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Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /
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Title

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /

Title Variants:

Uniform: Brooklyn daily eagle.

Related Titles

Series: Eagle library ; v. 27, no. 3, serial no. 168

By





Genre

Book

Material Type

Published material

Publication info

Brooklyn, NY :[Brooklyn Daily Eagle],1912.

Edition

[2nd ed.].

Subjects

Cooking (Meat) , Eggs , Fishes , Fruit , Nutrition , Preservation

DOI

https://doi.org/10.5962/bhl.title.101682

Find in a local library

Title

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /

Title Variants:

Uniform: Brooklyn daily eagle.

Related Titles

Series: Eagle library ; v. 27, no. 3, serial no. 168

By

Atwater, W. O. (Wilbur Olin), 1844-1907
Langworthy, C. F. (Charles Ford), 1864-1932
Parloa, Maria, 1843-1909
United States. Department of Agriculture.

Genre

Book

Material Type

Published material

Publication info

Brooklyn, NY :[Brooklyn Daily Eagle],1912.

Edition

[2nd ed.].

Notes:

p. 2-3, 6-14, 95-112, advertising matter.

Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture.

"Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.

Subjects

Cooking (Meat) , Eggs , Fishes , Fruit , Nutrition , Preservation

Language

English

Identifiers:

LCCN: agr12001028
NAL: 389.25 B79F

DOI

https://doi.org/10.5962/bhl.title.101682

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl181389,
title = {Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods / },
volume = {1912},
copyright = {Not provided. Contact contributing library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/181389},
note = {https://www.biodiversitylibrary.org/bibliography/101682 --- p. 2-3, 6-14, 95-112, advertising matter. --- Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture. --- "Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.},
publisher = {Brooklyn, NY :[Brooklyn Daily Eagle],},
author = {Atwater, W. O. (Wilbur Olin), and Langworthy, C. F. (Charles Ford), and Parloa, Maria, and United States. Department of Agriculture.},
year = {1912},
pages = {122},
keywords = {Cooking (Meat)|Eggs|Fishes|Fruit|Nutrition|Preservation|},
}

Download RIS citations

TY - BOOK
TI - Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /
VL - 1912
UR - https://www.biodiversitylibrary.org/item/181389
PB - [Brooklyn Daily Eagle],
CY - Brooklyn, NY :
PY - 1912
ET - [2nd ed.].
N1 - p. 2-3, 6-14, 95-112, advertising matter. --- Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture. --- "Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.
AU - Atwater, W. O. (Wilbur Olin),
AU - Langworthy, C. F. (Charles Ford),
AU - Parloa, Maria,
AU - United States. Department of Agriculture.
KW - Cooking (Meat)
KW - Eggs
KW - Fishes
KW - Fruit
KW - Nutrition
KW - Preservation
ER -