Author/Creator:
Alwood, William Bradford.

Publication info:
Washington,Govt. Print. Off.,1909. 1909

 

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<titleInfo>
<title>Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.</title>
</titleInfo>
<name type="personal">
<namePart>Alwood, William Bradford.</namePart>
</name>
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<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
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<publisher>Govt. Print. Off.,</publisher>
<dateIssued>1909.</dateIssued>
<dateIssued encoding="marc" point="start">1909</dateIssued>
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<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
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<subject>
<topic>Cider</topic>
</subject>
<subject>
<topic>Wine and wine making</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Bulletin (United States. Bureau of Chemistry) ; no. 129</title>
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<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/26467</identifier>
<identifier type="oclc">10835984</identifier>
<identifier type="lccn">agr09002568</identifier>
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<recordContentSource authority="marcorg">Library, United States Dept. of Agriculture</recordContentSource>
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@book{bhl68614,
title = {Enological studies.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/68614},
note = {http://www.biodiversitylibrary.org/bibliography/26467},
publisher = {Washington,Govt. Print. Off.,},
author = {Alwood, William Bradford.},
year = {},
pages = {38},
keywords = {Cider|Wine and wine making|},
}

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%0 Book
%A Alwood, William Bradford.
%D 1909
%T Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.
%C Washington,
%I Govt. Print. Off.,
%! Enological studies.
%K Cider
%K Wine and wine making
%G English
%U http://www.biodiversitylibrary.org/item/68614
%R 10.5962/bhl.title.26467