Title
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature
Related Titles
Series:
Agriculture handbook (United States. Dept. of Agriculture), no. 2
By
Dawson, Elsie H. (Elsie Halstrom), 1913-
Gilpin, Gladys L.
Reynolds, Howard, 1905-
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1950
Notes
Contribution from Bureau of Human Nutrition and Home Economics.
Subjects
Frozen foods
,
Frozen fruit
,
Frozen vegetables
Call Number
TX610 .D3
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.27364
LCCN:
https://lccn.loc.gov/agr50000724
NAL:
1 Ag84Ah no.2
OCLC:
2359835
Wikidata:
https://www.wikidata.org/entity/Q51522227
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