Biodiversity Heritage Library
By "Emery, James Armitage, 1867-"
A practical method for the detection of beef fat in lard /
By: Emery, James Armitage,
Publication info: [Washington :G.P.O.],1908.
Contributed by: University of Florida, George A. Smathers Libraries
The use of the calorimeter in detecting adulterations of butter and lard.
By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
Publication info: New York?1896
Contributed by: Library of Congress
BHL Collections: Library of Congress