Title
http://www.biodiversitylibrary.org/bibliography/27364
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Related Titles
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
By
Dawson, Elsie H.
http://www.biodiversitylibrary/creator/22670
1913
Gilpin, Gladys L.
http://www.biodiversitylibrary/creator/22671
Reynolds, Howard,
http://www.biodiversitylibrary/creator/22672
1905
Genre
Book
Publication info
Washington, D.C. :U.S. Dept. of Agriculture,1950.
1950
Subjects
Frozen foods
,
Frozen fruit
,
Frozen vegetables
DOI
http://dx.doi.org/10.5962/bhl.title.27364
Find in a local library
Title
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Related Titles
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
By
Dawson, Elsie H.
Gilpin, Gladys L.
Reynolds, Howard,
Genre
Book
Publication info
Washington, D.C. :U.S. Dept. of Agriculture,1950.
Subjects
Frozen foods
,
Frozen fruit
,
Frozen vegetables
Call Number
TX610 .D3
Language
English
Identifiers:
LCCN:
agr50000724
NAL:
1 Ag84Ah no.2
OCLC:
2359835
DOI
http://dx.doi.org/10.5962/bhl.title.27364
Find in a local library