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By "Tonge, Olive."
British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,
By: Cooke, M. C. - Tonge, Olive. - Herndon/Vehling Collection.
Publication info: London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.
Contributed by: Cornell University Library
BHL Collections: Notable Women in Natural History