Biodiversity Heritage Library
Subject "Olive industry and trade"
A chemical study of the ripening and pickling of California olives /
By: Hilts, Roy Wilson, - Hollingshead, R. S.
Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Olive Olive industry and trade
Investigation made by the State Board of Horticulture of the California olive industry : development of the industry, unfruitfulness of varieties, methods of culture, pruning, processing of fruit, etc. ; report to Governor Gage.
Publication info: Sacramento :A.J. Johnston, superintendent state printing,1900.
Contributed by: University of California Libraries (archive.org)
Subjects: California Fruit-culture Olive Olive industry and trade