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  1. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Contributed by: Cornell University Library
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  2. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Angell.
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Contributed by: University of California Libraries (archive.org)
    View Book