Biodiversity Heritage Library
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Subject "Frozen foods"
The commercial freezing of fruit products /
By: Joslyn, Maynard A. - Hohl, Leonora A.
Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
Contributed by: University of California, Davis Libraries (archive.org)
Subjects: Frozen foods Fruit Preservation
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
By: Dawson, Elsie H. - Gilpin, Gladys L. - Reynolds, Howard,
Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
Contributed by: Prelinger Library (archive.org)
Subjects: Frozen foods Frozen fruit Frozen vegetables