Sort By:
  1. Apparatus for use in the determination of volatile acids in wines and vinegars. By H.C. Gore.
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. print. off.]1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Determination  Vinegar  Volatile acids  Wine and wine making  
    View Book
  2. Herb vinegar.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Herbs  Varieties  Vinegar  
    View Book
  3. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
    By: Brannt, William Theodore,
    Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Acetic acid  Canning and preserving  Fruit  Vinegar  Wine and wine making  
    View Book
  4. The value of peaches as vinegar stock. By H.C. Gore ...
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Peach  Vinegar  
    View Book