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  1. The Apple & pear as vintage fruits / the technical descriptions of the fruit are for the most part by Robert Hogg ; general editor, Henry Graves Bull.
    By: Bull, Henry Graves. - Hogg, Robert,
    Publication info: Hereford [Hereford] :Jakeman & Carver,1886.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cider  Culture  Malus pumila  Perry  Pyrus communis  
    BHL Collections: New York Botanical Garden
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  2. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P.
    Publication info: Washington,Govt. print. off.,1904.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Apples  Cider  
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  3. The cold storage of apple cider. By H.C. Gore.
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  Cold storage  
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  4. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.
    By: Alwood, William Bradford,
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  Wine and wine making  
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  5. A study of cider making in France, Germany, and England with comments and comparisons on American work. By William B. Alwood.
    By: Alwood, William Bradford,
    Publication info: Washington, D.C.,U.S. Govt. Print. Off.,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  
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  6. Sylva; or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions. As it was deliver'd in the Royal Society, the XVth of October, CI)I)CLXII ... To which is annexed, Pomona; or, An appendix concerning fruit-trees in relation to cider, the making and several ways of ordering it.
    By: Evelyn, John,
    Publication info: London,Printed by J. Martyn and J. Allestry,1664.
    Contributed by: Kelly - University of Toronto (archive.org)
    Subjects: Cider  Early works to 1800  Forests and forestry  Gardening  Trees  
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  7. A treatise on the culture of the apple and pear, and on the manufacture of cider and perry : with an appendix /
    By: Knight, Thomas Andrew,
    Edition: Fifth edition.
    Publication info: London :Printed for Longman, Hurst, Rees, Orme and Brown ... by R. Procter, Ludlow,1818.
    Contributed by: University of Southampton (archive.org)
    Subjects: Apples  Cider  Pears  Perry  
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  8. Unfermented apple juice. By H. C. Gore.
    By: Gore, Herbert Charles,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  
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