Chemistry and analysis of the permitted coal-tar food dyes

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1390

By

Ambler, Joseph Alfred, 1889-1948

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1926

Notes

Caption title.

"April, 1926."

Subjects

Coloring matter in food

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108039
NAL: 1 Ag84B no.1390
OCLC: 16796299
OCLC: 16796299890421
Wikidata: https://www.wikidata.org/entity/Q51383056