Biodiversity Heritage Library
Lard and lard adulterations. By H. W. Wiley.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1889.
Contributed by: University of California Libraries (archive.org)
A practical method for the detection of beef fat in lard /
By: Emery, James Armitage,
Publication info: [Washington :G.P.O.],1908.
Contributed by: University of Florida, George A. Smathers Libraries
Subjects: Food adulteration and inspection Lard Oils and fats
The use of the calorimeter in detecting adulterations of butter and lard.
By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
Publication info: New York?1896
Contributed by: Library of Congress
Subjects: Butter Calorimeters Lard
BHL Collections: Library of Congress