Biodiversity Heritage Library
Subject "Acetic acid"
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
By: Brannt, William Theodore,
Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
Contributed by: University of California Libraries (archive.org)
Subjects: Acetic acid Canning and preserving Fruit Vinegar Wine and wine making