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By: Ambler, Joseph Alfred,Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926Volume: no.1390 (1926)Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Coloring matter in foodBHL Collections:
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By: Evenson, O. L. (Oscar Ludvig), - Herrick, H. T. (Horace Terhune),Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1930Volume: no.1390Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Coloring matter in foodBHL Collections:
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By: Hesse, Bernhard Conrad.Edition:Publication info: Washington, Govt. print. off, 1912Volume:Series:Holding Institution: University of California LibrariesSubjects: Coal-tar colors Coloring matter in foodBHL Collections:
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By: Wiley, Harvey Washington,Edition:Publication info: Washington, Govt. Print Off, 1904Volume:Series:Holding Institution: University of California LibrariesSubjects: Borax Boric acid Coloring matter in food Food preservatives Physiological effectBHL Collections:
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By: Mathewson, W. E. (Walter Eldridge),Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1917Volume: no.448 (1917)Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Coloring matter in foodBHL Collections: