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  1. Fatty acid metabolism in microorganisms.
    By: Hofmann, Klaus,
    Publication info: New York,Wiley[1963]
    Contributed by: MBLWHOI Library
    Subjects: Bacteria  Fatty acids  Metabolism  physiology  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  2. Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States : Janet A. Gooch, Malcolm B. Hale, Sylvia B. Galloway.
    By: Gooch, Janet A. - Galloway, Sylvia B. - Hale, Malcolm B. - Southeast Fisheries Center (U.S.).
    Publication info: Charleston, S.C. :U.S. Dept. of Commerce, National Oceanic & Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory,[1989].
    Contributed by: Penn State University (archive.org)
    Subjects: Composition  Fatty acids  Fishes  Statistics  
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  3. The uptake of free fatty acids from sea water by a marine filter feeder, Crassostrea virginica / by Terry Allen Bunde.
    By: Bunde, Terry Allen,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Biochemistry and Molecular Biology  Biochemistry and Molecular Biology thesis Ph. D  Dissertations, Academic  Fatty acids  Oysters  UF  
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  1. Diversity of culturable marine bacteria on the coastline of the central area of San Jorge Gulf, Argentina
    By: Pucci,Graciela N - Acuña,Adrián J - Tonin,Natalia L - Tiedemann,María C - Pucci,Oscar H
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2012-08-01
    Subjects: Fatty acids  Marine bacterial diversity  San Jorge Gulf  Sediments  
    View Article (External)
  2. Growth and survival of Hippocampus erectus (Perry, 1810) juveniles fed on Artemia with different HUFA levels
    By: Vite-Garcia,Nicolás - Simoes,Nuno - Arjona,Olivia - Mascaro,Maite - Palacios,Elena
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2014-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Aquaculture  DHA  Fatty acids  Growth  Hippocampus erectus  Seahorse  survival  
    View Article (External)
  3. Influence of soil tillage and Phoma macdonaldii on sunflower (Helianthus annuus L.) yield and oil quality
    By: Mirleau-Thebaud,V - Scheiner,JD - Dayde,J
    Type: Article
    In: Phyton (Buenos Aires)
    Date: 2011-12-01
    Subjects: Fatty acids  Oil  Phoma macdonaldii  Premature ripening  Soil tillage  Yield  
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  4. Paleolimnological studies of Laguna Chica of San Pedro (VIII Region): Diatoms, hydrocarbons and fatty acid records
    By: Urrutia,Roberto - KOEN,SABBE - Cruces,Fabiola - POZO,KARLA - BECERRA,JOSE - ARANEDA,ALBERTO - VYVERMAN,WIM - Parra,Oscar
    Type: Article
    In: Revista chilena de historia natural
    Date: 2000-12-01
    Subjects: Diatoms  Fatty acids  Hydrocarbons  Land use  paleolimnology  
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  5. Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia
    By: Pío-León,Juan Fernando - Díaz-Camacho,Sylvia Páz - López,Mercedes G. - Montes-Avila,Julio - López-Angulo,Gabriela - Delgado-Vargas,Francisco
    Type: Article
    In: Revista mexicana de biodiversidad
    Date: 2012-03-01
    Subjects: Fatty acids  nutraceutic  nutriment  phenolics  phytic acid  proximate analysis  Tannins  
    View Article (External)