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  1. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. - Hohl, Leonora A.
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Contributed by: University of California, Davis Libraries (
    Subjects: Frozen foods  Fruit  Preservation  
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  2. Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
    By: Dawson, Elsie H. - Gilpin, Gladys L. - Reynolds, Howard,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1950.
    Contributed by: Prelinger Library (
    Subjects: Frozen foods  Frozen fruit  Frozen vegetables  
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