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  1. The cheese skipper as a pest in cured meats /
    By: Simmons, Perez,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Contamination  Insect pests  Meat  Meat industry and trade  
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  2. Live stock and animal products statistics
    By: Canada.
    Publication info: Ottawa1921
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Animal industry  Canada  Dairying  Meat industry and trade  
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  3. The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.
    By: Pearse, Albert William,
    Publication info: Sydney,N. S. W. J. Andrew,1918.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Cattle trade  Meat industry and trade  Sheep  
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  4. The world's meat future; an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works,
    By: Pearse, Albert William,
    Edition: 2d ed.
    Publication info: LondonConstable1920
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Cattle trade  Meat industry and trade  Sheep  Stock and stock-breeding  
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