Biodiversity Heritage Library
By "Dawson, Elsie H. (Elsie Halstrom), 1913-"
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
By: Dawson, Elsie H. - Gilpin, Gladys L. - Reynolds, Howard,
Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
Contributed by: Prelinger Library (archive.org)