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  1. A practical method for the detection of beef fat in lard /
    By: Emery, James Armitage,
    Publication info: [Washington :G.P.O.],1908.
    Contributed by: University of Florida, George A. Smathers Libraries
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  2. The use of the calorimeter in detecting adulterations of butter and lard.
    By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
    Publication info: New York?1896
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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