Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia

By

Pío-León, Juan Fernando
Díaz-Camacho, Sylvia Páz
López, Mercedes G.
Montes-Avila, Julio
López-Angulo, Gabriela
Delgado-Vargas, Francisco

Type

Article

Date of Publication

2012-03-01

Original Publication

Revista mexicana de biodiversidad

Subjects

Fatty acids , nutraceutic , nutriment , phenolics , phytic acid , proximate analysis , Tannins

Contributed by

BHL SciELO

Language

English