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Unit requirements for producing market milk in Vermont
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Title

Unit requirements for producing market milk in Vermont

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 923

By

Bain, J. B. (Jesse Burdette), 1882-

Posson, R. J. (Rutherford Jay), 1890-
Hotis, Ralph P., 1890-1935

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1921

Notes

Caption title.

"February 21, 1921."

Subjects

Dairying , Vermont

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108088
NAL: 1 Ag84B no.923
OCLC: 16653534890420
Wikidata: https://www.wikidata.org/entity/Q51383166

 

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