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By: United States. Food Safety and Inspection Service. Food Safety Education and Communications Staff.Edition:Publication info: [Washington, D.C.?], USDA, Food Safety and Inspection Service, [1998]Volume: 1998Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: etiology Food handling Food of animal origin Food poisoning Fruit Prevention Salmonellosis VegetablesBHL Collections: