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  1. Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
    By: Dawson, Elsie H. - Gilpin, Gladys L. - Reynolds, Howard,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
    Contributed by: Prelinger Library (archive.org)
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