Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation

Related Titles

Contained In: Medical Heritage Library

By

Bastian, H. Charlton (Henry Charlton), 1837-1915
Royal Society (Great Britain)
University of Glasgow. Library.

Type

Book

Material

Published material

Publication info

[London?], [s.n.], [c1873]

Notes

"From the Proceedings of the Royal Society, No. 145, 1873."

Subjects

Bacteria , Electronic books , Putrefaction , Vibrio

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.103112