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  1. Lard and lard adulterations. By H. W. Wiley.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1889.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Lard  
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  2. A practical method for the detection of beef fat in lard /
    By: Emery, James Armitage,
    Publication info: [Washington :G.P.O.],1908.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Food adulteration and inspection  Lard  Oils and fats  
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  3. The use of the calorimeter in detecting adulterations of butter and lard.
    By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
    Publication info: New York?1896
    Contributed by: Library of Congress
    Subjects: Butter  Calorimeters  Lard  
    BHL Collections: Library of Congress
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