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Lard and lard adulterations. By H. W. Wiley.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1889.
Contributed by: University of California Libraries (archive.org)
The use of the calorimeter in detecting adulterations of butter and lard.
By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
Publication info: New York?1896
Contributed by: Library of Congress
Subjects: Butter Calorimeters Lard