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  1. Changing food habits and the new youth culture : a nutritional challenge for an affluent society /
    By: Parrish, John Bishop, - University of Illinois at Urbana-Champaign.
    Publication info: [Urbana, Ill.]College of Commerce and Business Administration, University of Illinois at Urbana-Champaign,Apr. 20, 1972.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Diet  Rich people  United States
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  2. Claudii Galeni ... Liber de plenitudine. Polybus De salubri victus ratione privatorum. Guinterio Ioanne Andernaco interprete. Apuleius Platonicus De herbarum virtutibus. Antonii Benivenii Libellus de abditis nonnullis ac mirandis morboru & s
    By: Galen. - Apuleius, - Benivieni, Antonio, - Galen. - Guinterius, Joannes, - Polybus.
    Publication info: [Parisiis] :Prostant ... apud Christianu Wechel,1528.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Collected works  Diet  Health  Herbs  Medicine
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  3. The effect of a strictly vegetable diet on the spontaneous activity, the rate of gowth, and the longevity of the albino rat /
    By: Slonaker, James Rollin,
    Publication info: Stanford, Calif. :Stanford University,1912.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Diet  Rats  Vegetarianism
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  4. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. - Halliburton, W. D. - Harden, Arthur, - Hopkins, Frederick Gowland, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  Physiology  Scurvy  Vitamins
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  5. Some observations relative to the influence of climate on vegetable and animal bodies /
    By: Wilson, Alexander,
    Publication info: London :printed for T. Cadell, in the Strand,MDCCLXXX [1780]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Climate  Climatology  Diet  Early works to 1800  Physiological effect  Plant ecology  Plant Physiological Phenomena  Psychological aspects  Weather
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