Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 792

By

Bell, John O. (John Oscar), 1881-1923

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1919

Notes

Caption title.

"July 25, 1919."

Subjects

Farm produce , Meat industry and trade , Storage

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.107945
NAL: 1 Ag84B no.792
OCLC: 16618895