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A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland

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By: Duthie, R. J. - Babcock, John Pease, - Duthie, R. J. - British Columbia. Provincial Fisheries Department

Publication info: Victoria, B.C, W.H. Cullin, 1917

Holding Institution: Canadiana.org