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Bulletin of the Bussey Institution v.3
Parts
On the Power of some Peach Trees to Resist the Disease called "Yellows."
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By: Morse, Elisha Wilson,
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 1
Date: 1901
Page Range: 1--12
Publication info: Cambridge [Mass The University
Testing for Mannose
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By: Storer, Frank H. (Frank Humphreys)
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 2
Date: 1902
Page Range: 13--45
Publication info: Cambridge [Mass The University
Notes on the Occurrence of Mannan in the Wood of some kinds of Trees, and in various Roots and Fruits
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By: Storer, Frank H. (Frank Humphreys)
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 3
Date: 1903
Page Range: 47--68
Publication info: Cambridge [Mass The University
A supplement to the article (No. 3) on the Occurrence of Mannan in Trees, Roots, and Fruit
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By: Storer, Frank H. (Frank Humphreys)
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 4
Date: 1904
Page Range: 69--73
Publication info: Cambridge [Mass The University
Remarks on the "Popping" of Indian Corn
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By: Storer, Frank H. (Frank Humphreys)
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 4
Date: 1904
Page Range: 74--79
Publication info: Cambridge [Mass The University
Observations on a Malt-Glucose, known as "Midzuame," made in Japan from Rice and Millet
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By: Storer, Frank H. (Frank Humphreys)
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 4
Date: 1904
Page Range: 80--94
Publication info: Cambridge [Mass The University
Note on Ame
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By: Furukawa, Yei
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 4
Date: 1904
Page Range: 95--97
Publication info: Cambridge [Mass The University
Experiments made to test the question whether mannite can be regarded in any large and general way as serving as reserve food in flowering plants
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By: Storer, Frank H. (Frank Humphreys)
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 4
Date: 1904
Page Range: 98--111
Publication info: Cambridge [Mass The University
A Field Experiment to Test the merits of Phosphate, Potash, and Nitrogen on a Fine Sandy Loam of peculiar character
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By: Hersey, Edmund.
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 5
Date: 1906
Page Range: 113--119
Publication info: Cambridge [Mass The University
A Contribution to the History of the Use of Bark Bread
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By: Dillingham, F. T.
Type: Article
In: Bulletin of the Bussey Institution
Volume: 3
Issue: 5
Date: 1906
Page Range: 120--128
Publication info: Cambridge [Mass The University