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  1. A chemical study of the ripening and pickling of California olives /
    By: Hilts, Roy Wilson, - Hollingshead, R. S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Olive  Olive industry and trade  
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  2. Investigation made by the State Board of Horticulture of the California olive industry : development of the industry, unfruitfulness of varieties, methods of culture, pruning, processing of fruit, etc. ; report to Governor Gage.
    By: California.
    Publication info: Sacramento :A.J. Johnston, superintendent state printing,1900.
    Contributed by: University of California Libraries (
    Subjects: California  Fruit-culture  Olive  Olive industry and trade  
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