)
    Subjects: Cider  Electronic books  Food  Fruit  Gardens and Gardening  Perry  
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  2. The Apple & pear as vintage fruits / the technical descriptions of the fruit are for the most part by Robert Hogg ; general editor, Henry Graves Bull.
    By: Bull, Henry Graves. - Hogg, Robert,
    Publication info: Hereford [Hereford] :Jakeman & Carver,1886.
    Contributed by: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cider  Culture  Malus pumila  Perry  Pyrus communis  
    BHL Collections: New York Botanical Garden
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  3. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1904.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Apples  Cider  Composition  Food  Fruit  
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  4. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P.
    Publication info: Washington,Govt. print. off.,1904.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Apples  Cider  
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  5. The cold storage of apple cider. By H.C. Gore.
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  Cold storage  
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  6. The compleat cyderman : or, the present practice of raising plantations of the best Cyder Apple and Perry Pear-Trees, with the Improvement of their Excellent Juices. Shewing, I. The Benefit of making Plantations with the right Sort of Cyder Apple and Perry Pear-Trees. II. Of the various Soils, and proper Situations for Plantations of the Hereford and Southams right Cyder Apple and Perry Pear-Trees. III. Of raising and planting the right Sort of these Trees. IV. Various Methods of dressing and pruning these Trees. V. Of gathering, hoarding, and sweating, Cyder and Perry Fruit. VI. Of fermenting and racking Cyder and Perry. Vii. Several Ways of preparing Casks to preserve these Liquors sound and pleasant. Viii. To make a sweet Cyder out of a rough Cyder. IX. Several Ways to make Cyder stronger than ordinary. X. Of making a good Cyder from Crab Apples. XI. Of improving Cyder made from greenish Fruit. XII. Of making bad Cyder Apple-Trees become good ones. XIII. Two Cases, shewing how to recover damaged Cyders. XIV. Various Methods of making Cyders in different Countries. XV. Of Cyder making, and improving it in Casks, by an eminent Doctor of Physick. With Many other Improvements relating to these excellent Liquors. By Experienc'd Hands, living in the Cyder Countries of Devonshire, Cornwall, Herefordshire, &c.
    By: Ellis, William,
    Publication info: London :printed for R. Baldwin, at the Rose, in Pater-Noster-Row,MDCCLIV, [1754].
    Contributed by: Harvard University Botany Libraries
    Subjects: Apples  Cider  Early works to 1800  Fruit-culture  Great Britain  Pears  
    BHL Collections: Harvard University Herbarium, Botany Libraries
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  7. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.
    By: Alwood, William Bradford,
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  Wine and wine making  
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  8. A study of cider making in France, Germany, and England with comments and comparisons on American work. By William B. Alwood.
    By: Alwood, William Bradford,
    Publication info: Washington, D.C.,U.S. Govt. Print. Off.,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  
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  9. Sylva; or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions. As it was deliver'd in the Royal Society, the XVth of October, CI)I)CLXII ... To which is annexed, Pomona; or, An appendix concerning fruit-trees in relation to cider, the making and several ways of ordering it.
    By: Evelyn, John,
    Publication info: London,Printed by J. Martyn and J. Allestry,1664.
    Contributed by: Kelly - University of Toronto (archive.org)
    Subjects: Cider  Early works to 1800  Forests and forestry  Gardening  Trees  
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  10. A treatise on the culture of the apple and pear, and on the manufacture of cider and perry : with an appendix /
    By: Knight, T. A.
    Edition: Fifth edition.
    Publication info: London :Printed for Longman, Hurst, Rees, Orme and Brown ... by R. Procter, Ludlow,1818.
    Contributed by: University of Southampton (archive.org)
    Subjects: Apples  Cider  Pears  Perry  
    BHL Collections: Perkins Agricultural Library
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  11. Unfermented apple juice. By H. C. Gore.
    By: Gore, Herbert Charles,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  
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